Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10704812 [patent_doc_number] => 20160050959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'TABLET COMPRISING FRUCTOSE' [patent_app_type] => utility [patent_app_number] => 14/779060 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4542 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779060
TABLET COMPRISING FRUCTOSE Mar 24, 2014 Abandoned
Array ( [id] => 10012757 [patent_doc_number] => 09055760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224433 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18059 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224433
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10012756 [patent_doc_number] => 09055759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224387 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18045 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224387 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224387
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10691644 [patent_doc_number] => 20160037790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'IMPROVED METHODS FOR TREATING GRAIN WITH OZONE' [patent_app_type] => utility [patent_app_number] => 14/776346 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3479 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776346 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776346
IMPROVED METHODS FOR TREATING GRAIN WITH OZONE Mar 13, 2014 Abandoned
Array ( [id] => 10186480 [patent_doc_number] => 09215889 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-22 [patent_title] => 'Steviol glycoside' [patent_app_type] => utility [patent_app_number] => 14/197636 [patent_app_country] => US [patent_app_date] => 2014-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6043 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14197636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/197636
Steviol glycoside Mar 4, 2014 Issued
Array ( [id] => 9719884 [patent_doc_number] => 20140255583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/196158 [patent_app_country] => US [patent_app_date] => 2014-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1520 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14196158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/196158
PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM Mar 3, 2014 Abandoned
Array ( [id] => 10323675 [patent_doc_number] => 20150208680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II' [patent_app_type] => utility [patent_app_number] => 14/163356 [patent_app_country] => US [patent_app_date] => 2014-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2143 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14163356 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/163356
MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II Jan 23, 2014 Abandoned
Array ( [id] => 10288387 [patent_doc_number] => 20150173385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'Snack-Type Dry Cheese Food Product And Process For Manufacturing Same' [patent_app_type] => utility [patent_app_number] => 14/162366 [patent_app_country] => US [patent_app_date] => 2014-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2029 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162366 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/162366
Snack-Type Dry Cheese Food Product And Process For Manufacturing Same Jan 22, 2014 Abandoned
Array ( [id] => 9602754 [patent_doc_number] => 20140199436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates' [patent_app_type] => utility [patent_app_number] => 14/156389 [patent_app_country] => US [patent_app_date] => 2014-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3256 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14156389 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/156389
Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates Jan 14, 2014 Abandoned
Array ( [id] => 9464147 [patent_doc_number] => 20140128574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'PROTEIN HYDROLYZATE AND PROCESSES FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/152859 [patent_app_country] => US [patent_app_date] => 2014-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 39 [patent_figures_cnt] => 39 [patent_no_of_words] => 51947 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14152859 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/152859
Protein hydrolyzate and processes for the production thereof Jan 9, 2014 Issued
Array ( [id] => 9545640 [patent_doc_number] => 20140170287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/109638 [patent_app_country] => US [patent_app_date] => 2013-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11574 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14109638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/109638
METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS Dec 16, 2013 Abandoned
Array ( [id] => 9838665 [patent_doc_number] => 20150030746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR MANUFACTURING A POWDER OF SERUM EXTRACTED FROM GREEK STYLE YOGURT' [patent_app_type] => utility [patent_app_number] => 14/084928 [patent_app_country] => US [patent_app_date] => 2013-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3030 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14084928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/084928
Method for manufacturing a powder of serum extracted from Greek style yogurt Nov 19, 2013 Issued
Array ( [id] => 9476830 [patent_doc_number] => 20140134293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'ALLERGEN-FREE FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/078970 [patent_app_country] => US [patent_app_date] => 2013-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2950 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14078970 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/078970
ALLERGEN-FREE FOOD COMPOSITIONS Nov 12, 2013 Abandoned
Array ( [id] => 12362577 [patent_doc_number] => 09955717 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-01 [patent_title] => Nystose crystal-containing powder [patent_app_type] => utility [patent_app_number] => 14/441920 [patent_app_country] => US [patent_app_date] => 2013-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 12779 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14441920 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/441920
Nystose crystal-containing powder Nov 11, 2013 Issued
Array ( [id] => 13150637 [patent_doc_number] => 10092018 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Edible oil having an increased shelf-life and a clear appearance [patent_app_type] => utility [patent_app_number] => 14/067937 [patent_app_country] => US [patent_app_date] => 2013-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2916 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14067937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/067937
Edible oil having an increased shelf-life and a clear appearance Oct 29, 2013 Issued
Array ( [id] => 9306159 [patent_doc_number] => 20140044833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/055994 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19259 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14055994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/055994
Methods of making snack food products and products made thereby Oct 16, 2013 Issued
Array ( [id] => 9330238 [patent_doc_number] => 20140057020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/054323 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19241 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054323 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/054323
Methods of making snack food products and products made thereby Oct 14, 2013 Issued
Array ( [id] => 9546871 [patent_doc_number] => 20140171519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY' [patent_app_type] => utility [patent_app_number] => 14/044158 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 42531 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14044158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/044158
COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY Oct 1, 2013 Abandoned
Array ( [id] => 9294187 [patent_doc_number] => 20140037821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'SPREADABLE DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/027128 [patent_app_country] => US [patent_app_date] => 2013-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 4294 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027128 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/027128
SPREADABLE DAIRY PRODUCT Sep 12, 2013 Abandoned
Array ( [id] => 9909131 [patent_doc_number] => 20150064332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'SYSTEM AND METHOD FOR PRODUCING CONCENTRATED CREAM' [patent_app_type] => utility [patent_app_number] => 14/011294 [patent_app_country] => US [patent_app_date] => 2013-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6753 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14011294 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/011294
System and method for producing concentrated cream Aug 26, 2013 Issued
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