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Mary Alice Davis

Examiner (ID: 15232, Phone: (571)272-9965 , Office: P/3748 )

Most Active Art Unit
3748
Art Unit(s)
3746, 3748
Total Applications
1284
Issued Applications
961
Pending Applications
72
Abandoned Applications
267

Applications

Application numberTitle of the applicationFiling DateStatus
07/096308 SOFT COOKIES HAVING BLOOM RESISTANCE Sep 8, 1987 Abandoned
Array ( [id] => 2588658 [patent_doc_number] => 04917907 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Pie having a microwave brownable crust and method of baking same' [patent_app_type] => 1 [patent_app_number] => 7/085373 [patent_app_country] => US [patent_app_date] => 1987-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7438 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917907.pdf [firstpage_image] =>[orig_patent_app_number] => 085373 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/085373
Pie having a microwave brownable crust and method of baking same Aug 13, 1987 Issued
07/084621 RICE PRODUCT Aug 11, 1987 Abandoned
Array ( [id] => 2664352 [patent_doc_number] => 04904493 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Shelf-stable patisserie dough' [patent_app_type] => 1 [patent_app_number] => 7/080732 [patent_app_country] => US [patent_app_date] => 1987-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1594 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904493.pdf [firstpage_image] =>[orig_patent_app_number] => 080732 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/080732
Shelf-stable patisserie dough Aug 2, 1987 Issued
Array ( [id] => 2463008 [patent_doc_number] => 04844919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Concave shaped snack food and process for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/072376 [patent_app_country] => US [patent_app_date] => 1987-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 5641 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844919.pdf [firstpage_image] =>[orig_patent_app_number] => 072376 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/072376
Concave shaped snack food and process for preparing same Jul 12, 1987 Issued
07/070597 SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING THE SAME Jul 7, 1987 Abandoned
07/068175 NOZZLE FOR EXTRUSION Jun 29, 1987 Abandoned
Array ( [id] => 2557010 [patent_doc_number] => 04837037 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Method for improving the shelf life of a foodstuff' [patent_app_type] => 1 [patent_app_number] => 7/067607 [patent_app_country] => US [patent_app_date] => 1987-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2484 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837037.pdf [firstpage_image] =>[orig_patent_app_number] => 067607 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/067607
Method for improving the shelf life of a foodstuff Jun 25, 1987 Issued
Array ( [id] => 2558349 [patent_doc_number] => 04834996 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Extruded starch snack foods and process' [patent_app_type] => 1 [patent_app_number] => 7/062673 [patent_app_country] => US [patent_app_date] => 1987-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5529 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/834/04834996.pdf [firstpage_image] =>[orig_patent_app_number] => 062673 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/062673
Extruded starch snack foods and process Jun 15, 1987 Issued
Array ( [id] => 2413744 [patent_doc_number] => 04746530 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Making a natural food peanut punch' [patent_app_type] => 1 [patent_app_number] => 7/061808 [patent_app_country] => US [patent_app_date] => 1987-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 575 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746530.pdf [firstpage_image] =>[orig_patent_app_number] => 061808 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/061808
Making a natural food peanut punch Jun 14, 1987 Issued
Array ( [id] => 2558331 [patent_doc_number] => 04834995 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Method for preparing pizza dough' [patent_app_type] => 1 [patent_app_number] => 7/060731 [patent_app_country] => US [patent_app_date] => 1987-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2725 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/834/04834995.pdf [firstpage_image] =>[orig_patent_app_number] => 060731 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060731
Method for preparing pizza dough Jun 9, 1987 Issued
Array ( [id] => 2422045 [patent_doc_number] => 04738859 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-04-19 [patent_title] => 'Process for preparing cookie dough pieces' [patent_app_type] => 1 [patent_app_number] => 7/058428 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5463 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/738/04738859.pdf [firstpage_image] =>[orig_patent_app_number] => 058428 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058428
Process for preparing cookie dough pieces Jun 4, 1987 Issued
Array ( [id] => 2479510 [patent_doc_number] => 04865862 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-12 [patent_title] => 'Method of preparing thin uniformly bakeable edible assortments' [patent_app_type] => 1 [patent_app_number] => 7/058918 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 5757 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/865/04865862.pdf [firstpage_image] =>[orig_patent_app_number] => 058918 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058918
Method of preparing thin uniformly bakeable edible assortments Jun 4, 1987 Issued
Array ( [id] => 2463024 [patent_doc_number] => 04844920 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Food wrapper article' [patent_app_type] => 1 [patent_app_number] => 7/056105 [patent_app_country] => US [patent_app_date] => 1987-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 13 [patent_no_of_words] => 5892 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844920.pdf [firstpage_image] =>[orig_patent_app_number] => 056105 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/056105
Food wrapper article May 31, 1987 Issued
Array ( [id] => 2387289 [patent_doc_number] => 04794016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Reduction of instant rice pour-off' [patent_app_type] => 1 [patent_app_number] => 7/048707 [patent_app_country] => US [patent_app_date] => 1987-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 1355 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794016.pdf [firstpage_image] =>[orig_patent_app_number] => 048707 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/048707
Reduction of instant rice pour-off May 11, 1987 Issued
Array ( [id] => 2487480 [patent_doc_number] => 04828869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Process for the manufacture of packed aseptic soybean curd' [patent_app_type] => 1 [patent_app_number] => 7/047389 [patent_app_country] => US [patent_app_date] => 1987-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 7895 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828869.pdf [firstpage_image] =>[orig_patent_app_number] => 047389 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047389
Process for the manufacture of packed aseptic soybean curd May 7, 1987 Issued
Array ( [id] => 2416489 [patent_doc_number] => 04748031 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Method of triple co-extruding bakeable products' [patent_app_type] => 1 [patent_app_number] => 7/043759 [patent_app_country] => US [patent_app_date] => 1987-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 5034 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 306 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748031.pdf [firstpage_image] =>[orig_patent_app_number] => 043759 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043759
Method of triple co-extruding bakeable products Apr 28, 1987 Issued
07/038400 EXTRUSION COOKED SNACK CHIPS Apr 14, 1987 Abandoned
Array ( [id] => 2483790 [patent_doc_number] => 04867996 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-19 [patent_title] => 'Method of preparing green beans' [patent_app_type] => 1 [patent_app_number] => 7/038501 [patent_app_country] => US [patent_app_date] => 1987-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2264 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/867/04867996.pdf [firstpage_image] =>[orig_patent_app_number] => 038501 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/038501
Method of preparing green beans Apr 14, 1987 Issued
Array ( [id] => 2387145 [patent_doc_number] => 04794009 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Method for forming filled dough products' [patent_app_type] => 1 [patent_app_number] => 7/038003 [patent_app_country] => US [patent_app_date] => 1987-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 2422 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794009.pdf [firstpage_image] =>[orig_patent_app_number] => 038003 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/038003
Method for forming filled dough products Apr 13, 1987 Issued
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