Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13396367 [patent_doc_number] => 20180249726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE [patent_app_type] => utility [patent_app_number] => 15/448896 [patent_app_country] => US [patent_app_date] => 2017-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8085 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 523 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15448896 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/448896
PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE Mar 2, 2017 Abandoned
Array ( [id] => 16310005 [patent_doc_number] => 20200288743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => CHOCOLATE-LIKE FOOD CONTAINING POLYUNSATURATED FATTY ACID [patent_app_type] => utility [patent_app_number] => 16/082238 [patent_app_country] => US [patent_app_date] => 2017-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16082238 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/082238
Chocolate-like food containing polyunsaturated fatty acid Feb 27, 2017 Issued
Array ( [id] => 11850152 [patent_doc_number] => 20170224644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY' [patent_app_type] => utility [patent_app_number] => 15/442379 [patent_app_country] => US [patent_app_date] => 2017-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10843 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15442379 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/442379
METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY Feb 23, 2017 Abandoned
Array ( [id] => 18342057 [patent_doc_number] => 11639533 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-02 [patent_title] => Pearl sugar; process for preparing pearl sugar [patent_app_type] => utility [patent_app_number] => 16/072474 [patent_app_country] => US [patent_app_date] => 2017-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5565 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16072474 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/072474
Pearl sugar; process for preparing pearl sugar Feb 5, 2017 Issued
Array ( [id] => 13897313 [patent_doc_number] => 20190037861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => FERMENTED PIZZA DOUGH SNACKS [patent_app_type] => utility [patent_app_number] => 16/074025 [patent_app_country] => US [patent_app_date] => 2017-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2842 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16074025 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/074025
FERMENTED PIZZA DOUGH SNACKS Jan 29, 2017 Abandoned
Array ( [id] => 11833730 [patent_doc_number] => 20170215450 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/411216 [patent_app_country] => US [patent_app_date] => 2017-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1196 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15411216 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/411216
METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF Jan 19, 2017 Abandoned
Array ( [id] => 11667667 [patent_doc_number] => 20170156385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/409291 [patent_app_country] => US [patent_app_date] => 2017-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7282 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15409291 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/409291
REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS Jan 17, 2017 Abandoned
Array ( [id] => 13789287 [patent_doc_number] => 20190008182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY [patent_app_type] => utility [patent_app_number] => 16/067186 [patent_app_country] => US [patent_app_date] => 2016-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8851 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16067186 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/067186
METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY Dec 28, 2016 Abandoned
Array ( [id] => 11617516 [patent_doc_number] => 20170127702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-11 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 15/388279 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18100 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15388279 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/388279
Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables Dec 21, 2016 Issued
Array ( [id] => 11512228 [patent_doc_number] => 20170079301 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/369150 [patent_app_country] => US [patent_app_date] => 2016-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4736 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15369150 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/369150
Brown butter and systems and methods for the continuous production thereof Dec 4, 2016 Issued
Array ( [id] => 16340831 [patent_doc_number] => 20200305481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE [patent_app_type] => utility [patent_app_number] => 15/779761 [patent_app_country] => US [patent_app_date] => 2016-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779761 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779761
STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE Nov 29, 2016 Abandoned
Array ( [id] => 15113053 [patent_doc_number] => 20190343159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE [patent_app_type] => utility [patent_app_number] => 16/310746 [patent_app_country] => US [patent_app_date] => 2016-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36427 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310746 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310746
STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE Nov 29, 2016 Abandoned
Array ( [id] => 18733445 [patent_doc_number] => 11802168 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-31 [patent_title] => Polydextrose material [patent_app_type] => utility [patent_app_number] => 15/363949 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6320 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15363949 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/363949
Polydextrose material Nov 28, 2016 Issued
Array ( [id] => 11688918 [patent_doc_number] => 20170164633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-15 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 15/362216 [patent_app_country] => US [patent_app_date] => 2016-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 12693 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15362216 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/362216
DAIRY PRODUCT AND PROCESS Nov 27, 2016 Abandoned
Array ( [id] => 11617508 [patent_doc_number] => 20170127695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-11 [patent_title] => 'MELT-RESTRICTED, NATURAL CHEESE AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/348898 [patent_app_country] => US [patent_app_date] => 2016-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13788 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15348898 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/348898
MELT-RESTRICTED, NATURAL CHEESE AND METHOD OF MAKING THE SAME Nov 9, 2016 Abandoned
Array ( [id] => 11541170 [patent_doc_number] => 20170094996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-06 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 15/345247 [patent_app_country] => US [patent_app_date] => 2016-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5182 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15345247 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/345247
PROCESS FOR REBAUDIOSIDE D Nov 6, 2016 Abandoned
Array ( [id] => 13488653 [patent_doc_number] => 20180295869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => AN EDIBLE COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/766281 [patent_app_country] => US [patent_app_date] => 2016-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5679 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15766281 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/766281
AN EDIBLE COMPOSITION Oct 4, 2016 Abandoned
Array ( [id] => 13408551 [patent_doc_number] => 20180255818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => POWDERED NUTRITIONAL PRODUCT CONTAINING BRANCHED-CHAIN AMINO ACIDS AND A SUGAR ALCOHOL [patent_app_type] => utility [patent_app_number] => 15/758518 [patent_app_country] => US [patent_app_date] => 2016-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5880 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15758518 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/758518
Powdered nutritional product containing branched-chain amino acids and a sugar alcohol Sep 7, 2016 Issued
Array ( [id] => 11323179 [patent_doc_number] => 20160353790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'PROCESS AND APPARATUS FOR EXTRACTION AT ROOM TEMPERATURE OF JUICE AND PUREE FROM FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/244036 [patent_app_country] => US [patent_app_date] => 2016-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3044 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15244036 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/244036
Process and apparatus for extraction at room temperature of juice and puree from food products Aug 22, 2016 Issued
Array ( [id] => 11310195 [patent_doc_number] => 20160346305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-01 [patent_title] => 'SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT' [patent_app_type] => utility [patent_app_number] => 15/234331 [patent_app_country] => US [patent_app_date] => 2016-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3568 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15234331 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/234331
SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT Aug 10, 2016 Abandoned
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