Search

Mary S. Mims

Examiner (ID: 17604)

Most Active Art Unit
1302
Art Unit(s)
1302
Total Applications
356
Issued Applications
276
Pending Applications
1
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
07/918344 STARCH BASED LIPID MIMETIC FOR FOODS Jul 20, 1992 Abandoned
07/914998 HYPOALLERGENIC WHEAT PREPARATION, PROCESS FOR PRODUCING THE SAME, AND PROCESSED FOOD INCLUDING THE SAME Jul 15, 1992 Abandoned
Array ( [id] => 3007173 [patent_doc_number] => 05281433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-25 [patent_title] => 'Process for preparing a pre-cooked, microwaveable frozen baked food product' [patent_app_type] => 1 [patent_app_number] => 7/914717 [patent_app_country] => US [patent_app_date] => 1992-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4263 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/281/05281433.pdf [firstpage_image] =>[orig_patent_app_number] => 914717 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/914717
Process for preparing a pre-cooked, microwaveable frozen baked food product Jul 15, 1992 Issued
07/913394 PROCESS FOR FORMING CORN GRIT FOOD PRODUCTS Jul 14, 1992 Abandoned
Array ( [id] => 2990837 [patent_doc_number] => 05362510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Processed starch and bakery foods utilizing same' [patent_app_type] => 1 [patent_app_number] => 7/906710 [patent_app_country] => US [patent_app_date] => 1992-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6196 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362510.pdf [firstpage_image] =>[orig_patent_app_number] => 906710 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/906710
Processed starch and bakery foods utilizing same Jun 29, 1992 Issued
Array ( [id] => 3068553 [patent_doc_number] => 05360623 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-01 [patent_title] => 'Method of preparing a dry mix useful in preparing baked goods' [patent_app_type] => 1 [patent_app_number] => 7/905464 [patent_app_country] => US [patent_app_date] => 1992-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6064 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/360/05360623.pdf [firstpage_image] =>[orig_patent_app_number] => 905464 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/905464
Method of preparing a dry mix useful in preparing baked goods Jun 28, 1992 Issued
Array ( [id] => 3062912 [patent_doc_number] => 05294456 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Dietary fiber compositions for use in comminuted meats' [patent_app_type] => 1 [patent_app_number] => 7/901331 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5407 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294456.pdf [firstpage_image] =>[orig_patent_app_number] => 901331 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901331
Dietary fiber compositions for use in comminuted meats Jun 18, 1992 Issued
Array ( [id] => 3004778 [patent_doc_number] => 05275830 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Reduced-fat, ready-to-eat food item' [patent_app_type] => 1 [patent_app_number] => 7/901441 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7143 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275830.pdf [firstpage_image] =>[orig_patent_app_number] => 901441 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901441
Reduced-fat, ready-to-eat food item Jun 18, 1992 Issued
Array ( [id] => 3004797 [patent_doc_number] => 05275831 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Reduced fat, ready-to-eat cereal' [patent_app_type] => 1 [patent_app_number] => 7/901442 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3968 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275831.pdf [firstpage_image] =>[orig_patent_app_number] => 901442 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901442
Reduced fat, ready-to-eat cereal Jun 18, 1992 Issued
Array ( [id] => 3448650 [patent_doc_number] => 05385746 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-31 [patent_title] => 'Preparation of cereal foods by extrusion cooking' [patent_app_type] => 1 [patent_app_number] => 7/901559 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2090 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/385/05385746.pdf [firstpage_image] =>[orig_patent_app_number] => 901559 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901559
Preparation of cereal foods by extrusion cooking Jun 18, 1992 Issued
Array ( [id] => 3062934 [patent_doc_number] => 05294457 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Thermo-irreversible gel particles for use in foods' [patent_app_type] => 1 [patent_app_number] => 7/901464 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4579 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294457.pdf [firstpage_image] =>[orig_patent_app_number] => 901464 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901464
Thermo-irreversible gel particles for use in foods Jun 18, 1992 Issued
