Search

Mark Bockelman

Examiner (ID: 5302, Phone: (571)272-4941 , Office: P/3766 )

Most Active Art Unit
3792
Art Unit(s)
3762, 3306, 3766, 3734, 3792, 2899, 3727, 3763
Total Applications
2334
Issued Applications
1616
Pending Applications
243
Abandoned Applications
496

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3546689 [patent_doc_number] => 05571555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Stable icing composition' [patent_app_type] => 1 [patent_app_number] => 8/409328 [patent_app_country] => US [patent_app_date] => 1995-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4429 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/571/05571555.pdf [firstpage_image] =>[orig_patent_app_number] => 409328 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/409328
Stable icing composition Mar 22, 1995 Issued
Array ( [id] => 3558633 [patent_doc_number] => 05525361 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-11 [patent_title] => 'Color stable chewing gum bases and chewing gums made therefrom' [patent_app_type] => 1 [patent_app_number] => 8/405344 [patent_app_country] => US [patent_app_date] => 1995-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6084 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/525/05525361.pdf [firstpage_image] =>[orig_patent_app_number] => 405344 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/405344
Color stable chewing gum bases and chewing gums made therefrom Mar 15, 1995 Issued
Array ( [id] => 3564948 [patent_doc_number] => 05484622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-16 [patent_title] => 'Low fat food product' [patent_app_type] => 1 [patent_app_number] => 8/404506 [patent_app_country] => US [patent_app_date] => 1995-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4351 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/484/05484622.pdf [firstpage_image] =>[orig_patent_app_number] => 404506 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/404506
Low fat food product Mar 14, 1995 Issued
Array ( [id] => 3572122 [patent_doc_number] => 05523097 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-04 [patent_title] => 'Continuous gum base manufacture using sequential mixers' [patent_app_type] => 1 [patent_app_number] => 8/401422 [patent_app_country] => US [patent_app_date] => 1995-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 18 [patent_no_of_words] => 8833 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/523/05523097.pdf [firstpage_image] =>[orig_patent_app_number] => 401422 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/401422
Continuous gum base manufacture using sequential mixers Mar 8, 1995 Issued
Array ( [id] => 3546496 [patent_doc_number] => 05571543 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Continuous gum base manufacture using paddle mixing' [patent_app_type] => 1 [patent_app_number] => 8/401412 [patent_app_country] => US [patent_app_date] => 1995-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 18 [patent_no_of_words] => 9095 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/571/05571543.pdf [firstpage_image] =>[orig_patent_app_number] => 401412 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/401412
Continuous gum base manufacture using paddle mixing Mar 8, 1995 Issued
Array ( [id] => 3526288 [patent_doc_number] => 05582852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-10 [patent_title] => 'Method of producing granule type chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/396232 [patent_app_country] => US [patent_app_date] => 1995-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1142 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/582/05582852.pdf [firstpage_image] =>[orig_patent_app_number] => 396232 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/396232
Method of producing granule type chewing gum Feb 28, 1995 Issued
Array ( [id] => 3662431 [patent_doc_number] => 05597603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Sugar-free, fat-free instant pudding mix' [patent_app_type] => 1 [patent_app_number] => 8/396318 [patent_app_country] => US [patent_app_date] => 1995-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2531 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597603.pdf [firstpage_image] =>[orig_patent_app_number] => 396318 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/396318
Sugar-free, fat-free instant pudding mix Feb 27, 1995 Issued
Array ( [id] => 3568169 [patent_doc_number] => 05538745 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-23 [patent_title] => 'Dairy case confection' [patent_app_type] => 1 [patent_app_number] => 8/393350 [patent_app_country] => US [patent_app_date] => 1995-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4320 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/538/05538745.pdf [firstpage_image] =>[orig_patent_app_number] => 393350 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/393350
Dairy case confection Feb 20, 1995 Issued
