Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 9736362
[patent_doc_number] => 20140272074
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[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'CRUMBLE PROCESS CHEESE PRODUCTS AND METHODS OF PRODUCTION'
[patent_app_type] => utility
[patent_app_number] => 13/828704
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Array
(
[id] => 9864333
[patent_doc_number] => 20150044352
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'PROCESS FOR PREPARING INFANT FORMULA'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/385044 | Process for preparing infant formula | Mar 12, 2013 | Issued |
Array
(
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[patent_doc_number] => 10582719
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-03-10
[patent_title] => Dairy cream alternative
[patent_app_type] => utility
[patent_app_number] => 14/386276
[patent_app_country] => US
[patent_app_date] => 2013-03-08
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat'
[patent_app_type] => utility
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Array
(
[id] => 9895200
[patent_doc_number] => 20150050399
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[patent_kind] => A1
[patent_issue_date] => 2015-02-19
[patent_title] => 'HEAT-STABLE OIL-IN-WATER EMULSION'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT'
[patent_app_type] => utility
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Array
(
[id] => 10233388
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Array
(
[id] => 10939044
[patent_doc_number] => 20140342065
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE'
[patent_app_type] => utility
[patent_app_number] => 14/371668
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[patent_app_date] => 2013-01-07
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Array
(
[id] => 9838669
[patent_doc_number] => 20150030750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/368681 | Method for producing fat and oil composition | Dec 24, 2012 | Issued |
Array
(
[id] => 9792354
[patent_doc_number] => 20150004298
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[patent_kind] => A1
[patent_issue_date] => 2015-01-01
[patent_title] => 'LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A'
[patent_app_type] => utility
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Array
(
[id] => 10255196
[patent_doc_number] => 20150140193
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-21
[patent_title] => 'COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS'
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Array
(
[id] => 8767183
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/690947 | Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables | Nov 29, 2012 | Issued |
Array
(
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Array
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Array
(
[id] => 9421403
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Array
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Array
(
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Array
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Array
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Array
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