Array ( [id] => 3010335 [patent_doc_number] => 05308635 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Glu-D1 wheat flour blends' [patent_app_type] => 1 [patent_app_number] => 7/897652 [patent_app_country] => US [patent_app_date] => 1992-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4334 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308635.pdf [firstpage_image] =>[orig_patent_app_number] => 897652 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/897652
Glu-D1 wheat flour blends Jun 10, 1992 Issued
Array ( [id] => 3062878 [patent_doc_number] => 05294454 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Method of drying pasta containing ingredients of marked coloration' [patent_app_type] => 1 [patent_app_number] => 7/896821 [patent_app_country] => US [patent_app_date] => 1992-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1177 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294454.pdf [firstpage_image] =>[orig_patent_app_number] => 896821 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/896821
Method of drying pasta containing ingredients of marked coloration Jun 8, 1992 Issued
Array ( [id] => 3068118 [patent_doc_number] => 05336511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Edible cone and apparatus and method for making same' [patent_app_type] => 1 [patent_app_number] => 7/894992 [patent_app_country] => US [patent_app_date] => 1992-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 27 [patent_no_of_words] => 6725 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336511.pdf [firstpage_image] =>[orig_patent_app_number] => 894992 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/894992
Edible cone and apparatus and method for making same Jun 7, 1992 Issued
Array ( [id] => 3477932 [patent_doc_number] => 05405627 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Pizza crust and process for production thereof' [patent_app_type] => 1 [patent_app_number] => 7/890115 [patent_app_country] => US [patent_app_date] => 1992-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 3242 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405627.pdf [firstpage_image] =>[orig_patent_app_number] => 890115 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/890115
Pizza crust and process for production thereof May 28, 1992 Issued
Array ( [id] => 3070966 [patent_doc_number] => 05296253 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-22 [patent_title] => 'Intermediate moisture legume and cereal food product and method of producing' [patent_app_type] => 1 [patent_app_number] => 7/890535 [patent_app_country] => US [patent_app_date] => 1992-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11185 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/296/05296253.pdf [firstpage_image] =>[orig_patent_app_number] => 890535 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/890535
Intermediate moisture legume and cereal food product and method of producing May 27, 1992 Issued
Array ( [id] => 2884149 [patent_doc_number] => 05238697 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-24 [patent_title] => 'Fried pasta snack food' [patent_app_type] => 1 [patent_app_number] => 7/886862 [patent_app_country] => US [patent_app_date] => 1992-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2376 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/238/05238697.pdf [firstpage_image] =>[orig_patent_app_number] => 886862 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/886862
Fried pasta snack food May 21, 1992 Issued
Array ( [id] => 3014934 [patent_doc_number] => 05288510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-22 [patent_title] => 'Palatable low salt substitutes' [patent_app_type] => 1 [patent_app_number] => 7/885328 [patent_app_country] => US [patent_app_date] => 1992-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1785 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/288/05288510.pdf [firstpage_image] =>[orig_patent_app_number] => 885328 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/885328
Palatable low salt substitutes May 17, 1992 Issued
Array ( [id] => 3026272 [patent_doc_number] => 05342642 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Pie or pastry crust' [patent_app_type] => 1 [patent_app_number] => 7/880798 [patent_app_country] => US [patent_app_date] => 1992-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 7891 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342642.pdf [firstpage_image] =>[orig_patent_app_number] => 880798 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/880798
Pie or pastry crust May 10, 1992 Issued
Array ( [id] => 3096387 [patent_doc_number] => 05292846 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-08 [patent_title] => 'Method of manufacturing refrigerated dough' [patent_app_type] => 1 [patent_app_number] => 7/876925 [patent_app_country] => US [patent_app_date] => 1992-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2960 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/292/05292846.pdf [firstpage_image] =>[orig_patent_app_number] => 876925 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/876925
Method of manufacturing refrigerated dough Apr 30, 1992 Issued
Menu