
Mary S. Mims
Examiner (ID: 4660)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302 |
| Total Applications | 356 |
| Issued Applications | 276 |
| Pending Applications | 1 |
| Abandoned Applications | 79 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3420937
[patent_doc_number] => 05458903
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-17
[patent_title] => 'High fat biscuit mix and products resulting therefrom'
[patent_app_type] => 1
[patent_app_number] => 8/363308
[patent_app_country] => US
[patent_app_date] => 1994-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5385
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/458/05458903.pdf
[firstpage_image] =>[orig_patent_app_number] => 363308
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/363308 | High fat biscuit mix and products resulting therefrom | Dec 20, 1994 | Issued |
| 08/262066 | NON-FRIED FLAVORED RAMEN NOODLES | Jun 16, 1994 | Abandoned |
Array
(
[id] => 3590886
[patent_doc_number] => 05487904
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-30
[patent_title] => 'Beverage base of cocoa coated sugar grains'
[patent_app_type] => 1
[patent_app_number] => 8/248323
[patent_app_country] => US
[patent_app_date] => 1994-05-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2895
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/487/05487904.pdf
[firstpage_image] =>[orig_patent_app_number] => 248323
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/248323 | Beverage base of cocoa coated sugar grains | May 23, 1994 | Issued |
Array
(
[id] => 3109330
[patent_doc_number] => 05464647
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-07
[patent_title] => 'Quick cooking barley and process for preparation'
[patent_app_type] => 1
[patent_app_number] => 8/136421
[patent_app_country] => US
[patent_app_date] => 1993-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2587
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/464/05464647.pdf
[firstpage_image] =>[orig_patent_app_number] => 136421
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/136421 | Quick cooking barley and process for preparation | Oct 12, 1993 | Issued |
Array
(
[id] => 3119622
[patent_doc_number] => 05384144
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-24
[patent_title] => 'Psyllium enriched pasta products and method for making same'
[patent_app_type] => 1
[patent_app_number] => 8/123342
[patent_app_country] => US
[patent_app_date] => 1993-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4724
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/384/05384144.pdf
[firstpage_image] =>[orig_patent_app_number] => 123342
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/123342 | Psyllium enriched pasta products and method for making same | Sep 16, 1993 | Issued |
Array
(
[id] => 3457790
[patent_doc_number] => 05382443
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-17
[patent_title] => 'Ready-to-eat cereals containing extruded pre-wetted psyllium'
[patent_app_type] => 1
[patent_app_number] => 8/123352
[patent_app_country] => US
[patent_app_date] => 1993-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3962
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 7
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/382/05382443.pdf
[firstpage_image] =>[orig_patent_app_number] => 123352
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/123352 | Ready-to-eat cereals containing extruded pre-wetted psyllium | Sep 16, 1993 | Issued |
Array
(
[id] => 3119475
[patent_doc_number] => 05384136
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-24
[patent_title] => 'Psyllium-enriched dough products and method for making the same'
[patent_app_type] => 1
[patent_app_number] => 8/123353
[patent_app_country] => US
[patent_app_date] => 1993-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4957
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/384/05384136.pdf
[firstpage_image] =>[orig_patent_app_number] => 123353
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/123353 | Psyllium-enriched dough products and method for making the same | Sep 16, 1993 | Issued |
Array
(
[id] => 3487323
[patent_doc_number] => 05439696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-08
[patent_title] => 'High ratio baking composition'
[patent_app_type] => 1
[patent_app_number] => 8/111998
[patent_app_country] => US
[patent_app_date] => 1993-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5021
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/439/05439696.pdf
[firstpage_image] =>[orig_patent_app_number] => 111998
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/111998 | High ratio baking composition | Aug 24, 1993 | Issued |
Array
(
[id] => 3501678
[patent_doc_number] => 05514395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-07
[patent_title] => 'Filled bagel dough product and method'
[patent_app_type] => 1
[patent_app_number] => 8/106763
[patent_app_country] => US
[patent_app_date] => 1993-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 1761
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/514/05514395.pdf
[firstpage_image] =>[orig_patent_app_number] => 106763
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/106763 | Filled bagel dough product and method | Aug 15, 1993 | Issued |
| 08/106217 | METHOD FOR PRODUCING VEGETABLE PASTA | Aug 12, 1993 | Abandoned |
Array
(
[id] => 3442216
[patent_doc_number] => 05397587
