
Marianne C. Seidel
Supervisory Patent Examiner (ID: 12994, Phone: (571)272-0584 , Office: P/1600 )
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1205, 1207, 1802, 1614, 2899, 1600 |
| Total Applications | 568 |
| Issued Applications | 456 |
| Pending Applications | 9 |
| Abandoned Applications | 103 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2762879
[patent_doc_number] => 05006350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Soybean protein food product'
[patent_app_type] => 1
[patent_app_number] => 7/363033
[patent_app_country] => US
[patent_app_date] => 1989-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 10
[patent_no_of_words] => 3415
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006350.pdf
[firstpage_image] =>[orig_patent_app_number] => 363033
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/363033 | Soybean protein food product | Jun 7, 1989 | Issued |
Array
(
[id] => 2666881
[patent_doc_number] => 05034235
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-23
[patent_title] => 'Methods for presevation of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/363582
[patent_app_country] => US
[patent_app_date] => 1989-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 24
[patent_figures_cnt] => 29
[patent_no_of_words] => 15769
[patent_no_of_claims] => 7
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[patent_words_short_claim] => 192
[patent_maintenance] => 1
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[pdf_file] => patents/05/034/05034235.pdf
[firstpage_image] =>[orig_patent_app_number] => 363582
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/363582 | Methods for presevation of foodstuffs | Jun 7, 1989 | Issued |
Array
(
[id] => 2654232
[patent_doc_number] => 04961939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Deodorized water-in-oil emulsion containing fish oil'
[patent_app_type] => 1
[patent_app_number] => 7/360630
[patent_app_country] => US
[patent_app_date] => 1989-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3878
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/961/04961939.pdf
[firstpage_image] =>[orig_patent_app_number] => 360630
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/360630 | Deodorized water-in-oil emulsion containing fish oil | Jun 1, 1989 | Issued |
| 07/356643 | EDIBLE COOKIE BITS PRODUCTS | May 21, 1989 | Abandoned |
Array
(
[id] => 2698559
[patent_doc_number] => RE033719
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-15
[patent_title] => 'Sweetened edible formulations'
[patent_app_type] => 2
[patent_app_number] => 7/352847
[patent_app_country] => US
[patent_app_date] => 1989-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4791
[patent_no_of_claims] => 18
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[pdf_file] => patents/RE/033/RE033719.pdf
[firstpage_image] =>[orig_patent_app_number] => 352847
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/352847 | Sweetened edible formulations | May 15, 1989 | Issued |
Array
(
[id] => 2623223
[patent_doc_number] => 04919942
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Method of manufacturing cheese'
[patent_app_type] => 1
[patent_app_number] => 7/351214
[patent_app_country] => US
[patent_app_date] => 1989-05-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/919/04919942.pdf
[firstpage_image] =>[orig_patent_app_number] => 351214
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/351214 | Method of manufacturing cheese | May 14, 1989 | Issued |
Array
(
[id] => 2762824
[patent_doc_number] => 05006347
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Process for retarding bacterial growth in cheese'
[patent_app_type] => 1
[patent_app_number] => 7/350215
[patent_app_country] => US
[patent_app_date] => 1989-05-11
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 1921
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[pdf_file] => patents/05/006/05006347.pdf
[firstpage_image] =>[orig_patent_app_number] => 350215
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/350215 | Process for retarding bacterial growth in cheese | May 10, 1989 | Issued |
Array
(
[id] => 2633703
[patent_doc_number] => 04898738
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-06
[patent_title] => 'Process for producing vinegar from non-cooked alcohol moromi'
[patent_app_type] => 1
[patent_app_number] => 7/348085
[patent_app_country] => US
[patent_app_date] => 1989-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3510
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[pdf_file] => patents/04/898/04898738.pdf
[firstpage_image] =>[orig_patent_app_number] => 348085
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/348085 | Process for producing vinegar from non-cooked alcohol moromi | May 3, 1989 | Issued |
Array
(
[id] => 2583805
[patent_doc_number] => 04963370
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-16
[patent_title] => 'Process for producing proteinous material'
[patent_app_type] => 1
[patent_app_number] => 7/350745
[patent_app_country] => US
[patent_app_date] => 1989-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 26683
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[pdf_file] => patents/04/963/04963370.pdf
