Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
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[patent_title] => PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE
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Array
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[patent_doc_number] => 20200288743
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[patent_kind] => A1
[patent_issue_date] => 2020-09-17
[patent_title] => CHOCOLATE-LIKE FOOD CONTAINING POLYUNSATURATED FATTY ACID
[patent_app_type] => utility
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[patent_app_country] => US
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Array
(
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Array
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[patent_kind] => B2
[patent_issue_date] => 2023-05-02
[patent_title] => Pearl sugar; process for preparing pearl sugar
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Array
(
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Array
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Array
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Array
(
[id] => 13789287
[patent_doc_number] => 20190008182
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[patent_kind] => A1
[patent_issue_date] => 2019-01-10
[patent_title] => METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
[patent_app_type] => utility
[patent_app_number] => 16/067186
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Array
(
[id] => 11617516
[patent_doc_number] => 20170127702
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/388279 | Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables | Dec 21, 2016 | Issued |
Array
(
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[patent_doc_number] => 20170079301
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[patent_kind] => A1
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[patent_title] => 'BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF'
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Array
(
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Array
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Array
(
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Array
(
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Array
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Array
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Array
(
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Array
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[patent_issue_date] => 2018-09-13
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Array
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Array
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