Search

Mary S. Mims

Examiner (ID: 14239)

Most Active Art Unit
1302
Art Unit(s)
1302
Total Applications
356
Issued Applications
276
Pending Applications
1
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2907403 [patent_doc_number] => 05236724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Filled bagel dough product and method' [patent_app_type] => 1 [patent_app_number] => 7/816010 [patent_app_country] => US [patent_app_date] => 1991-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 1761 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236724.pdf [firstpage_image] =>[orig_patent_app_number] => 816010 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/816010
Filled bagel dough product and method Dec 30, 1991 Issued
Array ( [id] => 2881939 [patent_doc_number] => 05213837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-25 [patent_title] => 'Instant grits' [patent_app_type] => 1 [patent_app_number] => 7/813579 [patent_app_country] => US [patent_app_date] => 1991-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2989 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/213/05213837.pdf [firstpage_image] =>[orig_patent_app_number] => 813579 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/813579
Instant grits Dec 25, 1991 Issued
07/811951 EXTRUDED MEAT-BASED SNACK FOOD AND METHOD FOR PREPARING SAME Dec 22, 1991 Abandoned
07/811952 FRIED SNACK PRODUCT AND METHOD OF PREPARING SAME Dec 22, 1991 Abandoned
Array ( [id] => 3109370 [patent_doc_number] => 05395637 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Process for preparing dough and improved product' [patent_app_type] => 1 [patent_app_number] => 7/810419 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1849 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395637.pdf [firstpage_image] =>[orig_patent_app_number] => 810419 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/810419
Process for preparing dough and improved product Dec 19, 1991 Issued
Array ( [id] => 2918376 [patent_doc_number] => 05200219 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-06 [patent_title] => 'Method of preparing green beans and the resulting product' [patent_app_type] => 1 [patent_app_number] => 7/811351 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2896 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/200/05200219.pdf [firstpage_image] =>[orig_patent_app_number] => 811351 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/811351
Method of preparing green beans and the resulting product Dec 19, 1991 Issued
Array ( [id] => 2918573 [patent_doc_number] => 05192574 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Corn rings and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/806627 [patent_app_country] => US [patent_app_date] => 1991-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4735 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192574.pdf [firstpage_image] =>[orig_patent_app_number] => 806627 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/806627
Corn rings and method of manufacture Dec 12, 1991 Issued
07/799207 EATABLE TASTE MODIFIERS Nov 26, 1991 Abandoned
Array ( [id] => 3046800 [patent_doc_number] => 05306513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Cones formed from roll dough' [patent_app_type] => 1 [patent_app_number] => 7/793505 [patent_app_country] => US [patent_app_date] => 1991-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3251 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306513.pdf [firstpage_image] =>[orig_patent_app_number] => 793505 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/793505
Cones formed from roll dough Nov 14, 1991 Issued
Array ( [id] => 2887089 [patent_doc_number] => 05270065 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-14 [patent_title] => 'Method of reducing slumping in pie dough' [patent_app_type] => 1 [patent_app_number] => 7/792106 [patent_app_country] => US [patent_app_date] => 1991-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2394 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/270/05270065.pdf [firstpage_image] =>[orig_patent_app_number] => 792106 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/792106
Method of reducing slumping in pie dough Nov 13, 1991 Issued
Array ( [id] => 2929247 [patent_doc_number] => 05188860 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-23 [patent_title] => 'Process for the production of a fiber containing cereal product' [patent_app_type] => 1 [patent_app_number] => 7/789250 [patent_app_country] => US [patent_app_date] => 1991-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2338 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/188/05188860.pdf [firstpage_image] =>[orig_patent_app_number] => 789250 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/789250
Process for the production of a fiber containing cereal product Nov 6, 1991 Issued
Array ( [id] => 2944786 [patent_doc_number] => 05180603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-19 [patent_title] => 'Process for producing bakery product having layered structure' [patent_app_type] => 1 [patent_app_number] => 7/788300 [patent_app_country] => US [patent_app_date] => 1991-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3099 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/180/05180603.pdf [firstpage_image] =>[orig_patent_app_number] => 788300 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/788300
Process for producing bakery product having layered structure Nov 4, 1991 Issued
Array ( [id] => 2892757 [patent_doc_number] => 05183677 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Beta-glucane enriched alimentary fiber' [patent_app_type] => 1 [patent_app_number] => 7/764956 [patent_app_country] => US [patent_app_date] => 1991-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1516 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183677.pdf [firstpage_image] =>[orig_patent_app_number] => 764956 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/764956
Beta-glucane enriched alimentary fiber Sep 24, 1991 Issued
07/763973 REDUCED CALORIE FLAVORED POPCORNS Sep 22, 1991 Abandoned
Array ( [id] => 2801806 [patent_doc_number] => 05147675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-15 [patent_title] => 'Process for making extrusion cooked snack chips' [patent_app_type] => 1 [patent_app_number] => 7/762042 [patent_app_country] => US [patent_app_date] => 1991-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 8546 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/147/05147675.pdf [firstpage_image] =>[orig_patent_app_number] => 762042 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/762042
Process for making extrusion cooked snack chips Sep 17, 1991 Issued
Array ( [id] => 2971992 [patent_doc_number] => 05256435 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Process for the production of dried pastas' [patent_app_type] => 1 [patent_app_number] => 7/761673 [patent_app_country] => US [patent_app_date] => 1991-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1655 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256435.pdf [firstpage_image] =>[orig_patent_app_number] => 761673 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/761673
Process for the production of dried pastas Sep 17, 1991 Issued
Array ( [id] => 2796216 [patent_doc_number] => 05139808 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Process of making frozen pasta' [patent_app_type] => 1 [patent_app_number] => 7/759482 [patent_app_country] => US [patent_app_date] => 1991-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2193 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139808.pdf [firstpage_image] =>[orig_patent_app_number] => 759482 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/759482
Process of making frozen pasta Sep 12, 1991 Issued
Array ( [id] => 3439737 [patent_doc_number] => 05466476 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Pastry crust and pastry crust dough' [patent_app_type] => 1 [patent_app_number] => 7/754149 [patent_app_country] => US [patent_app_date] => 1991-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6089 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466476.pdf [firstpage_image] =>[orig_patent_app_number] => 754149 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/754149
Pastry crust and pastry crust dough Sep 2, 1991 Issued
Array ( [id] => 2780143 [patent_doc_number] => 05164216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Microwaveable bread product' [patent_app_type] => 1 [patent_app_number] => 7/751976 [patent_app_country] => US [patent_app_date] => 1991-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3210 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164216.pdf [firstpage_image] =>[orig_patent_app_number] => 751976 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/751976
Microwaveable bread product Aug 28, 1991 Issued
07/751017 USE OF ALGINATE TO IMPROVE THE TEXTURE OF COOKED PASTA AND PASTA-LIKE FOODS Aug 27, 1991 Abandoned
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