Search

Mary Alice Davis

Examiner (ID: 15232, Phone: (571)272-9965 , Office: P/3748 )

Most Active Art Unit
3748
Art Unit(s)
3746, 3748
Total Applications
1284
Issued Applications
961
Pending Applications
72
Abandoned Applications
267

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2971005 [patent_doc_number] => 05225225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Chemical leavening system' [patent_app_type] => 1 [patent_app_number] => 7/953977 [patent_app_country] => US [patent_app_date] => 1992-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7125 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225225.pdf [firstpage_image] =>[orig_patent_app_number] => 953977 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953977
Chemical leavening system Sep 29, 1992 Issued
Array ( [id] => 2971023 [patent_doc_number] => 05225226 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Chemical leavening system' [patent_app_type] => 1 [patent_app_number] => 7/953976 [patent_app_country] => US [patent_app_date] => 1992-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6857 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225226.pdf [firstpage_image] =>[orig_patent_app_number] => 953976 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953976
Chemical leavening system Sep 29, 1992 Issued
07/954756 PRE-BAKED MICROWAVEABLE PASTRY SYSTEMS Sep 29, 1992 Abandoned
Array ( [id] => 2932421 [patent_doc_number] => 05260087 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Fat and egg yolk substitute for use in baking and process for using substitute' [patent_app_type] => 1 [patent_app_number] => 7/953529 [patent_app_country] => US [patent_app_date] => 1992-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1282 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260087.pdf [firstpage_image] =>[orig_patent_app_number] => 953529 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953529
Fat and egg yolk substitute for use in baking and process for using substitute Sep 28, 1992 Issued
Array ( [id] => 3453719 [patent_doc_number] => 05401522 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Process for preparing dough and improved product' [patent_app_type] => 1 [patent_app_number] => 7/950265 [patent_app_country] => US [patent_app_date] => 1992-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2563 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401522.pdf [firstpage_image] =>[orig_patent_app_number] => 950265 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/950265
Process for preparing dough and improved product Sep 24, 1992 Issued
Array ( [id] => 2965131 [patent_doc_number] => 05258195 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-02 [patent_title] => 'Fresh pasta product and process of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/946653 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2320 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/258/05258195.pdf [firstpage_image] =>[orig_patent_app_number] => 946653 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946653
Fresh pasta product and process of manufacture Sep 17, 1992 Issued
Array ( [id] => 2965149 [patent_doc_number] => 05258196 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-02 [patent_title] => 'Pasta chips and process of preparation' [patent_app_type] => 1 [patent_app_number] => 7/946603 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1172 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/258/05258196.pdf [firstpage_image] =>[orig_patent_app_number] => 946603 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946603
Pasta chips and process of preparation Sep 17, 1992 Issued
Array ( [id] => 2970987 [patent_doc_number] => 05225224 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Process for forming corn grit food products' [patent_app_type] => 1 [patent_app_number] => 7/946094 [patent_app_country] => US [patent_app_date] => 1992-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1663 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225224.pdf [firstpage_image] =>[orig_patent_app_number] => 946094 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946094
Process for forming corn grit food products Sep 16, 1992 Issued
Array ( [id] => 2932331 [patent_doc_number] => 05260082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Baked goods, doughs or batters, dry mixes and methods for producing thereof' [patent_app_type] => 1 [patent_app_number] => 7/946207 [patent_app_country] => US [patent_app_date] => 1992-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5598 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260082.pdf [firstpage_image] =>[orig_patent_app_number] => 946207 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946207
Baked goods, doughs or batters, dry mixes and methods for producing thereof Sep 15, 1992 Issued
Array ( [id] => 2990116 [patent_doc_number] => 05366748 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Method of production of extruded cereal grain-based food products having improved qualities' [patent_app_type] => 1 [patent_app_number] => 7/943833 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3878 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366748.pdf [firstpage_image] =>[orig_patent_app_number] => 943833 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943833
Method of production of extruded cereal grain-based food products having improved qualities Sep 13, 1992 Issued
Array ( [id] => 2990852 [patent_doc_number] => 05362511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Method of production of extruded protein-containing cereal grain-based food products having improved qualities' [patent_app_type] => 1 [patent_app_number] => 7/943806 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3507 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362511.pdf [firstpage_image] =>[orig_patent_app_number] => 943806 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943806
Method of production of extruded protein-containing cereal grain-based food products having improved qualities Sep 13, 1992 Issued
Array ( [id] => 3106507 [patent_doc_number] => 05413805 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-09 [patent_title] => 'Low or no fat granola cereal mix and process' [patent_app_type] => 1 [patent_app_number] => 7/938186 [patent_app_country] => US [patent_app_date] => 1992-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3717 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/413/05413805.pdf [firstpage_image] =>[orig_patent_app_number] => 938186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/938186
Low or no fat granola cereal mix and process Aug 30, 1992 Issued
07/916850 CEREALS TREATED UNDER HIGH PRESSURE AND METHOD OF PREPARING THE SAME Aug 17, 1992 Abandoned
Array ( [id] => 3440372 [patent_doc_number] => 05400614 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Frozen dessert apparatus' [patent_app_type] => 1 [patent_app_number] => 7/928452 [patent_app_country] => US [patent_app_date] => 1992-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 3418 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/400/05400614.pdf [firstpage_image] =>[orig_patent_app_number] => 928452 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/928452
Frozen dessert apparatus Aug 11, 1992 Issued
Array ( [id] => 2929996 [patent_doc_number] => 05229161 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Metal free and low metal salt substitutes containing lysine' [patent_app_type] => 1 [patent_app_number] => 7/925722 [patent_app_country] => US [patent_app_date] => 1992-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2844 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229161.pdf [firstpage_image] =>[orig_patent_app_number] => 925722 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/925722
Metal free and low metal salt substitutes containing lysine Aug 3, 1992 Issued
Array ( [id] => 3082394 [patent_doc_number] => 05284672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Method of producing an edible container' [patent_app_type] => 1 [patent_app_number] => 7/921324 [patent_app_country] => US [patent_app_date] => 1992-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 4679 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284672.pdf [firstpage_image] =>[orig_patent_app_number] => 921324 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/921324
Method of producing an edible container Jul 28, 1992 Issued
07/920762 FAT AND EGG YOLK SUBSTITUTE FOR USE IN BAKING AND PROCESS FOR USING SUBSTITUTE Jul 27, 1992 Abandoned
Array ( [id] => 2913953 [patent_doc_number] => 05206046 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-27 [patent_title] => 'Fried flavor roux base and method for production' [patent_app_type] => 1 [patent_app_number] => 7/918969 [patent_app_country] => US [patent_app_date] => 1992-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7916 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/206/05206046.pdf [firstpage_image] =>[orig_patent_app_number] => 918969 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918969
Fried flavor roux base and method for production Jul 23, 1992 Issued
Array ( [id] => 3448663 [patent_doc_number] => 05385747 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-31 [patent_title] => 'Process for making a fruit gel composition in squeeze container' [patent_app_type] => 1 [patent_app_number] => 7/918234 [patent_app_country] => US [patent_app_date] => 1992-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2268 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/385/05385747.pdf [firstpage_image] =>[orig_patent_app_number] => 918234 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918234
Process for making a fruit gel composition in squeeze container Jul 22, 1992 Issued
07/918165 USE OF ALGINATE TO IMPROVE THE TEXTURE OF COOKED PASTA AND PASTA-LIKE FOODS Jul 20, 1992 Abandoned
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