Search

Mark Bockelman

Examiner (ID: 5302, Phone: (571)272-4941 , Office: P/3766 )

Most Active Art Unit
3792
Art Unit(s)
3762, 3306, 3766, 3734, 3792, 2899, 3727, 3763
Total Applications
2334
Issued Applications
1616
Pending Applications
243
Abandoned Applications
496

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3439663 [patent_doc_number] => 05466471 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Chewing gum containing aspartame and maltodextrin or purified maltodextrin' [patent_app_type] => 1 [patent_app_number] => 8/276251 [patent_app_country] => US [patent_app_date] => 1994-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4469 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466471.pdf [firstpage_image] =>[orig_patent_app_number] => 276251 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/276251
Chewing gum containing aspartame and maltodextrin or purified maltodextrin Jul 17, 1994 Issued
Array ( [id] => 3438811 [patent_doc_number] => 05429830 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Marshmallow-type confections' [patent_app_type] => 1 [patent_app_number] => 8/272165 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3811 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429830.pdf [firstpage_image] =>[orig_patent_app_number] => 272165 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/272165
Marshmallow-type confections Jul 7, 1994 Issued
Array ( [id] => 3526327 [patent_doc_number] => 05582855 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-10 [patent_title] => 'Flash flow formed solloid delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/269679 [patent_app_country] => US [patent_app_date] => 1994-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10599 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/582/05582855.pdf [firstpage_image] =>[orig_patent_app_number] => 269679 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/269679
Flash flow formed solloid delivery systems Jun 30, 1994 Issued
Array ( [id] => 3478507 [patent_doc_number] => 05456937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-10 [patent_title] => 'Gellan gum flavor beads' [patent_app_type] => 1 [patent_app_number] => 8/265524 [patent_app_country] => US [patent_app_date] => 1994-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3993 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/456/05456937.pdf [firstpage_image] =>[orig_patent_app_number] => 265524 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/265524
Gellan gum flavor beads Jun 23, 1994 Issued
Array ( [id] => 3425512 [patent_doc_number] => 05462760 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-31 [patent_title] => 'Aerated and grainy confectionery product and process for manufacturing the said confectionery product' [patent_app_type] => 1 [patent_app_number] => 8/264354 [patent_app_country] => US [patent_app_date] => 1994-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/462/05462760.pdf [firstpage_image] =>[orig_patent_app_number] => 264354 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/264354
Aerated and grainy confectionery product and process for manufacturing the said confectionery product Jun 21, 1994 Issued
Array ( [id] => 3521487 [patent_doc_number] => 05527556 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-18 [patent_title] => 'Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use' [patent_app_type] => 1 [patent_app_number] => 8/211519 [patent_app_country] => US [patent_app_date] => 1994-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9435 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/527/05527556.pdf [firstpage_image] =>[orig_patent_app_number] => 211519 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/211519
Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use Jun 5, 1994 Issued
Array ( [id] => 3610134 [patent_doc_number] => 05534286 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-09 [patent_title] => 'No-fat gellan gum spread' [patent_app_type] => 1 [patent_app_number] => 8/252307 [patent_app_country] => US [patent_app_date] => 1994-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2736 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/534/05534286.pdf [firstpage_image] =>[orig_patent_app_number] => 252307 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/252307
No-fat gellan gum spread May 31, 1994 Issued
Array ( [id] => 3601124 [patent_doc_number] => 05578489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-26 [patent_title] => 'Removal of hydrophobic esters from textiles' [patent_app_type] => 1 [patent_app_number] => 8/244571 [patent_app_country] => US [patent_app_date] => 1994-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1991 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/578/05578489.pdf [firstpage_image] =>[orig_patent_app_number] => 244571 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/244571
Removal of hydrophobic esters from textiles May 31, 1994 Issued
Array ( [id] => 3416632 [patent_doc_number] => 05478588 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Spreadable, aerated confectionary product based on water-in-oil emulsion' [patent_app_type] => 1 [patent_app_number] => 8/249289 [patent_app_country] => US [patent_app_date] => 1994-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1811 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478588.pdf [firstpage_image] =>[orig_patent_app_number] => 249289 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/249289