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Moist pasta-type food products and method of producing same'
[patent_app_type] => 1
[patent_app_number] => 8/103429
[patent_app_country] => US
[patent_app_date] => 1993-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7330
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/397/05397587.pdf
[firstpage_image] =>[orig_patent_app_number] => 103429
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/103429 | Moist pasta-type food products and method of producing same | Aug 5, 1993 | Issued |
| 08/100700 | REFRIGERATED DOUGH PRODUCT WITH TOPPING AND METHOD OF MANUFACTURE | Jul 29, 1993 | Pending |
Array
(
[id] => 3477905
[patent_doc_number] => 05405625
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-11
[patent_title] => 'Cheese-filled snack'
[patent_app_type] => 1
[patent_app_number] => 8/096627
[patent_app_country] => US
[patent_app_date] => 1993-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3583
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/405/05405625.pdf
[firstpage_image] =>[orig_patent_app_number] => 096627
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/096627 | Cheese-filled snack | Jul 20, 1993 | Issued |
Array
(
[id] => 3413315
[patent_doc_number] => 05393553
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-28
[patent_title] => 'Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition'
[patent_app_type] => 1
[patent_app_number] => 8/083595
[patent_app_country] => US
[patent_app_date] => 1993-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3212
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/393/05393553.pdf
[firstpage_image] =>[orig_patent_app_number] => 083595
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/083595 | Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition | Jun 29, 1993 | Issued |
Array
(
[id] => 3110806
[patent_doc_number] => 05409729
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-25
[patent_title] => 'Heat expanded whole kernel corn snack food'
[patent_app_type] => 1
[patent_app_number] => 8/077020
[patent_app_country] => US
[patent_app_date] => 1993-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7419
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/409/05409729.pdf
[firstpage_image] =>[orig_patent_app_number] => 077020
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/077020 | Heat expanded whole kernel corn snack food | Jun 14, 1993 | Issued |
Array
(
[id] => 3114847
[patent_doc_number] => 05380542
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-10
[patent_title] => 'Dietary fiber compositions for use in foods'
[patent_app_type] => 1
[patent_app_number] => 8/073358
[patent_app_country] => US
[patent_app_date] => 1993-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6733
[patent_no_of_claims] => 55
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/380/05380542.pdf
[firstpage_image] =>[orig_patent_app_number] => 073358
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/073358 | Dietary fiber compositions for use in foods | Jun 10, 1993 | Issued |
Array
(
[id] => 3439722
[patent_doc_number] => 05466475
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-14
[patent_title] => 'Method of frying noodles'
[patent_app_type] => 1
[patent_app_number] => 8/064509
[patent_app_country] => US
[patent_app_date] => 1993-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 11
[patent_no_of_words] => 2523
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 28
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/466/05466475.pdf
[firstpage_image] =>[orig_patent_app_number] => 064509
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/064509 | Method of frying noodles | May 18, 1993 | Issued |
Array
(
[id] => 3438873
[patent_doc_number] => 05429834
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-04
[patent_title] => 'Production of chip-like starch based snacks'
[patent_app_type] => 1
[patent_app_number] => 8/057918
[patent_app_country] => US
[patent_app_date] => 1993-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7646
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/429/05429834.pdf
[firstpage_image] =>[orig_patent_app_number] => 057918
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/057918 | Production of chip-like starch based snacks | May 6, 1993 | Issued |
Array
(
[id] => 3451206
[patent_doc_number] => 05451417
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-09-19
[patent_title] => 'Just bake frozen dough'
[patent_app_type] => 1
[patent_app_number] => 8/054653
[patent_app_country] => US
[patent_app_date] => 1993-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4504
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/451/05451417.pdf
[firstpage_image] =>[orig_patent_app_number] => 054653
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/054653 | Just bake frozen dough | Apr 22, 1993 | Issued |
Array
(
[id] => 3442203
[patent_doc_number] => 05397586
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Pasta products'
[patent_app_type] => 1
[patent_app_number] => 8/045556
[patent_app_country] => US
[patent_app_date] => 1993-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5813
[patent_no_of_claims] => 17
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/397/05397586.pdf
[firstpage_image] =>[orig_patent_app_number] => 045556
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/045556 | Pasta products | Apr 8, 1993 | Issued |