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Mary S. Mims

Examiner (ID: 17604)

Most Active Art Unit
1302
Art Unit(s)
1302
Total Applications
356
Issued Applications
276
Pending Applications
1
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3479064 [patent_doc_number] => 05425527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-20 [patent_title] => 'Apparatus for making edible, hand held containers made of cookie dough' [patent_app_type] => 1 [patent_app_number] => 8/043827 [patent_app_country] => US [patent_app_date] => 1993-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4502 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/425/05425527.pdf [firstpage_image] =>[orig_patent_app_number] => 043827 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/043827
Apparatus for making edible, hand held containers made of cookie dough Apr 5, 1993 Issued
Array ( [id] => 3061617 [patent_doc_number] => 05352474 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-04 [patent_title] => 'Stabilized, whippable non-dairy creams' [patent_app_type] => 1 [patent_app_number] => 8/029670 [patent_app_country] => US [patent_app_date] => 1993-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1929 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/352/05352474.pdf [firstpage_image] =>[orig_patent_app_number] => 029670 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/029670
Stabilized, whippable non-dairy creams Mar 10, 1993 Issued
08/021150 BATTER-LIKE COATING Feb 22, 1993 Abandoned
Array ( [id] => 3415401 [patent_doc_number] => 05433961 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-18 [patent_title] => 'Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings' [patent_app_type] => 1 [patent_app_number] => 8/017551 [patent_app_country] => US [patent_app_date] => 1993-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 4631 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 302 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/433/05433961.pdf [firstpage_image] =>[orig_patent_app_number] => 017551 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/017551
Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings Feb 15, 1993 Issued
Array ( [id] => 2945463 [patent_doc_number] => 05262190 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-16 [patent_title] => 'Extruded meat-based snack food and method for prearing same' [patent_app_type] => 1 [patent_app_number] => 8/017368 [patent_app_country] => US [patent_app_date] => 1993-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4442 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/262/05262190.pdf [firstpage_image] =>[orig_patent_app_number] => 017368 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/017368
Extruded meat-based snack food and method for prearing same Feb 11, 1993 Issued
Array ( [id] => 3068229 [patent_doc_number] => 05336517 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Air classification of flour' [patent_app_type] => 1 [patent_app_number] => 8/015196 [patent_app_country] => US [patent_app_date] => 1993-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3057 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336517.pdf [firstpage_image] =>[orig_patent_app_number] => 015196 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/015196
Air classification of flour Feb 10, 1993 Issued
Array ( [id] => 3088454 [patent_doc_number] => 05312633 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Method of making a stuffed pretzel dough product and completed stuffed pretzel product' [patent_app_type] => 1 [patent_app_number] => 8/013910 [patent_app_country] => US [patent_app_date] => 1993-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 18 [patent_no_of_words] => 3152 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312633.pdf [firstpage_image] =>[orig_patent_app_number] => 013910 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/013910
Method of making a stuffed pretzel dough product and completed stuffed pretzel product Feb 4, 1993 Issued
Array ( [id] => 2996782 [patent_doc_number] => 05370882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Taste-enhancement of sodium chloride-reduced compositions' [patent_app_type] => 1 [patent_app_number] => 8/009325 [patent_app_country] => US [patent_app_date] => 1993-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2460 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370882.pdf [firstpage_image] =>[orig_patent_app_number] => 009325 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/009325
Taste-enhancement of sodium chloride-reduced compositions Jan 25, 1993 Issued
Array ( [id] => 3046911 [patent_doc_number] => 05306519 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Syrup for confections and methods for using same' [patent_app_type] => 1 [patent_app_number] => 8/009582 [patent_app_country] => US [patent_app_date] => 1993-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3838 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306519.pdf [firstpage_image] =>[orig_patent_app_number] => 009582 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/009582
Syrup for confections and methods for using same Jan 25, 1993 Issued
Array ( [id] => 2990154 [patent_doc_number] => 05366750 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Thermostable edible composition having ultra-low water activity' [patent_app_type] => 1 [patent_app_number] => 8/004051 [patent_app_country] => US [patent_app_date] => 1993-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8432 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366750.pdf [firstpage_image] =>[orig_patent_app_number] => 004051 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/004051
