Search

Marianne C. Seidel

Examiner (ID: 10792)

Most Active Art Unit
1302
Art Unit(s)
1600, 1302, 2899, 1614, 1802, 1207, 1205
Total Applications
568
Issued Applications
456
Pending Applications
9
Abandoned Applications
103

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2677704 [patent_doc_number] => 05066499 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-19 [patent_title] => 'Process for making low sodium crackers and products obtained thereby' [patent_app_type] => 1 [patent_app_number] => 7/327709 [patent_app_country] => US [patent_app_date] => 1989-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11016 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/066/05066499.pdf [firstpage_image] =>[orig_patent_app_number] => 327709 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/327709
Process for making low sodium crackers and products obtained thereby Mar 22, 1989 Issued
Array ( [id] => 2614355 [patent_doc_number] => 04943436 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-24 [patent_title] => 'Beer production' [patent_app_type] => 1 [patent_app_number] => 7/326470 [patent_app_country] => US [patent_app_date] => 1989-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1665 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/943/04943436.pdf [firstpage_image] =>[orig_patent_app_number] => 326470 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/326470
Beer production Mar 20, 1989 Issued
Array ( [id] => 2638750 [patent_doc_number] => 04938980 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Low sodium cake mix and process of preparing low sodium cake' [patent_app_type] => 1 [patent_app_number] => 7/325031 [patent_app_country] => US [patent_app_date] => 1989-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19310 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938980.pdf [firstpage_image] =>[orig_patent_app_number] => 325031 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/325031
Low sodium cake mix and process of preparing low sodium cake Mar 15, 1989 Issued
Array ( [id] => 2654449 [patent_doc_number] => 04961951 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Pourable shortening containing butter and method for preparing' [patent_app_type] => 1 [patent_app_number] => 7/320697 [patent_app_country] => US [patent_app_date] => 1989-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4730 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961951.pdf [firstpage_image] =>[orig_patent_app_number] => 320697 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/320697
Pourable shortening containing butter and method for preparing Mar 7, 1989 Issued
Array ( [id] => 2664361 [patent_doc_number] => 04935249 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-19 [patent_title] => 'Method of combining baking additives and baker\'s yeast prior to use in preparing baked goods' [patent_app_type] => 1 [patent_app_number] => 7/343173 [patent_app_country] => US [patent_app_date] => 1989-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1319 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/935/04935249.pdf [firstpage_image] =>[orig_patent_app_number] => 343173 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/343173
Method of combining baking additives and baker's yeast prior to use in preparing baked goods Feb 26, 1989 Issued
Array ( [id] => 2588622 [patent_doc_number] => 04917905 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Process for manufacturing cooked pressed cheeses' [patent_app_type] => 1 [patent_app_number] => 7/313309 [patent_app_country] => US [patent_app_date] => 1989-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3839 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917905.pdf [firstpage_image] =>[orig_patent_app_number] => 313309 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/313309
Process for manufacturing cooked pressed cheeses Feb 20, 1989 Issued
Array ( [id] => 2629898 [patent_doc_number] => 04957759 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Method for the ultrapasteurization of liquid whole egg products' [patent_app_type] => 1 [patent_app_number] => 7/311594 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8267 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957759.pdf [firstpage_image] =>[orig_patent_app_number] => 311594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/311594
Method for the ultrapasteurization of liquid whole egg products Feb 15, 1989 Issued
Array ( [id] => 2664168 [patent_doc_number] => 04904483 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Method for production of an upgraded coconut product' [patent_app_type] => 1 [patent_app_number] => 7/310621 [patent_app_country] => US [patent_app_date] => 1989-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3796 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904483.pdf [firstpage_image] =>[orig_patent_app_number] => 310621 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310621
Method for production of an upgraded coconut product Feb 14, 1989 Issued
07/306668 MALOLACTIC FERMENTATION OF WINE Feb 5, 1989 Abandoned
Array ( [id] => 2599624 [patent_doc_number] => 04948600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Process for the purification of a material rich in cocoa dietary fiber' [patent_app_type] => 1 [patent_app_number] => 7/306555 [patent_app_country] => US [patent_app_date] => 1989-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2376 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948600.pdf [firstpage_image] =>[orig_patent_app_number] => 306555 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/306555