Array ( [id] => 3727688 [patent_doc_number] => 05665413 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-09 [patent_title] => 'Food composition derived from fruit of genus actinidia' [patent_app_type] => 1 [patent_app_number] => 8/389831 [patent_app_country] => US [patent_app_date] => 1995-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7523 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/665/05665413.pdf [firstpage_image] =>[orig_patent_app_number] => 389831 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389831
Food composition derived from fruit of genus actinidia Feb 15, 1995 Issued
Array ( [id] => 3491049 [patent_doc_number] => 05508054 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Thixotropic donut icing' [patent_app_type] => 1 [patent_app_number] => 8/389441 [patent_app_country] => US [patent_app_date] => 1995-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5444 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508054.pdf [firstpage_image] =>[orig_patent_app_number] => 389441 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389441
Thixotropic donut icing Feb 14, 1995 Issued
Array ( [id] => 3512266 [patent_doc_number] => 05576039 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Colored jelly-type substance, method of preparation, and composition containing same' [patent_app_type] => 1 [patent_app_number] => 8/383038 [patent_app_country] => US [patent_app_date] => 1995-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2694 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576039.pdf [firstpage_image] =>[orig_patent_app_number] => 383038 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/383038
Colored jelly-type substance, method of preparation, and composition containing same Feb 2, 1995 Issued
Array ( [id] => 3598820 [patent_doc_number] => 05578337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-26 [patent_title] => 'Process for extruding gelled product' [patent_app_type] => 1 [patent_app_number] => 8/382767 [patent_app_country] => US [patent_app_date] => 1995-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 9801 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/578/05578337.pdf [firstpage_image] =>[orig_patent_app_number] => 382767 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/382767
Process for extruding gelled product Feb 1, 1995 Issued
08/384285 ICE CONFECTIONS Jan 31, 1995 Abandoned
Array ( [id] => 3546677 [patent_doc_number] => 05547689 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared' [patent_app_type] => 1 [patent_app_number] => 8/381431 [patent_app_country] => US [patent_app_date] => 1995-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8110 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547689.pdf [firstpage_image] =>[orig_patent_app_number] => 381431 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/381431
Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared Jan 30, 1995 Issued
Array ( [id] => 3514744 [patent_doc_number] => 05505982 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-09 [patent_title] => 'Chocolate confection' [patent_app_type] => 1 [patent_app_number] => 8/379047 [patent_app_country] => US [patent_app_date] => 1995-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18713 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/505/05505982.pdf [firstpage_image] =>[orig_patent_app_number] => 379047 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/379047
Chocolate confection Jan 26, 1995 Issued
Array ( [id] => 3507232 [patent_doc_number] => 05562939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-08 [patent_title] => 'Method of suspending inclusions and compositions produced thereby' [patent_app_type] => 1 [patent_app_number] => 8/406211 [patent_app_country] => US [patent_app_date] => 1995-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2493 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/562/05562939.pdf [firstpage_image] =>[orig_patent_app_number] => 406211 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/406211
Method of suspending inclusions and compositions produced thereby Jan 26, 1995 Issued
08/379413 COLORED JELLY-TYPE SUBSTANCE, METHOD OF PREPARATION, AND COMPOSITION CONTAINING SAME Jan 26, 1995 Abandoned
08/379398 OAT-BASED FROZEN CONFECTION Jan 25, 1995 Abandoned
Array ( [id] => 3546786 [patent_doc_number] => 05547697 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Zero fat whipped frozen dessert product' [patent_app_type] => 1 [patent_app_number] => 8/347423 [patent_app_country] => US [patent_app_date] => 1995-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2654 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547697.pdf [firstpage_image] =>[orig_patent_app_number] => 347423 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/347423
Zero fat whipped frozen dessert product Jan 22, 1995 Issued
Array ( [id] => 3099451 [patent_doc_number] => 05447743 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'Honey-based food product' [patent_app_type] => 1 [patent_app_number] => 8/367461 [patent_app_country] => US [patent_app_date] => 1995-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1318 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447743.pdf [firstpage_image] =>[orig_patent_app_number] => 367461 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/367461
Honey-based food product Jan 9, 1995 Issued
Menu