Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8606229 [patent_doc_number] => 20130011540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-10 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/616853 [patent_app_country] => US [patent_app_date] => 2012-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18030 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13616853 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/616853
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables Sep 13, 2012 Issued
Array ( [id] => 14451509 [patent_doc_number] => 10321698 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-18 [patent_title] => Chocolate product and process for producing the same [patent_app_type] => utility [patent_app_number] => 14/344541 [patent_app_country] => US [patent_app_date] => 2012-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4491 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344541 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344541
Chocolate product and process for producing the same Sep 9, 2012 Issued
Array ( [id] => 8697023 [patent_doc_number] => 20130059032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-07 [patent_title] => 'Blends for Fermented Milk Products' [patent_app_type] => utility [patent_app_number] => 13/600828 [patent_app_country] => US [patent_app_date] => 2012-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7563 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13600828 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/600828
Blends for Fermented Milk Products Aug 30, 2012 Abandoned
Array ( [id] => 8509298 [patent_doc_number] => 20120308706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/585009 [patent_app_country] => US [patent_app_date] => 2012-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18027 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13585009 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/585009
Consumables Aug 13, 2012 Issued
Array ( [id] => 8617411 [patent_doc_number] => 20130022723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'COFFEE MAKING SYSTEMS AND ASSOCIATED METHODS' [patent_app_type] => utility [patent_app_number] => 13/554832 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2854 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13554832 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/554832
COFFEE MAKING SYSTEMS AND ASSOCIATED METHODS Jul 19, 2012 Abandoned
Array ( [id] => 8464780 [patent_doc_number] => 20120269947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'FLAVOR IMPROVING MATERIALS' [patent_app_type] => utility [patent_app_number] => 13/528083 [patent_app_country] => US [patent_app_date] => 2012-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5588 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13528083 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/528083
FLAVOR IMPROVING MATERIALS Jun 19, 2012 Abandoned
Array ( [id] => 9262280 [patent_doc_number] => 20130344209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'System and Method of Separating Eggshells from a Liquid' [patent_app_type] => utility [patent_app_number] => 13/527856 [patent_app_country] => US [patent_app_date] => 2012-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4118 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13527856 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/527856
System and Method of Separating Eggshells from a Liquid Jun 19, 2012 Abandoned
Array ( [id] => 9435121 [patent_doc_number] => 20140113027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'CAROTENOID COLORING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/123723 [patent_app_country] => US [patent_app_date] => 2012-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9676 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14123723 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/123723
Carotenoid coloring composition Jun 3, 2012 Issued
Array ( [id] => 9545638 [patent_doc_number] => 20140170285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING' [patent_app_type] => utility [patent_app_number] => 14/114618 [patent_app_country] => US [patent_app_date] => 2012-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4049 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114618 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114618
Room-temperature storable cheesecake filling Apr 26, 2012 Issued
Array ( [id] => 9517897 [patent_doc_number] => 20140154389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/112898 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7302 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14112898 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/112898
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Apr 19, 2012 Abandoned
Array ( [id] => 8489180 [patent_doc_number] => 20120288586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 13/452120 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7306 [patent_no_of_claims] => 71 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13452120 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/452120
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Apr 19, 2012 Abandoned
Array ( [id] => 9054138 [patent_doc_number] => 20130251852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'REDUCED-FAT NATURAL BUTTER PRODUCT AND METHODS OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/424744 [patent_app_country] => US [patent_app_date] => 2012-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4421 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13424744 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/424744
REDUCED-FAT NATURAL BUTTER PRODUCT AND METHODS OF MANUFACTURING THE SAME Mar 19, 2012 Abandoned
Array ( [id] => 8289478 [patent_doc_number] => 20120177804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof' [patent_app_type] => utility [patent_app_number] => 13/423988 [patent_app_country] => US [patent_app_date] => 2012-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8267 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13423988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/423988
Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof Mar 18, 2012 Abandoned
Array ( [id] => 8429825 [patent_doc_number] => 20120251700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'FOOD ADDITIVE' [patent_app_type] => utility [patent_app_number] => 13/418976 [patent_app_country] => US [patent_app_date] => 2012-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 2341 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13418976 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/418976
FOOD ADDITIVE Mar 12, 2012 Abandoned
Array ( [id] => 16303570 [patent_doc_number] => 10772339 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-15 [patent_title] => Process for the humanization of animal skim milk and products obtained thereby [patent_app_type] => utility [patent_app_number] => 14/384654 [patent_app_country] => US [patent_app_date] => 2012-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8498 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384654
Process for the humanization of animal skim milk and products obtained thereby Mar 11, 2012 Issued
Array ( [id] => 13150653 [patent_doc_number] => 10092026 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Enhanced natural sweetener and method of making [patent_app_type] => utility [patent_app_number] => 13/367630 [patent_app_country] => US [patent_app_date] => 2012-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 4679 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 336 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13367630 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/367630
Enhanced natural sweetener and method of making Feb 6, 2012 Issued
Array ( [id] => 8335236 [patent_doc_number] => 20120201940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'METHOD OF MAKING AN ENHANCED NATURAL SWEETENER' [patent_app_type] => utility [patent_app_number] => 13/367650 [patent_app_country] => US [patent_app_date] => 2012-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4868 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13367650 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/367650
Method of making an enhanced natural sweetener Feb 6, 2012 Issued
Array ( [id] => 14665491 [patent_doc_number] => 10370636 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-06 [patent_title] => Starter culture compositions [patent_app_type] => utility [patent_app_number] => 13/990742 [patent_app_country] => US [patent_app_date] => 2011-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7046 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990742 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/990742
Starter culture compositions Dec 7, 2011 Issued
Array ( [id] => 8807404 [patent_doc_number] => 08445054 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-21 [patent_title] => 'Process for preparing low-calorie, low-fat snack nuts' [patent_app_type] => utility [patent_app_number] => 13/314124 [patent_app_country] => US [patent_app_date] => 2011-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 5459 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13314124 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/314124
Process for preparing low-calorie, low-fat snack nuts Dec 6, 2011 Issued
Array ( [id] => 8335220 [patent_doc_number] => 20120201926 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'Natural Cheese with Improved Melt Characteristics' [patent_app_type] => utility [patent_app_number] => 13/299820 [patent_app_country] => US [patent_app_date] => 2011-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3074 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13299820 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/299820
Natural Cheese with Improved Melt Characteristics Nov 17, 2011 Abandoned
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