Spreadable, aerated confectionary product based on water-in-oil emulsion May 25, 1994 Issued
Array ( [id] => 3535693 [patent_doc_number] => 05494685 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Chewing gum with a rolling compound containing erythritol' [patent_app_type] => 1 [patent_app_number] => 8/245202 [patent_app_country] => US [patent_app_date] => 1994-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4562 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494685.pdf [firstpage_image] =>[orig_patent_app_number] => 245202 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/245202
Chewing gum with a rolling compound containing erythritol May 16, 1994 Issued
Array ( [id] => 3485482 [patent_doc_number] => 05425962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-20 [patent_title] => 'Method for refining mint oils and chewing gum made from same' [patent_app_type] => 1 [patent_app_number] => 8/242720 [patent_app_country] => US [patent_app_date] => 1994-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4880 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/425/05425962.pdf [firstpage_image] =>[orig_patent_app_number] => 242720 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/242720
Method for refining mint oils and chewing gum made from same May 12, 1994 Issued
Array ( [id] => 3554506 [patent_doc_number] => 05501864 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-26 [patent_title] => 'Method of making sugar-containing chewing gum with prolonged sweetness intensity' [patent_app_type] => 1 [patent_app_number] => 8/242301 [patent_app_country] => US [patent_app_date] => 1994-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6189 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/501/05501864.pdf [firstpage_image] =>[orig_patent_app_number] => 242301 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/242301
Method of making sugar-containing chewing gum with prolonged sweetness intensity May 12, 1994 Issued
08/238905 CHEWING GUM PELLET COATED WITH A HARD COATING CONTAINING ERYTHRITOL May 5, 1994 Abandoned
08/204188 CAROTENOID COMPOSITION Apr 28, 1994 Abandoned
Array ( [id] => 3611005 [patent_doc_number] => 05510137 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-23 [patent_title] => 'Sweet ice stuffs and jellied foods' [patent_app_type] => 1 [patent_app_number] => 8/233272 [patent_app_country] => US [patent_app_date] => 1994-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3243 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/510/05510137.pdf [firstpage_image] =>[orig_patent_app_number] => 233272 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/233272
Sweet ice stuffs and jellied foods Apr 25, 1994 Issued
08/227420 FOOD PRODUCT AND PROCESS FOR PREPARATION THEREOF Apr 13, 1994 Abandoned
Array ( [id] => 3535839 [patent_doc_number] => 05494695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Custard cream' [patent_app_type] => 1 [patent_app_number] => 8/211702 [patent_app_country] => US [patent_app_date] => 1994-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3242 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494695.pdf [firstpage_image] =>[orig_patent_app_number] => 211702 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/211702
Custard cream Apr 12, 1994 Issued
Array ( [id] => 3438766 [patent_doc_number] => 05429827 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Method of making improved gum base for fruit-flavored chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/226658 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 8981 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429827.pdf [firstpage_image] =>[orig_patent_app_number] => 226658 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226658
Method of making improved gum base for fruit-flavored chewing gum Apr 11, 1994 Issued
Array ( [id] => 3422856 [patent_doc_number] => 05415880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-16 [patent_title] => 'Fruit flavored chewing gum with prolonged flavor intensity' [patent_app_type] => 1 [patent_app_number] => 8/226667 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8059 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/415/05415880.pdf [firstpage_image] =>[orig_patent_app_number] => 226667 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226667
Fruit flavored chewing gum with prolonged flavor intensity Apr 11, 1994 Issued
Array ( [id] => 3106389 [patent_doc_number] => 05413799 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-09 [patent_title] => 'Method of making fruit-flavored chewing with prolonged flavor intensity' [patent_app_type] => 1 [patent_app_number] => 8/226463 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8678 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/413/05413799.pdf [firstpage_image] =>[orig_patent_app_number] => 226463 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226463
Method of making fruit-flavored chewing with prolonged flavor intensity Apr 11, 1994 Issued
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