[firstpage_image] =>[orig_patent_app_number] => 350745
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/350745 | Process for producing proteinous material | Apr 27, 1989 | Issued |
Array
(
[id] => 2621847
[patent_doc_number] => 04950496
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-21
[patent_title] => 'Fortified and flavored gluten-based food product'
[patent_app_type] => 1
[patent_app_number] => 7/344807
[patent_app_country] => US
[patent_app_date] => 1989-04-28
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[pdf_file] => patents/04/950/04950496.pdf
[firstpage_image] =>[orig_patent_app_number] => 344807
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/344807 | Fortified and flavored gluten-based food product | Apr 27, 1989 | Issued |
Array
(
[id] => 2621359
[patent_doc_number] => 04956185
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-11
[patent_title] => 'Instant yogurt composition and process'
[patent_app_type] => 1
[patent_app_number] => 7/344361
[patent_app_country] => US
[patent_app_date] => 1989-04-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/956/04956185.pdf
[firstpage_image] =>[orig_patent_app_number] => 344361
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/344361 | Instant yogurt composition and process | Apr 25, 1989 | Issued |
Array
(
[id] => 2703095
[patent_doc_number] => 05000967
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-19
[patent_title] => 'Process for enzyme peeling of fresh citrus fruit'
[patent_app_type] => 1
[patent_app_number] => 7/340278
[patent_app_country] => US
[patent_app_date] => 1989-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/000/05000967.pdf
[firstpage_image] =>[orig_patent_app_number] => 340278
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/340278 | Process for enzyme peeling of fresh citrus fruit | Apr 18, 1989 | Issued |
Array
(
[id] => 2695633
[patent_doc_number] => 04988519
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-29
[patent_title] => 'Coagulant for a novel yoghurt-like food'
[patent_app_type] => 1
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[patent_app_date] => 1989-04-13
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[pdf_file] => patents/04/988/04988519.pdf
[firstpage_image] =>[orig_patent_app_number] => 339588
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/339588 | Coagulant for a novel yoghurt-like food | Apr 12, 1989 | Issued |
Array
(
[id] => 2599605
[patent_doc_number] => 04948599
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Continuous production process of cheese curds and production process of cheese therefrom'
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[firstpage_image] =>[orig_patent_app_number] => 337554
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/337554 | Continuous production process of cheese curds and production process of cheese therefrom | Apr 12, 1989 | Issued |
Array
(
[id] => 2633718
[patent_doc_number] => 04898739
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-06
[patent_title] => 'Process for preparing \"non-bitter\" enzyme modified cheese flavoring material and spray dried product'
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[patent_app_number] => 7/336502
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[pdf_file] => patents/04/898/04898739.pdf
[firstpage_image] =>[orig_patent_app_number] => 336502
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/336502 | Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product | Apr 10, 1989 | Issued |
Array
(
[id] => 2615044
[patent_doc_number] => 04968513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-06
[patent_title] => 'Process for preparing phosphorus-reduced cow milk'
[patent_app_type] => 1
[patent_app_number] => 7/337611
[patent_app_country] => US
[patent_app_date] => 1989-04-05
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[pdf_file] => patents/04/968/04968513.pdf
[firstpage_image] =>[orig_patent_app_number] => 337611
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/337611 | Process for preparing phosphorus-reduced cow milk | Apr 4, 1989 | Issued |
| 07/331330 | METHOD OF MANUFACTURING NATURAL SEASONING | Mar 30, 1989 | Abandoned |
Array
(
[id] => 2653072
[patent_doc_number] => 04929453
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-29
[patent_title] => 'Soybean protein clotting enzyme produced by microorganism FERM BP-1778'
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[patent_app_number] => 7/330005
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[pdf_file] => patents/04/929/04929453.pdf
[firstpage_image] =>[orig_patent_app_number] => 330005
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Array
(
[id] => 2655085
[patent_doc_number] => 04929558
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[patent_issue_date] => 1990-05-29
[patent_title] => 'Culture of strain of bacillus bacteria for producing soybean protein clotting enzyme'
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[firstpage_image] =>[orig_patent_app_number] => 330004
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Array
(
[id] => 2521989
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