
Marianne C. Seidel
Supervisory Patent Examiner (ID: 12994, Phone: (571)272-0584 , Office: P/1600 )
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1205, 1207, 1802, 1614, 2899, 1600 |
| Total Applications | 568 |
| Issued Applications | 456 |
| Pending Applications | 9 |
| Abandoned Applications | 103 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2561220
[patent_doc_number] => 04944952
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-31
[patent_title] => 'Method for producing processed milk containing galactooligosaccharide'
[patent_app_type] => 1
[patent_app_number] => 7/286719
[patent_app_country] => US
[patent_app_date] => 1988-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2763
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/944/04944952.pdf
[firstpage_image] =>[orig_patent_app_number] => 286719
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/286719 | Method for producing processed milk containing galactooligosaccharide | Dec 19, 1988 | Issued |
Array
(
[id] => 2565293
[patent_doc_number] => 04900564
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-13
[patent_title] => 'Stabilization of wine with honey and SO.sub.2'
[patent_app_type] => 1
[patent_app_number] => 7/287550
[patent_app_country] => US
[patent_app_date] => 1988-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3076
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[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/900/04900564.pdf
[firstpage_image] =>[orig_patent_app_number] => 287550
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/287550 | Stabilization of wine with honey and SO.sub.2 | Dec 18, 1988 | Issued |
Array
(
[id] => 2629769
[patent_doc_number] => 04957752
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-18
[patent_title] => 'Process for producing kefir'
[patent_app_type] => 1
[patent_app_number] => 7/294507
[patent_app_country] => US
[patent_app_date] => 1988-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5551
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 225
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/957/04957752.pdf
[firstpage_image] =>[orig_patent_app_number] => 294507
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/294507 | Process for producing kefir | Dec 14, 1988 | Issued |
| 07/283208 | CHEESE MANUFACTURE | Dec 11, 1988 | Abandoned |
| 07/278702 | PROCESS FOR THE PREPARATION OF A WATER AND OIL EMULSION | Nov 30, 1988 | Abandoned |
Array
(
[id] => 2638615
[patent_doc_number] => 04938973
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-03
[patent_title] => 'Process for producing fermented milk products'
[patent_app_type] => 1
[patent_app_number] => 7/276814
[patent_app_country] => US
[patent_app_date] => 1988-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4680
[patent_no_of_claims] => 16
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[pdf_file] => patents/04/938/04938973.pdf
[firstpage_image] =>[orig_patent_app_number] => 276814
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/276814 | Process for producing fermented milk products | Nov 27, 1988 | Issued |
Array
(
[id] => 2471155
[patent_doc_number] => 04886673
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-12
[patent_title] => 'Method of preserving meat products and microorganisms for the stabilization of meat products'
[patent_app_type] => 1
[patent_app_number] => 7/275920
[patent_app_country] => US
[patent_app_date] => 1988-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2575
[patent_no_of_claims] => 8
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[pdf_file] => patents/04/886/04886673.pdf
[firstpage_image] =>[orig_patent_app_number] => 275920
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/275920 | Method of preserving meat products and microorganisms for the stabilization of meat products | Nov 24, 1988 | Issued |
| 07/273430 | PREPARATION OF A HYPOALLERGENIC WHEY PROTEIN HYDROLZATE AND FOOD | Nov 17, 1988 | Issued |
Array
(
[id] => 2703839
[patent_doc_number] => 04981697
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-01
[patent_title] => 'Method of weaning piglets'
[patent_app_type] => 1
[patent_app_number] => 7/273190
[patent_app_country] => US
[patent_app_date] => 1988-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3576
[patent_no_of_claims] => 4
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[pdf_file] => patents/04/981/04981697.pdf
[firstpage_image] =>[orig_patent_app_number] => 273190
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/273190 | Method of weaning piglets | Nov 13, 1988 | Issued |
Array
(
[id] => 2587428
[patent_doc_number] => 04959239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Process for preparing an edible dispersion'
[patent_app_type] => 1
[patent_app_number] => 7/266046
[patent_app_country] => US
[patent_app_date] => 1988-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3744
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 97
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[pdf_file] => patents/04/959/04959239.pdf
[firstpage_image] =>[orig_patent_app_number] => 266046
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/266046 | Process for preparing an edible dispersion | Nov 1, 1988 | Issued |
Array
(
[id] => 2691642
