Search

Marianne C. Seidel

Examiner (ID: 10792)

Most Active Art Unit
1302
Art Unit(s)
1600, 1302, 2899, 1614, 1802, 1207, 1205
Total Applications
568
Issued Applications
456
Pending Applications
9
Abandoned Applications
103

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2488197 [patent_doc_number] => 04842869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Method for making fermented beverages' [patent_app_type] => 1 [patent_app_number] => 7/204888 [patent_app_country] => US [patent_app_date] => 1988-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3015 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842869.pdf [firstpage_image] =>[orig_patent_app_number] => 204888 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/204888
Method for making fermented beverages Jun 9, 1988 Issued
Array ( [id] => 2526095 [patent_doc_number] => 04839179 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-13 [patent_title] => 'Preparation of a composition based on a finely divided active principle of low water solubility' [patent_app_type] => 1 [patent_app_number] => 7/206910 [patent_app_country] => US [patent_app_date] => 1988-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2310 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/839/04839179.pdf [firstpage_image] =>[orig_patent_app_number] => 206910 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/206910
Preparation of a composition based on a finely divided active principle of low water solubility Jun 9, 1988 Issued
Array ( [id] => 2524068 [patent_doc_number] => 04877805 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Methods for treatment of sundamaged human skin with retinoids' [patent_app_type] => 1 [patent_app_number] => 7/205057 [patent_app_country] => US [patent_app_date] => 1988-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4665 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877805.pdf [firstpage_image] =>[orig_patent_app_number] => 205057 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/205057
Methods for treatment of sundamaged human skin with retinoids Jun 2, 1988 Issued
Array ( [id] => 2630007 [patent_doc_number] => 04976974 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-11 [patent_title] => 'Grape juice concentrate and drink' [patent_app_type] => 1 [patent_app_number] => 7/201782 [patent_app_country] => US [patent_app_date] => 1988-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2392 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/976/04976974.pdf [firstpage_image] =>[orig_patent_app_number] => 201782 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/201782
Grape juice concentrate and drink Jun 1, 1988 Issued
Array ( [id] => 2462893 [patent_doc_number] => 04844913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Dietary product containing glucomannan powder and method for preparing' [patent_app_type] => 1 [patent_app_number] => 7/194211 [patent_app_country] => US [patent_app_date] => 1988-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1774 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844913.pdf [firstpage_image] =>[orig_patent_app_number] => 194211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/194211
Dietary product containing glucomannan powder and method for preparing May 15, 1988 Issued
Array ( [id] => 2625953 [patent_doc_number] => 04915959 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Method for the continuous maturation of fermented beer' [patent_app_type] => 1 [patent_app_number] => 7/191320 [patent_app_country] => US [patent_app_date] => 1988-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 6326 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915959.pdf [firstpage_image] =>[orig_patent_app_number] => 191320 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/191320
Method for the continuous maturation of fermented beer May 8, 1988 Issued
Array ( [id] => 2508912 [patent_doc_number] => 04851240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for retarding bacterial growth in silage' [patent_app_type] => 1 [patent_app_number] => 7/189967 [patent_app_country] => US [patent_app_date] => 1988-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4465 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851240.pdf [firstpage_image] =>[orig_patent_app_number] => 189967 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189967
Process for retarding bacterial growth in silage May 3, 1988 Issued
Array ( [id] => 2485694 [patent_doc_number] => 04859475 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-22 [patent_title] => 'Nutritional athletic bar' [patent_app_type] => 1 [patent_app_number] => 7/189846 [patent_app_country] => US [patent_app_date] => 1988-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4725 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/859/04859475.pdf [firstpage_image] =>[orig_patent_app_number] => 189846 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189846
Nutritional athletic bar May 2, 1988 Issued
07/187163 PREPARATION OF A DRIED FORM OF A LEAVENING BARM CONTAINING AN ADMIXTURE OF A LACTOBACILLUS BREVIS AND A SACCHAROMYCES DAIRENSIS Apr 27, 1988 Abandoned
Array ( [id] => 2473381 [patent_doc_number] => 04871559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Methods for preservation of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/187281 [patent_app_country] => US [patent_app_date] => 1988-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 29 [patent_no_of_words] => 15731 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871559.pdf [firstpage_image] =>[orig_patent_app_number] => 187281 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/187281
Methods for preservation of foodstuffs Apr 27, 1988 Issued
