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Mary S. Mims

Examiner (ID: 7933)

Most Active Art Unit
1302
Art Unit(s)
1302
Total Applications
356
Issued Applications
276
Pending Applications
1
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3458069 [patent_doc_number] => 05391388 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-21 [patent_title] => 'Cereal food product for hot and cold usages' [patent_app_type] => 1 [patent_app_number] => 7/505034 [patent_app_country] => US [patent_app_date] => 1990-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3771 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/391/05391388.pdf [firstpage_image] =>[orig_patent_app_number] => 505034 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/505034
Cereal food product for hot and cold usages Apr 4, 1990 Issued
07/495872 PASTRY CRUST AND PASTRY CRUST DOUGH Mar 18, 1990 Abandoned
Array ( [id] => 2930706 [patent_doc_number] => 05246723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-21 [patent_title] => 'Material for food and method for production thereof' [patent_app_type] => 1 [patent_app_number] => 7/493743 [patent_app_country] => US [patent_app_date] => 1990-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 9217 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/246/05246723.pdf [firstpage_image] =>[orig_patent_app_number] => 493743 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/493743
Material for food and method for production thereof Mar 14, 1990 Issued
Array ( [id] => 2731659 [patent_doc_number] => 05077074 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Preparation of cookie products involving extrusion heating and wire cutting' [patent_app_type] => 1 [patent_app_number] => 7/489237 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 33 [patent_no_of_words] => 28167 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077074.pdf [firstpage_image] =>[orig_patent_app_number] => 489237 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489237
Preparation of cookie products involving extrusion heating and wire cutting Mar 4, 1990 Issued
Array ( [id] => 2748626 [patent_doc_number] => 05071668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-10 [patent_title] => 'Extrusion baking of cookies containing heat and shear sensitive additives' [patent_app_type] => 1 [patent_app_number] => 7/489258 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22999 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/071/05071668.pdf [firstpage_image] =>[orig_patent_app_number] => 489258 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489258
Extrusion baking of cookies containing heat and shear sensitive additives Mar 4, 1990 Issued
Array ( [id] => 2809553 [patent_doc_number] => 05079012 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-07 [patent_title] => 'Shelf stable cookie product containing heat and shear sensitive additives and method of making' [patent_app_type] => 1 [patent_app_number] => 7/489329 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36364 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/079/05079012.pdf [firstpage_image] =>[orig_patent_app_number] => 489329 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489329
Shelf stable cookie product containing heat and shear sensitive additives and method of making Mar 4, 1990 Issued
Array ( [id] => 2764495 [patent_doc_number] => 05063072 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'One-step flavored pasta products and processes for preparing fast cooking pasta products' [patent_app_type] => 1 [patent_app_number] => 7/485893 [patent_app_country] => US [patent_app_date] => 1990-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14780 [patent_no_of_claims] => 77 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063072.pdf [firstpage_image] =>[orig_patent_app_number] => 485893 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/485893
One-step flavored pasta products and processes for preparing fast cooking pasta products Feb 27, 1990 Issued
Array ( [id] => 2826517 [patent_doc_number] => 05098723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Low sodium salt composition and method of preparing' [patent_app_type] => 1 [patent_app_number] => 7/485118 [patent_app_country] => US [patent_app_date] => 1990-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2825 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098723.pdf [firstpage_image] =>[orig_patent_app_number] => 485118 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/485118
Low sodium salt composition and method of preparing Feb 25, 1990 Issued
Array ( [id] => 2842521 [patent_doc_number] => 05106640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Beta-glucane enriched alimentary fiber and a process for preparing the same' [patent_app_type] => 1 [patent_app_number] => 7/461378 [patent_app_country] => US [patent_app_date] => 1990-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1510 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106640.pdf [firstpage_image] =>[orig_patent_app_number] => 461378 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/461378
Beta-glucane enriched alimentary fiber and a process for preparing the same Jan 4, 1990 Issued
07/460469 METHOD AND APPARATUS FOR PRODUCING EDIBLE ICE CREAM CONTAINERS MADE OF COOKIE DOUGH Dec 28, 1989 Abandoned
Array ( [id] => 2730486 [patent_doc_number] => 05032412 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-16 [patent_title] => 'Food product and method of making it' [patent_app_type] => 1 [patent_app_number] => 7/456168 [patent_app_country] => US [patent_app_date] => 1989-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1200 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/032/05032412.pdf [firstpage_image] =>[orig_patent_app_number] => 456168 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/456168
Food product and method of making it Dec 25, 1989 Issued
07/443401 PROCESSED FOOD MADE OF IODINE ENRICHED WHEAT FLOUR Nov 29, 1989 Abandoned
Array ( [id] => 2764605 [patent_doc_number] => 05063078 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'Method of dry milling and preparing high soluble fiber barley fraction' [patent_app_type] => 1 [patent_app_number] => 7/437229 [patent_app_country] => US [patent_app_date] => 1989-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4481 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063078.pdf [firstpage_image] =>[orig_patent_app_number] => 437229 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/437229
Method of dry milling and preparing high soluble fiber barley fraction Nov 15, 1989 Issued
07/438275 LOW FAT FRIED SNACK Nov 15, 1989 Abandoned
Array ( [id] => 2638764 [patent_doc_number] => 04938981 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Egg roll leaf' [patent_app_type] => 1 [patent_app_number] => 7/430971 [patent_app_country] => US [patent_app_date] => 1989-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 16 [patent_no_of_words] => 5829 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 256 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938981.pdf [firstpage_image] =>[orig_patent_app_number] => 430971 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/430971
Egg roll leaf Oct 31, 1989 Issued
07/424061 CORN RINGS AND METHOD OF MANUFACTURE Oct 18, 1989 Abandoned
Array ( [id] => 2739992 [patent_doc_number] => 05028442 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-02 [patent_title] => 'Method of coating fried bakery products' [patent_app_type] => 1 [patent_app_number] => 7/419978 [patent_app_country] => US [patent_app_date] => 1989-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2488 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/028/05028442.pdf [firstpage_image] =>[orig_patent_app_number] => 419978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/419978
Method of coating fried bakery products Oct 10, 1989 Issued
Array ( [id] => 3010551 [patent_doc_number] => 05332594 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-26 [patent_title] => 'Bran based snack product and process of making' [patent_app_type] => 1 [patent_app_number] => 7/415666 [patent_app_country] => US [patent_app_date] => 1989-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1351 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/332/05332594.pdf [firstpage_image] =>[orig_patent_app_number] => 415666 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/415666
Bran based snack product and process of making Oct 1, 1989 Issued
Array ( [id] => 2765186 [patent_doc_number] => 05035913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'Process of making microwavable oatmeal composition' [patent_app_type] => 1 [patent_app_number] => 7/411040 [patent_app_country] => US [patent_app_date] => 1989-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3607 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035913.pdf [firstpage_image] =>[orig_patent_app_number] => 411040 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/411040
Process of making microwavable oatmeal composition Sep 21, 1989 Issued
07/411353 LOW FAT FRIED SNACK Sep 21, 1989 Abandoned
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