
Mary S. Mims
Examiner (ID: 17604)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302 |
| Total Applications | 356 |
| Issued Applications | 276 |
| Pending Applications | 1 |
| Abandoned Applications | 79 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/918344 | STARCH BASED LIPID MIMETIC FOR FOODS | Jul 20, 1992 | Abandoned |
| 07/914998 | HYPOALLERGENIC WHEAT PREPARATION, PROCESS FOR PRODUCING THE SAME, AND PROCESSED FOOD INCLUDING THE SAME | Jul 15, 1992 | Abandoned |
Array
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[patent_kind] => NA
[patent_issue_date] => 1994-01-25
[patent_title] => 'Process for preparing a pre-cooked, microwaveable frozen baked food product'
[patent_app_type] => 1
[patent_app_number] => 7/914717
[patent_app_country] => US
[patent_app_date] => 1992-07-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/914717 | Process for preparing a pre-cooked, microwaveable frozen baked food product | Jul 15, 1992 | Issued |
| 07/913394 | PROCESS FOR FORMING CORN GRIT FOOD PRODUCTS | Jul 14, 1992 | Abandoned |
Array
(
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Array
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Array
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[patent_kind] => NA
[patent_issue_date] => 1994-03-15
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Array
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Array
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Array
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Array
(
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[patent_issue_date] => 1994-03-15
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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