Search

Maryam A. Nasri

Examiner (ID: 18851, Phone: (571)270-7158 , Office: P/2483 )

Most Active Art Unit
2483
Art Unit(s)
2483
Total Applications
553
Issued Applications
393
Pending Applications
64
Abandoned Applications
127

Applications

Application numberTitle of the applicationFiling DateStatus
09/489797 Process for producing a more stable malt beverage and product produced therefrom Jan 23, 2000 Abandoned
09/481857 COLD PROCESS OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE Jan 11, 2000 Abandoned
Array ( [id] => 1414082 [patent_doc_number] => 06514542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-02-04 [patent_title] => 'Treatments for improved beer flavor stability' [patent_app_type] => B2 [patent_app_number] => 09/465791 [patent_app_country] => US [patent_app_date] => 1999-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 14458 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/514/06514542.pdf [firstpage_image] =>[orig_patent_app_number] => 09465791 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/465791
Treatments for improved beer flavor stability Dec 16, 1999 Issued
09/461890 METHOD FOR MALTING CEREALS Dec 14, 1999 Abandoned
08/894880 DRINK CONTAINING YEAST, LIVING CELLS AND ENZYMES Dec 8, 1999 Abandoned
09/447608 METHOD OF REMOVING CARBON DIOXIDE FROM FERMENTING MEDIUM USING A POLYMERIC MEMBRANE Nov 22, 1999 Abandoned
Array ( [id] => 1219818 [patent_doc_number] => 06703060 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-09 [patent_title] => 'All natural accelerated aging of distilled spirits' [patent_app_type] => B1 [patent_app_number] => 09/440037 [patent_app_country] => US [patent_app_date] => 1999-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5230 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/703/06703060.pdf [firstpage_image] =>[orig_patent_app_number] => 09440037 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/440037
All natural accelerated aging of distilled spirits Nov 11, 1999 Issued
09/435626 CLARIFICATION OF BEER FERMENTATION LIQUID Nov 7, 1999 Abandoned
Array ( [id] => 1324950 [patent_doc_number] => 06599554 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-29 [patent_title] => 'Use of glycosides extracted from hop plant parts to flavor malt beverages' [patent_app_type] => B1 [patent_app_number] => 09/435101 [patent_app_country] => US [patent_app_date] => 1999-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4617 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/599/06599554.pdf [firstpage_image] =>[orig_patent_app_number] => 09435101 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/435101
Use of glycosides extracted from hop plant parts to flavor malt beverages Nov 4, 1999 Issued
Array ( [id] => 6744686 [patent_doc_number] => 20030021869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'ENCAPULATED ALCOHOLIC BEVERAGE' [patent_app_type] => new [patent_app_number] => 09/430906 [patent_app_country] => US [patent_app_date] => 1999-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3184 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021869.pdf [firstpage_image] =>[orig_patent_app_number] => 09430906 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/430906
ENCAPULATED ALCOHOLIC BEVERAGE Oct 31, 1999 Abandoned
09/254618 CONTAINER FOR A PRESSURIZED BEVERAGE Oct 19, 1999 Abandoned
Array ( [id] => 1486947 [patent_doc_number] => 06428829 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-06 [patent_title] => 'Streptococcus thermophilus strain, fermentation process using such strain and product obtained' [patent_app_type] => B1 [patent_app_number] => 09/411658 [patent_app_country] => US [patent_app_date] => 1999-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2548 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/428/06428829.pdf [firstpage_image] =>[orig_patent_app_number] => 09411658 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/411658
Streptococcus thermophilus strain, fermentation process using such strain and product obtained Oct 3, 1999 Issued
Array ( [id] => 1272445 [patent_doc_number] => 06649204 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-11-18 [patent_title] => 'Hopped malt beverage having enhanced light stability' [patent_app_type] => B1 [patent_app_number] => 09/397934 [patent_app_country] => US [patent_app_date] => 1999-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4764 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/649/06649204.pdf [firstpage_image] =>[orig_patent_app_number] => 09397934 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/397934
Hopped malt beverage having enhanced light stability Sep 16, 1999 Issued
09/392866 NATURAL COLORING PRODUCTS Sep 8, 1999 Abandoned
09/391005 ALCOHOL-FREE REFRESHING DRINK Sep 6, 1999 Abandoned
09/383386 METHOD AND A REFRIGERATING APPARATUS FOR MAKING A SLUSH ICE Aug 25, 1999 Abandoned
Array ( [id] => 6787307 [patent_doc_number] => 20030138546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-24 [patent_title] => 'METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS' [patent_app_type] => new [patent_app_number] => 09/368437 [patent_app_country] => US [patent_app_date] => 1999-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6821 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20030138546.pdf [firstpage_image] =>[orig_patent_app_number] => 09368437 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/368437
Methods of making and using purified kettle hop flavorants Aug 3, 1999 Issued
Array ( [id] => 6141035 [patent_doc_number] => 20020001641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-03 [patent_title] => 'PERSIMMON VINEGAR AND PREPARATION THEREFOR' [patent_app_type] => new [patent_app_number] => 09/353785 [patent_app_country] => US [patent_app_date] => 1999-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8124 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0001/20020001641.pdf [firstpage_image] =>[orig_patent_app_number] => 09353785 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/353785
PERSIMMON VINEGAR AND PREPARATION THEREFOR Jul 14, 1999 Abandoned
Array ( [id] => 1411851 [patent_doc_number] => 06517875 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-11 [patent_title] => 'Solid fermentation-promoting substance and method for preparation thereof' [patent_app_type] => B1 [patent_app_number] => 09/352871 [patent_app_country] => US [patent_app_date] => 1999-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6295 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/517/06517875.pdf [firstpage_image] =>[orig_patent_app_number] => 09352871 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/352871
Solid fermentation-promoting substance and method for preparation thereof Jul 12, 1999 Issued
Array ( [id] => 1573929 [patent_doc_number] => 06468566 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-10-22 [patent_title] => 'Ferulic acid decarboxylase' [patent_app_type] => B2 [patent_app_number] => 09/335710 [patent_app_country] => US [patent_app_date] => 1999-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8737 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/468/06468566.pdf [firstpage_image] =>[orig_patent_app_number] => 09335710 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/335710
Ferulic acid decarboxylase Jun 17, 1999 Issued
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