Search

Marianne C. Seidel

Supervisory Patent Examiner (ID: 12994, Phone: (571)272-0584 , Office: P/1600 )

Most Active Art Unit
1302
Art Unit(s)
1302, 1205, 1207, 1802, 1614, 2899, 1600
Total Applications
568
Issued Applications
456
Pending Applications
9
Abandoned Applications
103

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2762879 [patent_doc_number] => 05006350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Soybean protein food product' [patent_app_type] => 1 [patent_app_number] => 7/363033 [patent_app_country] => US [patent_app_date] => 1989-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 3415 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006350.pdf [firstpage_image] =>[orig_patent_app_number] => 363033 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/363033
Soybean protein food product Jun 7, 1989 Issued
Array ( [id] => 2666881 [patent_doc_number] => 05034235 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-23 [patent_title] => 'Methods for presevation of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/363582 [patent_app_country] => US [patent_app_date] => 1989-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 29 [patent_no_of_words] => 15769 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/034/05034235.pdf [firstpage_image] =>[orig_patent_app_number] => 363582 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/363582
Methods for presevation of foodstuffs Jun 7, 1989 Issued
Array ( [id] => 2654232 [patent_doc_number] => 04961939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Deodorized water-in-oil emulsion containing fish oil' [patent_app_type] => 1 [patent_app_number] => 7/360630 [patent_app_country] => US [patent_app_date] => 1989-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3878 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961939.pdf [firstpage_image] =>[orig_patent_app_number] => 360630 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/360630
Deodorized water-in-oil emulsion containing fish oil Jun 1, 1989 Issued
07/356643 EDIBLE COOKIE BITS PRODUCTS May 21, 1989 Abandoned
Array ( [id] => 2698559 [patent_doc_number] => RE033719 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-15 [patent_title] => 'Sweetened edible formulations' [patent_app_type] => 2 [patent_app_number] => 7/352847 [patent_app_country] => US [patent_app_date] => 1989-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4791 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/033/RE033719.pdf [firstpage_image] =>[orig_patent_app_number] => 352847 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/352847
Sweetened edible formulations May 15, 1989 Issued
Array ( [id] => 2623223 [patent_doc_number] => 04919942 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Method of manufacturing cheese' [patent_app_type] => 1 [patent_app_number] => 7/351214 [patent_app_country] => US [patent_app_date] => 1989-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1929 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919942.pdf [firstpage_image] =>[orig_patent_app_number] => 351214 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/351214
Method of manufacturing cheese May 14, 1989 Issued
Array ( [id] => 2762824 [patent_doc_number] => 05006347 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Process for retarding bacterial growth in cheese' [patent_app_type] => 1 [patent_app_number] => 7/350215 [patent_app_country] => US [patent_app_date] => 1989-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1921 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006347.pdf [firstpage_image] =>[orig_patent_app_number] => 350215 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/350215
Process for retarding bacterial growth in cheese May 10, 1989 Issued
Array ( [id] => 2633703 [patent_doc_number] => 04898738 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-06 [patent_title] => 'Process for producing vinegar from non-cooked alcohol moromi' [patent_app_type] => 1 [patent_app_number] => 7/348085 [patent_app_country] => US [patent_app_date] => 1989-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3510 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/898/04898738.pdf [firstpage_image] =>[orig_patent_app_number] => 348085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/348085
Process for producing vinegar from non-cooked alcohol moromi May 3, 1989 Issued
Array ( [id] => 2583805 [patent_doc_number] => 04963370 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'Process for producing proteinous material' [patent_app_type] => 1 [patent_app_number] => 7/350745 [patent_app_country] => US [patent_app_date] => 1989-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26683 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963370.pdf [firstpage_image] =>[orig_patent_app_number] => 350745 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/350745
Process for producing proteinous material Apr 27, 1989 Issued
Array ( [id] => 2621847 [patent_doc_number] => 04950496 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-21 [patent_title] => 'Fortified and flavored gluten-based food product' [patent_app_type] => 1 [patent_app_number] => 7/344807 [patent_app_country] => US [patent_app_date] => 1989-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2448 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/950/04950496.pdf [firstpage_image] =>[orig_patent_app_number] => 344807 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/344807
