| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 4400860
[patent_doc_number] => 06270819
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-08-07
[patent_title] => 'Patch bag having curved seal and curved patch'
[patent_app_type] => 1
[patent_app_number] => 8/936086
[patent_app_country] => US
[patent_app_date] => 1997-09-23
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[pdf_file] => patents/06/270/06270819.pdf
[firstpage_image] =>[orig_patent_app_number] => 936086
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/936086 | Patch bag having curved seal and curved patch | Sep 22, 1997 | Issued |
Array
(
[id] => 3904740
[patent_doc_number] => 05897904
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-27
[patent_title] => 'Method for the production of high proof liquor'
[patent_app_type] => 1
[patent_app_number] => 8/937268
[patent_app_country] => US
[patent_app_date] => 1997-09-15
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[pdf_file] => patents/05/897/05897904.pdf
[firstpage_image] =>[orig_patent_app_number] => 937268
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/937268 | Method for the production of high proof liquor | Sep 14, 1997 | Issued |
Array
(
[id] => 1230558
[patent_doc_number] => 06692786
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-02-17
[patent_title] => 'Beer clarification process by crossflow microfiltration'
[patent_app_type] => B1
[patent_app_number] => 08/929108
[patent_app_country] => US
[patent_app_date] => 1997-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => patents/06/692/06692786.pdf
[firstpage_image] =>[orig_patent_app_number] => 08929108
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/929108 | Beer clarification process by crossflow microfiltration | Sep 14, 1997 | Issued |
| 08/927580 | STABILIZATION PROCESS FOR COMBINING ETHYL ALCOHOL AND ICE CREAM | Sep 7, 1997 | Abandoned |
| 08/894729 | METHOD AND A REFRIGERATING APPARATUS FOR PRODUCING SLUSH ICE | Aug 26, 1997 | Abandoned |
| 08/860862 | ALCOHOLIC INSTANT BEVERAGE MIXTURE, ITS PRODUCTION AND USE | Aug 17, 1997 | Abandoned |
Array
(
[id] => 1154564
[patent_doc_number] => 06761917
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-07-13
[patent_title] => 'Method and device for controlling the wort flow from a lauter tun'
[patent_app_type] => B1
[patent_app_number] => 08/914346
[patent_app_country] => US
[patent_app_date] => 1997-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[firstpage_image] =>[orig_patent_app_number] => 08914346
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/914346 | Method and device for controlling the wort flow from a lauter tun | Aug 14, 1997 | Issued |
Array
(
[id] => 4253888
[patent_doc_number] => 06203841
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-20
[patent_title] => 'Organoleptic whippable foods with improved temperature stability and improved whipping performance'
[patent_app_type] => 1
[patent_app_number] => 8/956619
[patent_app_country] => US
[patent_app_date] => 1997-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12726
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[pdf_file] => patents/06/203/06203841.pdf
[firstpage_image] =>[orig_patent_app_number] => 956619
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/956619 | Organoleptic whippable foods with improved temperature stability and improved whipping performance | Aug 10, 1997 | Issued |
| 08/906266 | COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE IN BREWERY PRODUCTS | Aug 4, 1997 | Abandoned |
| 08/892898 | METHOD OF PREPARING A FULLY KETTLE HOP FLAVORED BEVERAGE AND COMPOSITIONS FOR USE THEREIN | Jul 13, 1997 | Abandoned |
| 08/860935 | FOODSTUFF | Jul 8, 1997 | Abandoned |
Array
(
[id] => 1362702
[patent_doc_number] => 06565905
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-05-20
[patent_title] => 'Silica gel for stabilization treatment of beer, a method of manufacturing the silica gel and a method of the stabilization treatment of beer'
[patent_app_type] => B1
[patent_app_number] => 08/889563
[patent_app_country] => US
[patent_app_date] => 1997-07-08
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[pdf_file] => patents/06/565/06565905.pdf
[firstpage_image] =>[orig_patent_app_number] => 08889563
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/889563 | Silica gel for stabilization treatment of beer, a method of manufacturing the silica gel and a method of the stabilization treatment of beer | Jul 7, 1997 | Issued |
Array
(
[id] => 1541506
[patent_doc_number] => 06372273
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-16
[patent_title] => 'Dual web package having improved gaseous exchange'
[patent_app_type] => B1
[patent_app_number] => 08/884759
[patent_app_country] => US
[patent_app_date] => 1997-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/06/372/06372273.pdf
[firstpage_image] =>[orig_patent_app_number] => 08884759
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/884759 | Dual web package having improved gaseous exchange | Jun 29, 1997 | Issued |
Array
(
[id] => 4097848
[patent_doc_number] => 06070520
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-06-06
[patent_title] => 'Systems for drying malt'
[patent_app_type] => 1
[patent_app_number] => 8/872253
[patent_app_country] => US
[patent_app_date] => 1997-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 5701
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[pdf_file] => patents/06/070/06070520.pdf
[firstpage_image] =>[orig_patent_app_number] => 872253
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/872253 | Systems for drying malt | Jun 9, 1997 | Issued |
| 08/851696 | AUTOMATED HOME BEER BREWING MACHINE AND METHOD | May 5, 1997 | Abandoned |
| 08/750939 | CONTAINER HAVING MEANS FOR FOAM PRODUCTION | May 4, 1997 | Abandoned |
Array
(
[id] => 4164409
[patent_doc_number] => 06139891
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-31
[patent_title] => 'Biological substance for the physico-chemical stabilization of wines'
[patent_app_type] => 1
[patent_app_number] => 8/817937
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[patent_app_date] => 1997-04-30
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[pdf_file] => patents/06/139/06139891.pdf
[firstpage_image] =>[orig_patent_app_number] => 817937
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/817937 | Biological substance for the physico-chemical stabilization of wines | Apr 29, 1997 | Issued |
Array
(
[id] => 3944658
[patent_doc_number] => 05955135
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-21
[patent_title] => 'Low temperature vacuum distillation and concentration process'
[patent_app_type] => 1
[patent_app_number] => 8/840347
[patent_app_country] => US
[patent_app_date] => 1997-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => patents/05/955/05955135.pdf
[firstpage_image] =>[orig_patent_app_number] => 840347
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/840347 | Low temperature vacuum distillation and concentration process | Apr 27, 1997 | Issued |
| 08/845648 | FROZEN DESSERT COMPOSITIONS AND PRODUCTS | Apr 24, 1997 | Abandoned |
Array
(
[id] => 4178059
[patent_doc_number] => 06149949
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-21
[patent_title] => 'Pasteurization and fermentation of a fermentable extract'
[patent_app_type] => 1
[patent_app_number] => 8/817623
[patent_app_country] => US
[patent_app_date] => 1997-04-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/817623 | Pasteurization and fermentation of a fermentable extract | Apr 23, 1997 | Issued |