
Marianne C. Seidel
Examiner (ID: 10792)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1600, 1302, 2899, 1614, 1802, 1207, 1205 |
| Total Applications | 568 |
| Issued Applications | 456 |
| Pending Applications | 9 |
| Abandoned Applications | 103 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2590451
[patent_doc_number] => 04933191
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-12
[patent_title] => 'Novel dextran produced by leuconostoc dextranicum'
[patent_app_type] => 1
[patent_app_number] => 7/243677
[patent_app_country] => US
[patent_app_date] => 1988-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3259
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/933/04933191.pdf
[firstpage_image] =>[orig_patent_app_number] => 243677
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/243677 | Novel dextran produced by leuconostoc dextranicum | Sep 12, 1988 | Issued |
Array
(
[id] => 2565534
[patent_doc_number] => 04900577
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-13
[patent_title] => 'Leavening composition for crackers'
[patent_app_type] => 1
[patent_app_number] => 7/244630
[patent_app_country] => US
[patent_app_date] => 1988-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10999
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/900/04900577.pdf
[firstpage_image] =>[orig_patent_app_number] => 244630
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/244630 | Leavening composition for crackers | Sep 11, 1988 | Issued |
Array
(
[id] => 2555635
[patent_doc_number] => 04853239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-01
[patent_title] => 'Method for producing a fish slurry into edible products'
[patent_app_type] => 1
[patent_app_number] => 7/240634
[patent_app_country] => US
[patent_app_date] => 1988-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 1947
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/853/04853239.pdf
[firstpage_image] =>[orig_patent_app_number] => 240634
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/240634 | Method for producing a fish slurry into edible products | Sep 5, 1988 | Issued |
Array
(
[id] => 2520784
[patent_doc_number] => 04877634
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-31
[patent_title] => 'Food product containing novel dried compositions with polysaccharides'
[patent_app_type] => 1
[patent_app_number] => 7/238415
[patent_app_country] => US
[patent_app_date] => 1988-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3668
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/877/04877634.pdf
[firstpage_image] =>[orig_patent_app_number] => 238415
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/238415 | Food product containing novel dried compositions with polysaccharides | Aug 30, 1988 | Issued |
Array
(
[id] => 2477143
[patent_doc_number] => 04882180
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-21
[patent_title] => 'Soybean hydrolyzate'
[patent_app_type] => 1
[patent_app_number] => 7/233900
[patent_app_country] => US
[patent_app_date] => 1988-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2667
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 137
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/882/04882180.pdf
[firstpage_image] =>[orig_patent_app_number] => 233900
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/233900 | Soybean hydrolyzate | Aug 17, 1988 | Issued |
Array
(
[id] => 2512661
[patent_doc_number] => 04863719
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-05
[patent_title] => 'Microbial production of polyfructose'
[patent_app_type] => 1
[patent_app_number] => 7/232830
[patent_app_country] => US
[patent_app_date] => 1988-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5590
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/863/04863719.pdf
[firstpage_image] =>[orig_patent_app_number] => 232830
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/232830 | Microbial production of polyfructose | Aug 15, 1988 | Issued |
Array
(
[id] => 2483681
[patent_doc_number] => 04867990
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-19
[patent_title] => 'Food and beverages containing lactate monooxygenase'
[patent_app_type] => 1
[patent_app_number] => 7/232845
[patent_app_country] => US
[patent_app_date] => 1988-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4727
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/867/04867990.pdf
[firstpage_image] =>[orig_patent_app_number] => 232845
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/232845 | Food and beverages containing lactate monooxygenase | Aug 15, 1988 | Issued |
Array
(
[id] => 2523009
[patent_doc_number] => 04861602
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Process for treating fish bodies'
[patent_app_type] => 1
[patent_app_number] => 7/227432
[patent_app_country] => US
[patent_app_date] => 1988-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2669
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 192
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/861/04861602.pdf
[firstpage_image] =>[orig_patent_app_number] => 227432
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/227432 | Process for treating fish bodies | Jul 28, 1988 | Issued |
Array
(
[id] => 2522260
[patent_doc_number] => 04880743
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-14
[patent_title] => 'Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products'
[patent_app_type] => 1
[patent_app_number] => 7/224718
[patent_app_country] => US
[patent_app_date] => 1988-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2111
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/880/04880743.pdf