Fortified and flavored gluten-based food product Apr 27, 1989 Issued
Array ( [id] => 2621359 [patent_doc_number] => 04956185 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-11 [patent_title] => 'Instant yogurt composition and process' [patent_app_type] => 1 [patent_app_number] => 7/344361 [patent_app_country] => US [patent_app_date] => 1989-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3388 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/956/04956185.pdf [firstpage_image] =>[orig_patent_app_number] => 344361 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/344361
Instant yogurt composition and process Apr 25, 1989 Issued
Array ( [id] => 2703095 [patent_doc_number] => 05000967 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-19 [patent_title] => 'Process for enzyme peeling of fresh citrus fruit' [patent_app_type] => 1 [patent_app_number] => 7/340278 [patent_app_country] => US [patent_app_date] => 1989-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2800 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/000/05000967.pdf [firstpage_image] =>[orig_patent_app_number] => 340278 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/340278
Process for enzyme peeling of fresh citrus fruit Apr 18, 1989 Issued
Array ( [id] => 2695633 [patent_doc_number] => 04988519 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Coagulant for a novel yoghurt-like food' [patent_app_type] => 1 [patent_app_number] => 7/339588 [patent_app_country] => US [patent_app_date] => 1989-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3891 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988519.pdf [firstpage_image] =>[orig_patent_app_number] => 339588 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/339588
Coagulant for a novel yoghurt-like food Apr 12, 1989 Issued
Array ( [id] => 2599605 [patent_doc_number] => 04948599 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Continuous production process of cheese curds and production process of cheese therefrom' [patent_app_type] => 1 [patent_app_number] => 7/337554 [patent_app_country] => US [patent_app_date] => 1989-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3312 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948599.pdf [firstpage_image] =>[orig_patent_app_number] => 337554 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/337554
Continuous production process of cheese curds and production process of cheese therefrom Apr 12, 1989 Issued
Array ( [id] => 2633718 [patent_doc_number] => 04898739 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-06 [patent_title] => 'Process for preparing \"non-bitter\" enzyme modified cheese flavoring material and spray dried product' [patent_app_type] => 1 [patent_app_number] => 7/336502 [patent_app_country] => US [patent_app_date] => 1989-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3549 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/898/04898739.pdf [firstpage_image] =>[orig_patent_app_number] => 336502 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/336502
Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product Apr 10, 1989 Issued
Array ( [id] => 2615044 [patent_doc_number] => 04968513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-06 [patent_title] => 'Process for preparing phosphorus-reduced cow milk' [patent_app_type] => 1 [patent_app_number] => 7/337611 [patent_app_country] => US [patent_app_date] => 1989-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1810 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/968/04968513.pdf [firstpage_image] =>[orig_patent_app_number] => 337611 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/337611
Process for preparing phosphorus-reduced cow milk Apr 4, 1989 Issued
07/331330 METHOD OF MANUFACTURING NATURAL SEASONING Mar 30, 1989 Abandoned
Array ( [id] => 2653072 [patent_doc_number] => 04929453 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Soybean protein clotting enzyme produced by microorganism FERM BP-1778' [patent_app_type] => 1 [patent_app_number] => 7/330005 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 3380 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929453.pdf [firstpage_image] =>[orig_patent_app_number] => 330005 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/330005
Soybean protein clotting enzyme produced by microorganism FERM BP-1778 Mar 28, 1989 Issued
Array ( [id] => 2655085 [patent_doc_number] => 04929558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Culture of strain of bacillus bacteria for producing soybean protein clotting enzyme' [patent_app_type] => 1 [patent_app_number] => 7/330004 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 3383 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929558.pdf [firstpage_image] =>[orig_patent_app_number] => 330004 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/330004
Culture of strain of bacillus bacteria for producing soybean protein clotting enzyme Mar 28, 1989 Issued
Array ( [id] => 2521989 [patent_doc_number] => 04873094 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-10 [patent_title] => 'Method of making an acidified dairy cream' [patent_app_type] => 1 [patent_app_number] => 7/330978 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1914 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/873/04873094.pdf [firstpage_image] =>[orig_patent_app_number] => 330978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/330978
Method of making an acidified dairy cream Mar 28, 1989 Issued
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