Array ( [id] => 2513120 [patent_doc_number] => 04855148 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Method for producing quasi-natural cheese fermented foods' [patent_app_type] => 1 [patent_app_number] => 7/187250 [patent_app_country] => US [patent_app_date] => 1988-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5207 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855148.pdf [firstpage_image] =>[orig_patent_app_number] => 187250 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/187250
Method for producing quasi-natural cheese fermented foods Apr 27, 1988 Issued
Array ( [id] => 2508801 [patent_doc_number] => 04851234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for preparing an antistaling agent for baked goods' [patent_app_type] => 1 [patent_app_number] => 7/185712 [patent_app_country] => US [patent_app_date] => 1988-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3876 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851234.pdf [firstpage_image] =>[orig_patent_app_number] => 185712 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/185712
Process for preparing an antistaling agent for baked goods Apr 24, 1988 Issued
Array ( [id] => 2513103 [patent_doc_number] => 04855147 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Beverages by lactic acid fermentation and methods of producing same' [patent_app_type] => 1 [patent_app_number] => 7/182412 [patent_app_country] => US [patent_app_date] => 1988-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2399 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855147.pdf [firstpage_image] =>[orig_patent_app_number] => 182412 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/182412
Beverages by lactic acid fermentation and methods of producing same Apr 17, 1988 Issued
Array ( [id] => 2605193 [patent_doc_number] => 04902525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-20 [patent_title] => 'Sweetener composition' [patent_app_type] => 1 [patent_app_number] => 7/180480 [patent_app_country] => US [patent_app_date] => 1988-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2198 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/902/04902525.pdf [firstpage_image] =>[orig_patent_app_number] => 180480 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/180480
Sweetener composition Apr 11, 1988 Issued
Array ( [id] => 2479638 [patent_doc_number] => 04865869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-12 [patent_title] => 'Flakable food additive product containing stearoyl lactylate acid' [patent_app_type] => 1 [patent_app_number] => 7/179752 [patent_app_country] => US [patent_app_date] => 1988-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3729 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/865/04865869.pdf [firstpage_image] =>[orig_patent_app_number] => 179752 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/179752
Flakable food additive product containing stearoyl lactylate acid Apr 10, 1988 Issued
Array ( [id] => 2664186 [patent_doc_number] => 04904484 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness' [patent_app_type] => 1 [patent_app_number] => 7/179703 [patent_app_country] => US [patent_app_date] => 1988-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5295 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 239 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904484.pdf [firstpage_image] =>[orig_patent_app_number] => 179703 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/179703
Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness Apr 10, 1988 Issued
Array ( [id] => 2656521 [patent_doc_number] => 04929632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Medicaments' [patent_app_type] => 1 [patent_app_number] => 7/177042 [patent_app_country] => US [patent_app_date] => 1988-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4988 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929632.pdf [firstpage_image] =>[orig_patent_app_number] => 177042 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/177042
Medicaments Apr 3, 1988 Issued
Array ( [id] => 2475795 [patent_doc_number] => 04876096 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-24 [patent_title] => 'Rice syrup sweetener' [patent_app_type] => 1 [patent_app_number] => 7/174598 [patent_app_country] => US [patent_app_date] => 1988-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3469 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/876/04876096.pdf [firstpage_image] =>[orig_patent_app_number] => 174598 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/174598
Rice syrup sweetener Mar 28, 1988 Issued
Array ( [id] => 2617964 [patent_doc_number] => 04894242 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-16 [patent_title] => 'Nutritional rice milk product' [patent_app_type] => 1 [patent_app_number] => 7/174832 [patent_app_country] => US [patent_app_date] => 1988-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5927 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/894/04894242.pdf [firstpage_image] =>[orig_patent_app_number] => 174832 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/174832
Nutritional rice milk product Mar 28, 1988 Issued
Array ( [id] => 2633774 [patent_doc_number] => 04913914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-03 [patent_title] => 'Method of controlling the fermentation of moromi mash' [patent_app_type] => 1 [patent_app_number] => 7/173124 [patent_app_country] => US [patent_app_date] => 1988-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3978 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/913/04913914.pdf [firstpage_image] =>[orig_patent_app_number] => 173124 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/173124
Method of controlling the fermentation of moromi mash Mar 24, 1988 Issued
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