Search

Mark Bockelman

Examiner (ID: 5302, Phone: (571)272-4941 , Office: P/3766 )

Most Active Art Unit
3792
Art Unit(s)
3762, 3306, 3766, 3734, 3792, 2899, 3727, 3763
Total Applications
2334
Issued Applications
1616
Pending Applications
243
Abandoned Applications
496

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3616832 [patent_doc_number] => 05614234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Total chewing gum manufacture using high efficiency continuous mixing' [patent_app_type] => 1 [patent_app_number] => 8/526888 [patent_app_country] => US [patent_app_date] => 1995-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 11200 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614234.pdf [firstpage_image] =>[orig_patent_app_number] => 526888 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/526888
Total chewing gum manufacture using high efficiency continuous mixing Sep 11, 1995 Issued
Array ( [id] => 3654688 [patent_doc_number] => 05626901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'No and low fat salad dressing compositions' [patent_app_type] => 1 [patent_app_number] => 8/512875 [patent_app_country] => US [patent_app_date] => 1995-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3564 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626901.pdf [firstpage_image] =>[orig_patent_app_number] => 512875 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/512875
No and low fat salad dressing compositions Aug 8, 1995 Issued
Array ( [id] => 3617900 [patent_doc_number] => 05641533 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-24 [patent_title] => 'No and low fat mayonnaise compositions' [patent_app_type] => 1 [patent_app_number] => 8/512871 [patent_app_country] => US [patent_app_date] => 1995-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3930 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/641/05641533.pdf [firstpage_image] =>[orig_patent_app_number] => 512871 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/512871
No and low fat mayonnaise compositions Aug 8, 1995 Issued
Array ( [id] => 3618302 [patent_doc_number] => 05593716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-14 [patent_title] => 'Food product' [patent_app_type] => 1 [patent_app_number] => 8/501820 [patent_app_country] => US [patent_app_date] => 1995-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2204 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/593/05593716.pdf [firstpage_image] =>[orig_patent_app_number] => 501820 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/501820
Food product Jul 13, 1995 Issued
Array ( [id] => 3544263 [patent_doc_number] => 05545417 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-13 [patent_title] => 'Natural carbohydrate gum hydrolyzate coated chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/491849 [patent_app_country] => US [patent_app_date] => 1995-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4918 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/545/05545417.pdf [firstpage_image] =>[orig_patent_app_number] => 491849 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/491849
Natural carbohydrate gum hydrolyzate coated chewing gum Jun 21, 1995 Issued
Array ( [id] => 3702340 [patent_doc_number] => 05654029 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Salad dressing' [patent_app_type] => 1 [patent_app_number] => 8/424422 [patent_app_country] => US [patent_app_date] => 1995-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2433 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654029.pdf [firstpage_image] =>[orig_patent_app_number] => 424422 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/424422
Salad dressing Jun 12, 1995 Issued
Array ( [id] => 3630082 [patent_doc_number] => 05609904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-11 [patent_title] => 'Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 8/489388 [patent_app_country] => US [patent_app_date] => 1995-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8982 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/609/05609904.pdf [firstpage_image] =>[orig_patent_app_number] => 489388 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/489388
Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same Jun 11, 1995 Issued
Array ( [id] => 3654742 [patent_doc_number] => 05626903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Fat sparing system, especially for cookie filler cremes' [patent_app_type] => 1 [patent_app_number] => 8/475147 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3887 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626903.pdf [firstpage_image] =>[orig_patent_app_number] => 475147 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475147
Fat sparing system, especially for cookie filler cremes Jun 6, 1995 Issued
Array ( [id] => 3586765 [patent_doc_number] => 05567450 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-22 [patent_title] => 'Gum base manufacturing method' [patent_app_type] => 1 [patent_app_number] => 8/486682 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7119 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/567/05567450.pdf [firstpage_image] =>[orig_patent_app_number] => 486682 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/486682
Gum base manufacturing method Jun 6, 1995 Issued
Array ( [id] => 3679324 [patent_doc_number] => 05633027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-27 [patent_title] => 'Confectioneries containing stabilized highly odorous flavor component delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/475963 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8582 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/633/05633027.pdf [firstpage_image] =>[orig_patent_app_number] => 475963 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475963
