Search

Mary Alice Davis

Examiner (ID: 15232, Phone: (571)272-9965 , Office: P/3748 )

Most Active Art Unit
3748
Art Unit(s)
3746, 3748
Total Applications
1284
Issued Applications
961
Pending Applications
72
Abandoned Applications
267

Applications

Application numberTitle of the applicationFiling DateStatus
07/225211 PROCESS FOR PREPARING A FAST-COOKING PASTA PRODUCT Jul 27, 1988 Abandoned
Array ( [id] => 2605248 [patent_doc_number] => 04902528 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-20 [patent_title] => 'Preparation of dried precooked rice product' [patent_app_type] => 1 [patent_app_number] => 7/224817 [patent_app_country] => US [patent_app_date] => 1988-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3267 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/902/04902528.pdf [firstpage_image] =>[orig_patent_app_number] => 224817 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/224817
Preparation of dried precooked rice product Jul 26, 1988 Issued
Array ( [id] => 2520579 [patent_doc_number] => 04880654 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Process for preparing simulated meat' [patent_app_type] => 1 [patent_app_number] => 7/219887 [patent_app_country] => US [patent_app_date] => 1988-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3525 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/880/04880654.pdf [firstpage_image] =>[orig_patent_app_number] => 219887 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/219887
Process for preparing simulated meat Jul 13, 1988 Issued
Array ( [id] => 2582603 [patent_doc_number] => 04925693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-15 [patent_title] => 'Production of a food powder and of food products containing the powder' [patent_app_type] => 1 [patent_app_number] => 7/217626 [patent_app_country] => US [patent_app_date] => 1988-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3323 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/925/04925693.pdf [firstpage_image] =>[orig_patent_app_number] => 217626 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/217626
Production of a food powder and of food products containing the powder Jul 10, 1988 Issued
Array ( [id] => 2653109 [patent_doc_number] => 04929455 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Flour-based pot pie crusts with improved texture' [patent_app_type] => 1 [patent_app_number] => 7/216031 [patent_app_country] => US [patent_app_date] => 1988-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3473 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929455.pdf [firstpage_image] =>[orig_patent_app_number] => 216031 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/216031
Flour-based pot pie crusts with improved texture Jul 6, 1988 Issued
Array ( [id] => 2656173 [patent_doc_number] => 04978544 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-18 [patent_title] => 'Flour-based foodstuffs with improved texture' [patent_app_type] => 1 [patent_app_number] => 7/216032 [patent_app_country] => US [patent_app_date] => 1988-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4437 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/978/04978544.pdf [firstpage_image] =>[orig_patent_app_number] => 216032 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/216032
Flour-based foodstuffs with improved texture Jul 6, 1988 Issued
Array ( [id] => 2520711 [patent_doc_number] => 04877630 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Rice cookie and method for producing same' [patent_app_type] => 1 [patent_app_number] => 7/205455 [patent_app_country] => US [patent_app_date] => 1988-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 1993 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877630.pdf [firstpage_image] =>[orig_patent_app_number] => 205455 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/205455
Rice cookie and method for producing same Jun 9, 1988 Issued
Array ( [id] => 2741400 [patent_doc_number] => 05002788 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-26 [patent_title] => 'Method for humidifying rice grains' [patent_app_type] => 1 [patent_app_number] => 7/204639 [patent_app_country] => US [patent_app_date] => 1988-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3170 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/002/05002788.pdf [firstpage_image] =>[orig_patent_app_number] => 204639 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/204639
Method for humidifying rice grains Jun 8, 1988 Issued
07/201637 EDIBLE MICROCAPSULES, PRODUCTS UTILIZING THE SAME, AND PROCESSES FOR MAKING THEM Jun 1, 1988 Abandoned
Array ( [id] => 2695673 [patent_doc_number] => 04988521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Ready-to-eat cereal of reduced sodium content and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/200997 [patent_app_country] => US [patent_app_date] => 1988-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3904 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988521.pdf [firstpage_image] =>[orig_patent_app_number] => 200997 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/200997
Ready-to-eat cereal of reduced sodium content and method of preparation May 31, 1988 Issued
07/198897 QUICK COOKING AND PRECOOKED FOOD PRODUCTS May 25, 1988 Abandoned
Array ( [id] => 2767699 [patent_doc_number] => 04985262 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Process for preparing a snack product' [patent_app_type] => 1 [patent_app_number] => 7/198555 [patent_app_country] => US [patent_app_date] => 1988-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2315 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985262.pdf [firstpage_image] =>[orig_patent_app_number] => 198555 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/198555
Process for preparing a snack product May 24, 1988 Issued
07/195803 METHOD FOR MAKING ALIMENTARY PASTE OR PASTA PRODUCTS WITHOUT THE CONVENTIONAL DRYING STEP May 18, 1988 Abandoned
07/196878 SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING THE SAME May 18, 1988 Abandoned
Array ( [id] => 2584136 [patent_doc_number] => 04963387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'Salt substitute and foodstuffs containing same' [patent_app_type] => 1 [patent_app_number] => 7/195982 [patent_app_country] => US [patent_app_date] => 1988-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6086 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963387.pdf [firstpage_image] =>[orig_patent_app_number] => 195982 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/195982
Salt substitute and foodstuffs containing same May 18, 1988 Issued
Array ( [id] => 2633292 [patent_doc_number] => 04892762 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-09 [patent_title] => 'Reduced calorie high fiber bread containing a treated soy polysaccharide material' [patent_app_type] => 1 [patent_app_number] => 7/192971 [patent_app_country] => US [patent_app_date] => 1988-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2903 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/892/04892762.pdf [firstpage_image] =>[orig_patent_app_number] => 192971 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/192971
Reduced calorie high fiber bread containing a treated soy polysaccharide material May 11, 1988 Issued
07/190314 COATING COMPOSITION USED TO IMPROVE COATED FRIED BAKERY PRODUCTS May 3, 1988 Abandoned
Array ( [id] => 2552870 [patent_doc_number] => 04816273 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-28 [patent_title] => 'Process of preparing frozen juice product' [patent_app_type] => 1 [patent_app_number] => 7/191850 [patent_app_country] => US [patent_app_date] => 1988-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 1837 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/816/04816273.pdf [firstpage_image] =>[orig_patent_app_number] => 191850 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/191850
Process of preparing frozen juice product May 2, 1988 Issued
Array ( [id] => 2585460 [patent_doc_number] => 04927656 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Method of producing edible vessel' [patent_app_type] => 1 [patent_app_number] => 7/188550 [patent_app_country] => US [patent_app_date] => 1988-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 7589 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927656.pdf [firstpage_image] =>[orig_patent_app_number] => 188550 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/188550
Method of producing edible vessel Apr 28, 1988 Issued
Array ( [id] => 2585441 [patent_doc_number] => 04927655 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Heat processed food base' [patent_app_type] => 1 [patent_app_number] => 7/188548 [patent_app_country] => US [patent_app_date] => 1988-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 7568 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927655.pdf [firstpage_image] =>[orig_patent_app_number] => 188548 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/188548
Heat processed food base Apr 28, 1988 Issued
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