Search

Marianne C. Seidel

Examiner (ID: 10792)

Most Active Art Unit
1302
Art Unit(s)
1600, 1302, 2899, 1614, 1802, 1207, 1205
Total Applications
568
Issued Applications
456
Pending Applications
9
Abandoned Applications
103

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2524504 [patent_doc_number] => 04797289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products' [patent_app_type] => 1 [patent_app_number] => 7/023686 [patent_app_country] => US [patent_app_date] => 1987-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7426 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797289.pdf [firstpage_image] =>[orig_patent_app_number] => 023686 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/023686
Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products Mar 8, 1987 Issued
Array ( [id] => 2598656 [patent_doc_number] => 04911935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-27 [patent_title] => 'Method of processing a cheese-based food product and the cheese-based food product thus obtained' [patent_app_type] => 1 [patent_app_number] => 7/010168 [patent_app_country] => US [patent_app_date] => 1987-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 3270 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/911/04911935.pdf [firstpage_image] =>[orig_patent_app_number] => 010168 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/010168
Method of processing a cheese-based food product and the cheese-based food product thus obtained Mar 5, 1987 Issued
07/021967 PROCESS FOR TREATING FISH BODIES Mar 4, 1987 Abandoned
Array ( [id] => 2513192 [patent_doc_number] => 04863746 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-05 [patent_title] => 'Proteinous material' [patent_app_type] => 1 [patent_app_number] => 7/021966 [patent_app_country] => US [patent_app_date] => 1987-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3169 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/863/04863746.pdf [firstpage_image] =>[orig_patent_app_number] => 021966 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/021966
Proteinous material Mar 4, 1987 Issued
07/022538 SOYBEAN HYDROLYZATE Mar 2, 1987 Abandoned
Array ( [id] => 2413518 [patent_doc_number] => 04746518 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Process for the preparation of alcohol-free drinks with a yeast aroma' [patent_app_type] => 1 [patent_app_number] => 7/017354 [patent_app_country] => US [patent_app_date] => 1987-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2064 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746518.pdf [firstpage_image] =>[orig_patent_app_number] => 017354 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/017354
Process for the preparation of alcohol-free drinks with a yeast aroma Feb 23, 1987 Issued
Array ( [id] => 2411618 [patent_doc_number] => 04786516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-22 [patent_title] => 'Method of drying meat' [patent_app_type] => 1 [patent_app_number] => 7/016246 [patent_app_country] => US [patent_app_date] => 1987-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3868 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/786/04786516.pdf [firstpage_image] =>[orig_patent_app_number] => 016246 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/016246
Method of drying meat Feb 18, 1987 Issued
Array ( [id] => 2444408 [patent_doc_number] => 04790993 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-13 [patent_title] => 'Process for the production of alcohol-free, yeast white beer' [patent_app_type] => 1 [patent_app_number] => 7/014505 [patent_app_country] => US [patent_app_date] => 1987-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1861 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/790/04790993.pdf [firstpage_image] =>[orig_patent_app_number] => 014505 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/014505
Process for the production of alcohol-free, yeast white beer Feb 12, 1987 Issued
Array ( [id] => 2488198 [patent_doc_number] => 04824682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-25 [patent_title] => 'In-package ripening of blue cheese curds' [patent_app_type] => 1 [patent_app_number] => 7/012275 [patent_app_country] => US [patent_app_date] => 1987-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5446 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/824/04824682.pdf [firstpage_image] =>[orig_patent_app_number] => 012275 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/012275
In-package ripening of blue cheese curds Feb 8, 1987 Issued
Array ( [id] => 2549655 [patent_doc_number] => 04808419 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-28 [patent_title] => 'Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine' [patent_app_type] => 1 [patent_app_number] => 7/010186 [patent_app_country] => US [patent_app_date] => 1987-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8355 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/808/04808419.pdf [firstpage_image] =>[orig_patent_app_number] => 010186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/010186
Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine Feb 1, 1987 Issued
Array ( [id] => 2450802 [patent_doc_number] => 04765993 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-23 [patent_title] => 'Preparation of alcohol-free barley malt-based beverage' [patent_app_type] => 1 [patent_app_number] => 7/004594 [patent_app_country] => US [patent_app_date] => 1987-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1738 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/765/04765993.pdf [firstpage_image] =>[orig_patent_app_number] => 004594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/004594
Preparation of alcohol-free barley malt-based beverage Jan 19, 1987 Issued
Array ( [id] => 2412800 [patent_doc_number] => 04719117 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-12 [patent_title] => 'High production method for forming filled edible products' [patent_app_type] => 1 [patent_app_number] => 6/942056 [patent_app_country] => US [patent_app_date] => 1986-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2322 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/719/04719117.pdf [firstpage_image] =>[orig_patent_app_number] => 942056 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942056
High production method for forming filled edible products Dec 17, 1986 Issued
Array ( [id] => 2508858 [patent_doc_number] => 04851237 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for manufacturing cheeses from milk powder by cold renneting' [patent_app_type] => 1 [patent_app_number] => 6/942680 [patent_app_country] => US [patent_app_date] => 1986-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5014 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 285 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851237.pdf [firstpage_image] =>[orig_patent_app_number] => 942680 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942680
Process for manufacturing cheeses from milk powder by cold renneting Dec 16, 1986 Issued
Array ( [id] => 2508877 [patent_doc_number] => 04851238 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for manufacturing uncooked or part-cooked pressed cheeses' [patent_app_type] => 1 [patent_app_number] => 6/942976 [patent_app_country] => US [patent_app_date] => 1986-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5066 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 295 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851238.pdf [firstpage_image] =>[orig_patent_app_number] => 942976 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942976
Process for manufacturing uncooked or part-cooked pressed cheeses Dec 16, 1986 Issued
06/942975 PROCESS FOR MANUFACTURING MARBLED CHEESES Dec 16, 1986 Abandoned
06/942679 PROCESS FOR MANUFACTURING COOKED PRESSED CHEESES Dec 16, 1986 Abandoned
Array ( [id] => 2415006 [patent_doc_number] => 04770882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Preparation of pressed curd cheeses' [patent_app_type] => 1 [patent_app_number] => 6/941857 [patent_app_country] => US [patent_app_date] => 1986-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2946 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770882.pdf [firstpage_image] =>[orig_patent_app_number] => 941857 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/941857
Preparation of pressed curd cheeses Dec 14, 1986 Issued
Array ( [id] => 2543312 [patent_doc_number] => 04810507 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Production of fermented vegetable oil products containing an emulsifier' [patent_app_type] => 1 [patent_app_number] => 6/940992 [patent_app_country] => US [patent_app_date] => 1986-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1433 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810507.pdf [firstpage_image] =>[orig_patent_app_number] => 940992 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/940992
Production of fermented vegetable oil products containing an emulsifier Dec 11, 1986 Issued
06/940095 SHELF-STABLE ASEPTIC DAIRY PRODUCT Dec 9, 1986 Abandoned
06/939731 METHOD OF MAKING A FERMENTED DAIRY CREAM Dec 8, 1986 Abandoned
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