Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12996497 [patent_doc_number] => 10021892 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Snack-type dry cheese or dairy foodstuff and its process of manufacture [patent_app_type] => utility [patent_app_number] => 14/574679 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3347 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 342 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14574679 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/574679
Snack-type dry cheese or dairy foodstuff and its process of manufacture Dec 17, 2014 Issued
Array ( [id] => 10265277 [patent_doc_number] => 20150150275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'Methods For Processing Acid Whey' [patent_app_type] => utility [patent_app_number] => 14/556562 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4191 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556562 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556562
Methods For Processing Acid Whey Nov 30, 2014 Abandoned
Array ( [id] => 10262459 [patent_doc_number] => 20150147456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'UNITIZED FROZEN SAUCE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/556518 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4833 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556518 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556518
UNITIZED FROZEN SAUCE PRODUCTS Nov 30, 2014 Abandoned
Array ( [id] => 13811653 [patent_doc_number] => 10182581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-01-22 [patent_title] => Reduced water activity yogurt [patent_app_type] => utility [patent_app_number] => 14/550654 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 24 [patent_no_of_words] => 19679 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/550654
Reduced water activity yogurt Nov 20, 2014 Issued
Array ( [id] => 10255199 [patent_doc_number] => 20150140196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'CRYSTALLIZATION ACCELERATOR' [patent_app_type] => utility [patent_app_number] => 14/543145 [patent_app_country] => US [patent_app_date] => 2014-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 11749 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14543145 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/543145
CRYSTALLIZATION ACCELERATOR Nov 16, 2014 Abandoned
Array ( [id] => 10255172 [patent_doc_number] => 20150140170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'ACIDIFIED MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/541727 [patent_app_country] => US [patent_app_date] => 2014-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9108 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14541727 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/541727
ACIDIFIED MILK PRODUCT Nov 13, 2014 Abandoned
Array ( [id] => 11058891 [patent_doc_number] => 20160255852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'FAT CONTAINING POLYUNSATURATED FATTY ACID' [patent_app_type] => utility [patent_app_number] => 15/035798 [patent_app_country] => US [patent_app_date] => 2014-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15731 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15035798 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/035798
FAT CONTAINING POLYUNSATURATED FATTY ACID Nov 6, 2014 Abandoned
Array ( [id] => 16633829 [patent_doc_number] => 10912313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Method for preparation of an oil-in-water emulsion [patent_app_type] => utility [patent_app_number] => 15/038604 [patent_app_country] => US [patent_app_date] => 2014-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6925 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 316 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038604 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038604
Method for preparation of an oil-in-water emulsion Nov 2, 2014 Issued
Array ( [id] => 16213362 [patent_doc_number] => 10729150 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-04 [patent_title] => High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products [patent_app_type] => utility [patent_app_number] => 15/031217 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 26169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031217 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031217
High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products Oct 22, 2014 Issued
Array ( [id] => 11058887 [patent_doc_number] => 20160255848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/030810 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 25438 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030810 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030810
CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof Oct 22, 2014 Issued
Array ( [id] => 11065460 [patent_doc_number] => 20160262424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITION, RELATED PRODUCTS, METHOD OF PRODUCTION AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/031535 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30590 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031535 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031535
High protein denatured whey protein composition, related products, method of production and uses thereof Oct 22, 2014 Issued
Array ( [id] => 11045635 [patent_doc_number] => 20160242592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'PROCESS FOR PREPARING MILK BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/031806 [patent_app_country] => US [patent_app_date] => 2014-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4252 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031806 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031806
PROCESS FOR PREPARING MILK BASED BEVERAGES Oct 14, 2014 Abandoned
Array ( [id] => 11045492 [patent_doc_number] => 20160242449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'Food Composition' [patent_app_type] => utility [patent_app_number] => 15/028154 [patent_app_country] => US [patent_app_date] => 2014-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3152 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15028154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/028154
Food Composition Oct 13, 2014 Abandoned
Array ( [id] => 11016064 [patent_doc_number] => 20160213017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE' [patent_app_type] => utility [patent_app_number] => 15/024944 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4752 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15024944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/024944
METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE Sep 24, 2014 Abandoned
Array ( [id] => 9806490 [patent_doc_number] => 20150018435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/495406 [patent_app_country] => US [patent_app_date] => 2014-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 20956 [patent_no_of_claims] => 201 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14495406 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/495406
POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF Sep 23, 2014 Abandoned
Array ( [id] => 9895188 [patent_doc_number] => 20150050387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/461924 [patent_app_country] => US [patent_app_date] => 2014-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2008 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14461924 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/461924
STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS Aug 17, 2014 Abandoned
Array ( [id] => 9895186 [patent_doc_number] => 20150050385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II' [patent_app_type] => utility [patent_app_number] => 14/459560 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2884 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459560 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459560
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II Aug 13, 2014 Abandoned
Array ( [id] => 9895187 [patent_doc_number] => 20150050386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III' [patent_app_type] => utility [patent_app_number] => 14/459786 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3758 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459786 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459786
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III Aug 13, 2014 Abandoned
Array ( [id] => 14638969 [patent_doc_number] => 10364216 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-07-30 [patent_title] => Alkenyl sulfate ester or salt thereof [patent_app_type] => utility [patent_app_number] => 14/917178 [patent_app_country] => US [patent_app_date] => 2014-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9461 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14917178 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/917178
Alkenyl sulfate ester or salt thereof Jul 31, 2014 Issued
Array ( [id] => 15419741 [patent_doc_number] => 10542769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-28 [patent_title] => Methods of making snack food products and products made thereby [patent_app_type] => utility [patent_app_number] => 14/444731 [patent_app_country] => US [patent_app_date] => 2014-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19623 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 297 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14444731 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/444731
Methods of making snack food products and products made thereby Jul 27, 2014 Issued
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