Confectioneries containing stabilized highly odorous flavor component delivery systems Jun 6, 1995 Issued
Array ( [id] => 3493367 [patent_doc_number] => 05532016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-02 [patent_title] => 'Couscous-like product made from pasta scrap' [patent_app_type] => 1 [patent_app_number] => 8/484271 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2795 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/532/05532016.pdf [firstpage_image] =>[orig_patent_app_number] => 484271 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/484271
Couscous-like product made from pasta scrap Jun 6, 1995 Issued
Array ( [id] => 3688098 [patent_doc_number] => 05603970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-18 [patent_title] => 'Chewing gum pellet coated with a hard coating containing erythritol' [patent_app_type] => 1 [patent_app_number] => 8/482427 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5546 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/603/05603970.pdf [firstpage_image] =>[orig_patent_app_number] => 482427 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/482427
Chewing gum pellet coated with a hard coating containing erythritol Jun 6, 1995 Issued
Array ( [id] => 3512394 [patent_doc_number] => 05576048 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Foodstuffs containing a waxy waxy amylose extender starch' [patent_app_type] => 1 [patent_app_number] => 8/487466 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7147 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576048.pdf [firstpage_image] =>[orig_patent_app_number] => 487466 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/487466
Foodstuffs containing a waxy waxy amylose extender starch Jun 6, 1995 Issued
Array ( [id] => 3512322 [patent_doc_number] => 05576043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Shortening substitute' [patent_app_type] => 1 [patent_app_number] => 8/478509 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576043.pdf [firstpage_image] =>[orig_patent_app_number] => 478509 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/478509
Shortening substitute Jun 6, 1995 Issued
Array ( [id] => 3521990 [patent_doc_number] => 05503863 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-02 [patent_title] => 'Non-fat foods and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 8/488686 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8593 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/503/05503863.pdf [firstpage_image] =>[orig_patent_app_number] => 488686 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/488686
Non-fat foods and methods for preparing same Jun 6, 1995 Issued
Array ( [id] => 3584851 [patent_doc_number] => 05549917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-27 [patent_title] => 'Flash flow formed solloid delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/487794 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10613 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/549/05549917.pdf [firstpage_image] =>[orig_patent_app_number] => 487794 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/487794
Flash flow formed solloid delivery systems Jun 6, 1995 Issued
Array ( [id] => 3702309 [patent_doc_number] => 05654027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Concentrated gellan gum dispersion for use in fluid gel applications' [patent_app_type] => 1 [patent_app_number] => 8/472023 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2232 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654027.pdf [firstpage_image] =>[orig_patent_app_number] => 472023 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/472023
Concentrated gellan gum dispersion for use in fluid gel applications Jun 5, 1995 Issued
Array ( [id] => 3607583 [patent_doc_number] => 05589387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-31 [patent_title] => 'Method for preventing the accumulation of inorganic deposits on contact lenses' [patent_app_type] => 1 [patent_app_number] => 8/470910 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2296 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/589/05589387.pdf [firstpage_image] =>[orig_patent_app_number] => 470910 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470910
Method for preventing the accumulation of inorganic deposits on contact lenses Jun 5, 1995 Issued
Array ( [id] => 3644205 [patent_doc_number] => 05629042 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-13 [patent_title] => 'Sugar-free hard boiled candy and process for its manufacture' [patent_app_type] => 1 [patent_app_number] => 8/470462 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3629 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/629/05629042.pdf [firstpage_image] =>[orig_patent_app_number] => 470462 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470462
Sugar-free hard boiled candy and process for its manufacture Jun 5, 1995 Issued
Array ( [id] => 3619620 [patent_doc_number] => 05601866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-11 [patent_title] => 'Sugar-based hard boiled sweet and process for its manufacture' [patent_app_type] => 1 [patent_app_number] => 8/470464 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4695 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/601/05601866.pdf [firstpage_image] =>[orig_patent_app_number] => 470464 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470464
Sugar-based hard boiled sweet and process for its manufacture Jun 5, 1995 Issued
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