[patent_doc_number] => 04996062
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-26
[patent_title] => 'Glucose oxidase food treatment and storage method'
[patent_app_type] => 1
[patent_app_number] => 7/263811
[patent_app_country] => US
[patent_app_date] => 1988-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7386
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 74
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[pdf_file] => patents/04/996/04996062.pdf
[firstpage_image] =>[orig_patent_app_number] => 263811
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/263811 | Glucose oxidase food treatment and storage method | Oct 27, 1988 | Issued |
Array
(
[id] => 2556577
[patent_doc_number] => 04942045
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-17
[patent_title] => 'Grape juice concentrate'
[patent_app_type] => 1
[patent_app_number] => 7/264337
[patent_app_country] => US
[patent_app_date] => 1988-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/04/942/04942045.pdf
[firstpage_image] =>[orig_patent_app_number] => 264337
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/264337 | Grape juice concentrate | Oct 27, 1988 | Issued |
| 07/264008 | METHOD OF MAKING ALCOHOL-FREE OR NEARLY ALCOHOL-FREE BEER | Oct 26, 1988 | Abandoned |
Array
(
[id] => 2621398
[patent_doc_number] => 04956187
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-11
[patent_title] => 'Process for preparing iron enriched food products'
[patent_app_type] => 1
[patent_app_number] => 7/269179
[patent_app_country] => US
[patent_app_date] => 1988-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/956/04956187.pdf
[firstpage_image] =>[orig_patent_app_number] => 269179
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/269179 | Process for preparing iron enriched food products | Oct 17, 1988 | Issued |
Array
(
[id] => 2613592
[patent_doc_number] => 04951557
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-28
[patent_title] => 'Apparatus for decaffeination of aqueous extracts'
[patent_app_type] => 1
[patent_app_number] => 7/256653
[patent_app_country] => US
[patent_app_date] => 1988-10-12
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[pdf_file] => patents/04/951/04951557.pdf
[firstpage_image] =>[orig_patent_app_number] => 256653
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/256653 | Apparatus for decaffeination of aqueous extracts | Oct 11, 1988 | Issued |
Array
(
[id] => 2703937
[patent_doc_number] => 04981702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-01
[patent_title] => 'Method for controlling the cooling in green cheese blocks'
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[patent_app_number] => 7/253141
[patent_app_country] => US
[patent_app_date] => 1988-10-04
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[pdf_file] => patents/04/981/04981702.pdf
[firstpage_image] =>[orig_patent_app_number] => 253141
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/253141 | Method for controlling the cooling in green cheese blocks | Oct 3, 1988 | Issued |
Array
(
[id] => 2628683
[patent_doc_number] => 04937089
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-26
[patent_title] => 'Textured proteinaceous food'
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[firstpage_image] =>[orig_patent_app_number] => 251977
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/251977 | Textured proteinaceous food | Sep 28, 1988 | Issued |
Array
(
[id] => 2605121
[patent_doc_number] => 04902521
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[patent_kind] => NA
[patent_issue_date] => 1990-02-20
[patent_title] => 'Fermentation pressure pack'
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[patent_app_number] => 7/255166
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[pdf_file] => patents/04/902/04902521.pdf
[firstpage_image] =>[orig_patent_app_number] => 255166
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/255166 | Fermentation pressure pack | Sep 27, 1988 | Issued |
Array
(
[id] => 2582347
[patent_doc_number] => 04925680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-15
[patent_title] => 'Process for enzymatic production of bifidogenic infant and dietetic foods'
[patent_app_type] => 1
[patent_app_number] => 7/245756
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[patent_app_date] => 1988-09-16
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[pdf_file] => patents/04/925/04925680.pdf
[firstpage_image] =>[orig_patent_app_number] => 245756
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/245756 | Process for enzymatic production of bifidogenic infant and dietetic foods | Sep 15, 1988 | Issued |
Array
(
[id] => 2477125
[patent_doc_number] => 04882179
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-21
[patent_title] => 'Method of manufacture of creamy Havarti style cheese'
[patent_app_type] => 1
[patent_app_number] => 7/245335
[patent_app_country] => US
[patent_app_date] => 1988-09-15
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[pdf_file] => patents/04/882/04882179.pdf
[firstpage_image] =>[orig_patent_app_number] => 245335
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/245335 | Method of manufacture of creamy Havarti style cheese | Sep 14, 1988 | Issued |