Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736362 [patent_doc_number] => 20140272074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'CRUMBLE PROCESS CHEESE PRODUCTS AND METHODS OF PRODUCTION' [patent_app_type] => utility [patent_app_number] => 13/828704 [patent_app_country] => US [patent_app_date] => 2013-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4282 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13828704 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/828704
CRUMBLE PROCESS CHEESE PRODUCTS AND METHODS OF PRODUCTION Mar 13, 2013 Abandoned
Array ( [id] => 9864333 [patent_doc_number] => 20150044352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'PROCESS FOR PREPARING INFANT FORMULA' [patent_app_type] => utility [patent_app_number] => 14/385044 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10542 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14385044 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/385044
Process for preparing infant formula Mar 12, 2013 Issued
Array ( [id] => 15603363 [patent_doc_number] => 10582719 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Dairy cream alternative [patent_app_type] => utility [patent_app_number] => 14/386276 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3207 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386276 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386276
Dairy cream alternative Mar 7, 2013 Issued
Array ( [id] => 9719885 [patent_doc_number] => 20140255584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat' [patent_app_type] => utility [patent_app_number] => 13/789404 [patent_app_country] => US [patent_app_date] => 2013-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7692 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13789404 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/789404
Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat Mar 6, 2013 Abandoned
Array ( [id] => 9895200 [patent_doc_number] => 20150050399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'HEAT-STABLE OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 14/384062 [patent_app_country] => US [patent_app_date] => 2013-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4119 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384062 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384062
HEAT-STABLE OIL-IN-WATER EMULSION Feb 14, 2013 Abandoned
Array ( [id] => 10435049 [patent_doc_number] => 20150320061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/763030 [patent_app_country] => US [patent_app_date] => 2013-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3468 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14763030 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/763030
PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT Jan 24, 2013 Pending
Array ( [id] => 10233388 [patent_doc_number] => 20150118382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/371680 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9103 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371680 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371680
METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION Jan 10, 2013 Abandoned
Array ( [id] => 10939044 [patent_doc_number] => 20140342065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE' [patent_app_type] => utility [patent_app_number] => 14/371668 [patent_app_country] => US [patent_app_date] => 2013-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 17634 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371668 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371668
PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE Jan 6, 2013 Abandoned
Array ( [id] => 9838669 [patent_doc_number] => 20150030750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR PRODUCING FAT AND OIL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/368681 [patent_app_country] => US [patent_app_date] => 2012-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7387 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14368681 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/368681
Method for producing fat and oil composition Dec 24, 2012 Issued
Array ( [id] => 9792354 [patent_doc_number] => 20150004298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-01 [patent_title] => 'LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A' [patent_app_type] => utility [patent_app_number] => 14/367524 [patent_app_country] => US [patent_app_date] => 2012-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3861 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367524 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367524
LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A Dec 19, 2012 Abandoned
Array ( [id] => 10255196 [patent_doc_number] => 20150140193 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS' [patent_app_type] => utility [patent_app_number] => 14/367777 [patent_app_country] => US [patent_app_date] => 2012-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5404 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367777 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367777
COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS Dec 16, 2012 Abandoned
Array ( [id] => 8767183 [patent_doc_number] => 20130095220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-18 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/690947 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18033 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13690947 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/690947
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables Nov 29, 2012 Issued
Array ( [id] => 10953475 [patent_doc_number] => 20140356497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-04 [patent_title] => 'Composition' [patent_app_type] => utility [patent_app_number] => 14/362111 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3687 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362111 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362111
Composition Nov 29, 2012 Abandoned
Array ( [id] => 10932240 [patent_doc_number] => 20140335261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'DE-ACIDIFICATION OF FATS AND OILS' [patent_app_type] => utility [patent_app_number] => 14/360240 [patent_app_country] => US [patent_app_date] => 2012-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4038 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14360240 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/360240
DE-ACIDIFICATION OF FATS AND OILS Oct 31, 2012 Abandoned
Array ( [id] => 9421403 [patent_doc_number] => 20140106054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/650756 [patent_app_country] => US [patent_app_date] => 2012-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4705 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13650756 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/650756
Brown butter and systems and methods for the continuous production thereof Oct 11, 2012 Issued
Array ( [id] => 8649631 [patent_doc_number] => 20130035361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES' [patent_app_type] => utility [patent_app_number] => 13/644867 [patent_app_country] => US [patent_app_date] => 2012-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3248 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13644867 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/644867
USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES Oct 3, 2012 Abandoned
Array ( [id] => 9792358 [patent_doc_number] => 20150004303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-01 [patent_title] => 'COCOA POWDER AND PROCESSES FOR ITS PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/377154 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8582 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14377154 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/377154
COCOA POWDER AND PROCESSES FOR ITS PRODUCTION Sep 27, 2012 Abandoned
Array ( [id] => 9670639 [patent_doc_number] => 20140234503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'Method and Composition' [patent_app_type] => utility [patent_app_number] => 14/348848 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5746 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14348848 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/348848
Method and Composition Sep 27, 2012 Abandoned
Array ( [id] => 10946929 [patent_doc_number] => 20140349950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/345156 [patent_app_country] => US [patent_app_date] => 2012-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3495 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14345156 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/345156
SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT Sep 16, 2012 Abandoned
Array ( [id] => 10939053 [patent_doc_number] => 20140342074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/345155 [patent_app_country] => US [patent_app_date] => 2012-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4124 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14345155 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/345155
SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT Sep 16, 2012 Abandoned
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