Search

Maryam A. Nasri

Examiner (ID: 18851, Phone: (571)270-7158 , Office: P/2483 )

Most Active Art Unit
2483
Art Unit(s)
2483
Total Applications
553
Issued Applications
393
Pending Applications
64
Abandoned Applications
127
Applications
StatisticsSubscription-Only

Applications

Application numberTitle of the applicationFiling DateStatus
09/331144 AGGLOMERATED SILICAS Jun 16, 1999 Abandoned
Array ( [id] => 5999408 [patent_doc_number] => 20020028267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-07 [patent_title] => 'ENZYME GRANULATE FOR USE IN FOOD TECHNOLOGY' [patent_app_type] => new [patent_app_number] => 09/180101 [patent_app_country] => US [patent_app_date] => 1999-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9021 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20020028267.pdf [firstpage_image] =>[orig_patent_app_number] => 09180101 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/180101 		ENZYME GRANULATE FOR USE IN FOOD TECHNOLOGY May 5, 1999 Abandoned
09/304486 PROCESS AND COMPOSITION FOR REDUCING CHILL HAZE IN BEVERAGES May 2, 1999 Abandoned
09/297054 PROCESS FOR PRODUCING A FERMENTATION PRODUCT Apr 27, 1999 Abandoned
09/284153 SHERBETS AND PROCESSES FOR THE PRODUCTION THEREOF Apr 7, 1999 Abandoned
Array ( [id] => 4098505 [patent_doc_number] => RE036897 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-03 [patent_title] => 'Methods for chill treating non-distilled malted barley beverages' [patent_app_type] => 2 [patent_app_number] => 9/282413 [patent_app_country] => US [patent_app_date] => 1999-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12261 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/036/RE036897.pdf [firstpage_image] =>[orig_patent_app_number] => 282413 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/282413 		Methods for chill treating non-distilled malted barley beverages Mar 30, 1999 Issued
Array ( [id] => 4362272 [patent_doc_number] => 06274186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-14 [patent_title] => 'Method for cleaning items in particular filters, used during foodstuff production' [patent_app_type] => 1 [patent_app_number] => 9/194692 [patent_app_country] => US [patent_app_date] => 1999-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1674 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/274/06274186.pdf [firstpage_image] =>[orig_patent_app_number] => 194692 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/194692 		Method for cleaning items in particular filters, used during foodstuff production Mar 21, 1999 Issued
09/091312 INSERT FOR A DRINKS CONTAINER Mar 21, 1999 Abandoned
Array ( [id] => 5888040 [patent_doc_number] => 20020012718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-31 [patent_title] => 'GLUTEN-FREE BEER' [patent_app_type] => new [patent_app_number] => 09/271376 [patent_app_country] => US [patent_app_date] => 1999-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1627 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20020012718.pdf [firstpage_image] =>[orig_patent_app_number] => 09271376 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/271376 		GLUTEN-FREE BEER Mar 17, 1999 Abandoned
09/214595 METHOD FOR PRODUCING COLD-FILTERED BEER Mar 7, 1999 Abandoned
09/125221 PROCESS FOR PRODUCING FERMENTABLE WORT Mar 4, 1999 Abandoned
09/237282 STABILIZATION PROCESS FOR COMBINING ETHYL ALCOHOL AND ICE CREAM Jan 24, 1999 Abandoned
Array ( [id] => 4305835 [patent_doc_number] => 06316034 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-13 [patent_title] => 'Methods for reducing spoilage in brewery products' [patent_app_type] => 1 [patent_app_number] => 9/231287 [patent_app_country] => US [patent_app_date] => 1999-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5968 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/316/06316034.pdf [firstpage_image] =>[orig_patent_app_number] => 231287 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/231287 		Methods for reducing spoilage in brewery products Jan 14, 1999 Issued
09/147301 BREWING PROCESS Jan 6, 1999 Abandoned
Array ( [id] => 7638232 [patent_doc_number] => 06378419 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-30 [patent_title] => 'Maturation process for wines' [patent_app_type] => B1 [patent_app_number] => 09/225229 [patent_app_country] => US [patent_app_date] => 1999-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 1497 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/378/06378419.pdf [firstpage_image] =>[orig_patent_app_number] => 09225229 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/225229 		Maturation process for wines Jan 3, 1999 Issued
Array ( [id] => 4348815 [patent_doc_number] => 06217916 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells' [patent_app_type] => 1 [patent_app_number] => 9/198596 [patent_app_country] => US [patent_app_date] => 1998-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4709 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217916.pdf [firstpage_image] =>[orig_patent_app_number] => 198596 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/198596 		Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells Nov 23, 1998 Issued
09/180178 METHOD FOR MAKING WORT HAVING IMPROVED FILTERABILITY AND/OR INCREASED YIELD Nov 1, 1998 Abandoned
09/178840 PREPARATION OF WORT AND BEER OF HIGH NUTRITIONAL VALUE, AND CORRESPONDING PRODUCTS Oct 25, 1998 Abandoned
09/126495 PROCESS AND APPARATUS FOR OBTAINING LUPULIN PRODUCTS FROM HOPS Jul 28, 1998 Abandoned
Array ( [id] => 4245225 [patent_doc_number] => 06207208 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-27 [patent_title] => 'Absorptive treatments for improved beer flavor stability' [patent_app_type] => 1 [patent_app_number] => 9/110249 [patent_app_country] => US [patent_app_date] => 1998-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2747 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/207/06207208.pdf [firstpage_image] =>[orig_patent_app_number] => 110249 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/110249 		Absorptive treatments for improved beer flavor stability Jul 5, 1998 Issued
Menu