Search

Maryam A. Nasri

Examiner (ID: 18851, Phone: (571)270-7158 , Office: P/2483 )

Most Active Art Unit
2483
Art Unit(s)
2483
Total Applications
553
Issued Applications
393
Pending Applications
64
Abandoned Applications
127

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4400860 [patent_doc_number] => 06270819 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-07 [patent_title] => 'Patch bag having curved seal and curved patch' [patent_app_type] => 1 [patent_app_number] => 8/936086 [patent_app_country] => US [patent_app_date] => 1997-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 12664 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/270/06270819.pdf [firstpage_image] =>[orig_patent_app_number] => 936086 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/936086
Patch bag having curved seal and curved patch Sep 22, 1997 Issued
Array ( [id] => 3904740 [patent_doc_number] => 05897904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-27 [patent_title] => 'Method for the production of high proof liquor' [patent_app_type] => 1 [patent_app_number] => 8/937268 [patent_app_country] => US [patent_app_date] => 1997-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2271 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/897/05897904.pdf [firstpage_image] =>[orig_patent_app_number] => 937268 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/937268
Method for the production of high proof liquor Sep 14, 1997 Issued
Array ( [id] => 1230558 [patent_doc_number] => 06692786 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-17 [patent_title] => 'Beer clarification process by crossflow microfiltration' [patent_app_type] => B1 [patent_app_number] => 08/929108 [patent_app_country] => US [patent_app_date] => 1997-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 5229 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 260 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/692/06692786.pdf [firstpage_image] =>[orig_patent_app_number] => 08929108 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/929108
Beer clarification process by crossflow microfiltration Sep 14, 1997 Issued
08/927580 STABILIZATION PROCESS FOR COMBINING ETHYL ALCOHOL AND ICE CREAM Sep 7, 1997 Abandoned
08/894729 METHOD AND A REFRIGERATING APPARATUS FOR PRODUCING SLUSH ICE Aug 26, 1997 Abandoned
08/860862 ALCOHOLIC INSTANT BEVERAGE MIXTURE, ITS PRODUCTION AND USE Aug 17, 1997 Abandoned
Array ( [id] => 1154564 [patent_doc_number] => 06761917 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-07-13 [patent_title] => 'Method and device for controlling the wort flow from a lauter tun' [patent_app_type] => B1 [patent_app_number] => 08/914346 [patent_app_country] => US [patent_app_date] => 1997-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3041 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/761/06761917.pdf [firstpage_image] =>[orig_patent_app_number] => 08914346 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/914346
Method and device for controlling the wort flow from a lauter tun Aug 14, 1997 Issued
Array ( [id] => 4253888 [patent_doc_number] => 06203841 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-20 [patent_title] => 'Organoleptic whippable foods with improved temperature stability and improved whipping performance' [patent_app_type] => 1 [patent_app_number] => 8/956619 [patent_app_country] => US [patent_app_date] => 1997-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12726 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/203/06203841.pdf [firstpage_image] =>[orig_patent_app_number] => 956619 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/956619
Organoleptic whippable foods with improved temperature stability and improved whipping performance Aug 10, 1997 Issued
08/906266 COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE IN BREWERY PRODUCTS Aug 4, 1997 Abandoned
08/892898 METHOD OF PREPARING A FULLY KETTLE HOP FLAVORED BEVERAGE AND COMPOSITIONS FOR USE THEREIN Jul 13, 1997 Abandoned
08/860935 FOODSTUFF Jul 8, 1997 Abandoned
Array ( [id] => 1362702 [patent_doc_number] => 06565905 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-20 [patent_title] => 'Silica gel for stabilization treatment of beer, a method of manufacturing the silica gel and a method of the stabilization treatment of beer' [patent_app_type] => B1 [patent_app_number] => 08/889563 [patent_app_country] => US [patent_app_date] => 1997-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5599 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/565/06565905.pdf [firstpage_image] =>[orig_patent_app_number] => 08889563 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/889563
Silica gel for stabilization treatment of beer, a method of manufacturing the silica gel and a method of the stabilization treatment of beer Jul 7, 1997 Issued
Array ( [id] => 1541506 [patent_doc_number] => 06372273 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-16 [patent_title] => 'Dual web package having improved gaseous exchange' [patent_app_type] => B1 [patent_app_number] => 08/884759 [patent_app_country] => US [patent_app_date] => 1997-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 5453 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/372/06372273.pdf [firstpage_image] =>[orig_patent_app_number] => 08884759 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/884759
Dual web package having improved gaseous exchange Jun 29, 1997 Issued
Array ( [id] => 4097848 [patent_doc_number] => 06070520 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-06 [patent_title] => 'Systems for drying malt' [patent_app_type] => 1 [patent_app_number] => 8/872253 [patent_app_country] => US [patent_app_date] => 1997-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5701 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/070/06070520.pdf [firstpage_image] =>[orig_patent_app_number] => 872253 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/872253
Systems for drying malt Jun 9, 1997 Issued
08/851696 AUTOMATED HOME BEER BREWING MACHINE AND METHOD May 5, 1997 Abandoned
08/750939 CONTAINER HAVING MEANS FOR FOAM PRODUCTION May 4, 1997 Abandoned
Array ( [id] => 4164409 [patent_doc_number] => 06139891 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-31 [patent_title] => 'Biological substance for the physico-chemical stabilization of wines' [patent_app_type] => 1 [patent_app_number] => 8/817937 [patent_app_country] => US [patent_app_date] => 1997-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 4789 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/139/06139891.pdf [firstpage_image] =>[orig_patent_app_number] => 817937 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/817937
Biological substance for the physico-chemical stabilization of wines Apr 29, 1997 Issued
Array ( [id] => 3944658 [patent_doc_number] => 05955135 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-21 [patent_title] => 'Low temperature vacuum distillation and concentration process' [patent_app_type] => 1 [patent_app_number] => 8/840347 [patent_app_country] => US [patent_app_date] => 1997-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 15 [patent_no_of_words] => 15852 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/955/05955135.pdf [firstpage_image] =>[orig_patent_app_number] => 840347 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/840347
Low temperature vacuum distillation and concentration process Apr 27, 1997 Issued
08/845648 FROZEN DESSERT COMPOSITIONS AND PRODUCTS Apr 24, 1997 Abandoned
Array ( [id] => 4178059 [patent_doc_number] => 06149949 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-21 [patent_title] => 'Pasteurization and fermentation of a fermentable extract' [patent_app_type] => 1 [patent_app_number] => 8/817623 [patent_app_country] => US [patent_app_date] => 1997-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3526 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/149/06149949.pdf [firstpage_image] =>[orig_patent_app_number] => 817623 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/817623
Pasteurization and fermentation of a fermentable extract Apr 23, 1997 Issued
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