Process for the purification of a material rich in cocoa dietary fiber Feb 5, 1989 Issued
07/307069 C-GEL COMPOSITE FOOD PRODUCTS Feb 5, 1989 Abandoned
Array ( [id] => 2588585 [patent_doc_number] => 04917904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Process for the production of transglutaminase-containing food having improved texture' [patent_app_type] => 1 [patent_app_number] => 7/310720 [patent_app_country] => US [patent_app_date] => 1989-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2159 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917904.pdf [firstpage_image] =>[orig_patent_app_number] => 310720 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310720
Process for the production of transglutaminase-containing food having improved texture Feb 2, 1989 Issued
Array ( [id] => 2691531 [patent_doc_number] => 05019410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-28 [patent_title] => 'Yeast package' [patent_app_type] => 1 [patent_app_number] => 7/286949 [patent_app_country] => US [patent_app_date] => 1989-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2846 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/019/05019410.pdf [firstpage_image] =>[orig_patent_app_number] => 286949 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/286949
Yeast package Feb 1, 1989 Issued
Array ( [id] => 2621708 [patent_doc_number] => 04950489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-21 [patent_title] => 'Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species' [patent_app_type] => 1 [patent_app_number] => 7/304131 [patent_app_country] => US [patent_app_date] => 1989-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9023 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/950/04950489.pdf [firstpage_image] =>[orig_patent_app_number] => 304131 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/304131
Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species Jan 30, 1989 Issued
Array ( [id] => 2624170 [patent_doc_number] => 04906481 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-06 [patent_title] => 'Process for manufacturing marbled cheeses' [patent_app_type] => 1 [patent_app_number] => 7/303070 [patent_app_country] => US [patent_app_date] => 1989-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4325 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/906/04906481.pdf [firstpage_image] =>[orig_patent_app_number] => 303070 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/303070
Process for manufacturing marbled cheeses Jan 29, 1989 Issued
Array ( [id] => 2477254 [patent_doc_number] => 04882186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Process for producing a malt beverage having improved foaming properties and product produced therefrom' [patent_app_type] => 1 [patent_app_number] => 7/301619 [patent_app_country] => US [patent_app_date] => 1989-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1724 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882186.pdf [firstpage_image] =>[orig_patent_app_number] => 301619 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/301619
Process for producing a malt beverage having improved foaming properties and product produced therefrom Jan 24, 1989 Issued
Array ( [id] => 2599586 [patent_doc_number] => 04948598 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Process for the production of sparkling wine' [patent_app_type] => 1 [patent_app_number] => 7/299580 [patent_app_country] => US [patent_app_date] => 1989-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4030 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948598.pdf [firstpage_image] =>[orig_patent_app_number] => 299580 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/299580
Process for the production of sparkling wine Jan 22, 1989 Issued
Array ( [id] => 2623264 [patent_doc_number] => 04919944 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Process for manufacturing soft cheeses' [patent_app_type] => 1 [patent_app_number] => 7/298303 [patent_app_country] => US [patent_app_date] => 1989-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4778 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919944.pdf [firstpage_image] =>[orig_patent_app_number] => 298303 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/298303
Process for manufacturing soft cheeses Jan 17, 1989 Issued
Array ( [id] => 2520562 [patent_doc_number] => 04877622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Process for producing food material' [patent_app_type] => 1 [patent_app_number] => 7/298287 [patent_app_country] => US [patent_app_date] => 1989-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1585 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877622.pdf [firstpage_image] =>[orig_patent_app_number] => 298287 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/298287
Process for producing food material Jan 12, 1989 Issued
Array ( [id] => 2767615 [patent_doc_number] => 04985258 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Pickling kit and process' [patent_app_type] => 1 [patent_app_number] => 7/288590 [patent_app_country] => US [patent_app_date] => 1988-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2407 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985258.pdf [firstpage_image] =>[orig_patent_app_number] => 288590 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/288590
Pickling kit and process Dec 21, 1988 Issued
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