Thermostable edible composition having ultra-low water activity Jan 12, 1993 Issued
08/002320 HIGH FAT BISCUIT MIX AND PRODUCTS RESULTING THEREFROM Jan 7, 1993 Abandoned
Array ( [id] => 3444539 [patent_doc_number] => 05387427 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-07 [patent_title] => 'Inlaid dairy products and processes' [patent_app_type] => 1 [patent_app_number] => 7/998216 [patent_app_country] => US [patent_app_date] => 1992-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3714 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/387/05387427.pdf [firstpage_image] =>[orig_patent_app_number] => 998216 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/998216
Inlaid dairy products and processes Dec 29, 1992 Issued
Array ( [id] => 3445733 [patent_doc_number] => 05424088 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-13 [patent_title] => 'Starch-natural gum composite compostions as thickening and suspending agents' [patent_app_type] => 1 [patent_app_number] => 7/991811 [patent_app_country] => US [patent_app_date] => 1992-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8578 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/424/05424088.pdf [firstpage_image] =>[orig_patent_app_number] => 991811 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/991811
Starch-natural gum composite compostions as thickening and suspending agents Dec 16, 1992 Issued
Array ( [id] => 3090351 [patent_doc_number] => 05298273 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Method of producing an edible container' [patent_app_type] => 1 [patent_app_number] => 7/983437 [patent_app_country] => US [patent_app_date] => 1992-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 4326 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298273.pdf [firstpage_image] =>[orig_patent_app_number] => 983437 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/983437
Method of producing an edible container Dec 2, 1992 Issued
Array ( [id] => 3438896 [patent_doc_number] => 05429835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Fried snack product and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 7/979373 [patent_app_country] => US [patent_app_date] => 1992-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3314 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429835.pdf [firstpage_image] =>[orig_patent_app_number] => 979373 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/979373
Fried snack product and method of preparing same Nov 18, 1992 Issued
Array ( [id] => 3043343 [patent_doc_number] => 05304386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-19 [patent_title] => 'Edible container and process for the fabrication thereof' [patent_app_type] => 1 [patent_app_number] => 7/978155 [patent_app_country] => US [patent_app_date] => 1992-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 4987 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/304/05304386.pdf [firstpage_image] =>[orig_patent_app_number] => 978155 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/978155
Edible container and process for the fabrication thereof Nov 16, 1992 Issued
Array ( [id] => 3431758 [patent_doc_number] => 05419240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-30 [patent_title] => 'Apparatus for producing a brick of fried noodles' [patent_app_type] => 1 [patent_app_number] => 7/927477 [patent_app_country] => US [patent_app_date] => 1992-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 3922 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/419/05419240.pdf [firstpage_image] =>[orig_patent_app_number] => 927477 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/927477
Apparatus for producing a brick of fried noodles Nov 8, 1992 Issued
Array ( [id] => 3068454 [patent_doc_number] => 05364652 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Indigestable dextrin' [patent_app_type] => 1 [patent_app_number] => 7/967119 [patent_app_country] => US [patent_app_date] => 1992-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 23327 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364652.pdf [firstpage_image] =>[orig_patent_app_number] => 967119 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967119
Indigestable dextrin Oct 26, 1992 Issued
Array ( [id] => 3109416 [patent_doc_number] => 05395639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Milling procedure for the manufacture of alimentary paste and pasta products from whole grains' [patent_app_type] => 1 [patent_app_number] => 7/965471 [patent_app_country] => US [patent_app_date] => 1992-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3060 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395639.pdf [firstpage_image] =>[orig_patent_app_number] => 965471 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/965471
Milling procedure for the manufacture of alimentary paste and pasta products from whole grains Oct 22, 1992 Issued
Array ( [id] => 3454747 [patent_doc_number] => 05472732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => 'Indigestible dextrin' [patent_app_type] => 1 [patent_app_number] => 7/961178 [patent_app_country] => US [patent_app_date] => 1992-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 23318 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472732.pdf [firstpage_image] =>[orig_patent_app_number] => 961178 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/961178
Indigestible dextrin Oct 15, 1992 Issued
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