[firstpage_image] =>[orig_patent_app_number] => 224718
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/224718 | Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products | Jul 26, 1988 | Issued |
Array
(
[id] => 2605049
[patent_doc_number] => 04902517
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-20
[patent_title] => 'Processes for producing milk-derived alcoholic beverages'
[patent_app_type] => 1
[patent_app_number] => 7/224264
[patent_app_country] => US
[patent_app_date] => 1988-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2747
[patent_no_of_claims] => 19
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[pdf_file] => patents/04/902/04902517.pdf
[firstpage_image] =>[orig_patent_app_number] => 224264
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/224264 | Processes for producing milk-derived alcoholic beverages | Jul 25, 1988 | Issued |
Array
(
[id] => 2524450
[patent_doc_number] => 04888183
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-19
[patent_title] => 'Fermented milk'
[patent_app_type] => 1
[patent_app_number] => 7/223893
[patent_app_country] => US
[patent_app_date] => 1988-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1518
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/888/04888183.pdf
[firstpage_image] =>[orig_patent_app_number] => 223893
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/223893 | Fermented milk | Jul 24, 1988 | Issued |
| 07/223708 | METHOD OF MAKING A FERMENTED DAIRY CREAM | Jul 20, 1988 | Abandoned |
Array
(
[id] => 2584198
[patent_doc_number] => 04908219
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-13
[patent_title] => 'Process for fermentation'
[patent_app_type] => 1
[patent_app_number] => 7/218978
[patent_app_country] => US
[patent_app_date] => 1988-07-14
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[pdf_file] => patents/04/908/04908219.pdf
[firstpage_image] =>[orig_patent_app_number] => 218978
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/218978 | Process for fermentation | Jul 13, 1988 | Issued |
Array
(
[id] => 2554280
[patent_doc_number] => 04960606
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-02
[patent_title] => 'Microbially-stable shortening containing butter'
[patent_app_type] => 1
[patent_app_number] => 7/216111
[patent_app_country] => US
[patent_app_date] => 1988-07-07
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/960/04960606.pdf
[firstpage_image] =>[orig_patent_app_number] => 216111
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/216111 | Microbially-stable shortening containing butter | Jul 6, 1988 | Issued |
Array
(
[id] => 2642479
[patent_doc_number] => 04980179
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-25
[patent_title] => 'Method for regulating the structure of fat-containing fresh cheese prepared by ultrafiltration'
[patent_app_type] => 1
[patent_app_number] => 7/213531
[patent_app_country] => US
[patent_app_date] => 1988-06-30
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[pdf_file] => patents/04/980/04980179.pdf
[firstpage_image] =>[orig_patent_app_number] => 213531
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/213531 | Method for regulating the structure of fat-containing fresh cheese prepared by ultrafiltration | Jun 29, 1988 | Issued |
| 07/239343 | PROCESS FOR PRODUCING SPARKLING WINES | Jun 21, 1988 | Issued |
Array
(
[id] => 2463155
[patent_doc_number] => 04844927
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Storage tank assembly for bulk fat and method for using same'
[patent_app_type] => 1
[patent_app_number] => 7/209562
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[patent_app_date] => 1988-06-20
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[pdf_file] => patents/04/844/04844927.pdf
[firstpage_image] =>[orig_patent_app_number] => 209562
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/209562 | Storage tank assembly for bulk fat and method for using same | Jun 19, 1988 | Issued |
Array
(
[id] => 2762859
[patent_doc_number] => 05006349
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Process for producing a protein product'
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[patent_app_country] => US
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[pdf_file] => patents/05/006/05006349.pdf
[firstpage_image] =>[orig_patent_app_number] => 210214
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/210214 | Process for producing a protein product | Jun 16, 1988 | Issued |
Array
(
[id] => 2475868
[patent_doc_number] => 04876100
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-24
[patent_title] => 'Method for producing milk with a lowered bacterial content'
[patent_app_type] => 1
[patent_app_number] => 7/206126
[patent_app_country] => US
[patent_app_date] => 1988-06-13
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[pdf_file] => patents/04/876/04876100.pdf
[firstpage_image] =>[orig_patent_app_number] => 206126
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/206126 | Method for producing milk with a lowered bacterial content | Jun 12, 1988 | Issued |
Array
(
[id] => 2524663
[patent_doc_number] => 04888194
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-19
[patent_title] => 'Shelf-stable aseptic dairy product'
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[patent_app_number] => 7/207912
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[pdf_file] => patents/04/888/04888194.pdf
[firstpage_image] =>[orig_patent_app_number] => 207912
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/207912 | Shelf-stable aseptic dairy product | Jun 12, 1988 | Issued |