Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 8637226
[patent_doc_number] => 20130029028
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-31
[patent_title] => 'Substitute Milk Product'
[patent_app_type] => utility
[patent_app_number] => 13/578650
[patent_app_country] => US
[patent_app_date] => 2011-02-14
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/578650 | Substitute Milk Product | Feb 13, 2011 | Abandoned |
Array
(
[id] => 8346976
[patent_doc_number] => 20120207903
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-16
[patent_title] => 'Consumer Wine Additive'
[patent_app_type] => utility
[patent_app_number] => 13/024996
[patent_app_country] => US
[patent_app_date] => 2011-02-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/024996 | Consumer Wine Additive | Feb 9, 2011 | Abandoned |
Array
(
[id] => 8522364
[patent_doc_number] => 20120321772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'COFFEE AROMA-CONTAINING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/576552
[patent_app_country] => US
[patent_app_date] => 2011-01-21
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/576552 | COFFEE AROMA-CONTAINING COMPOSITION | Jan 20, 2011 | Abandoned |
Array
(
[id] => 5969454
[patent_doc_number] => 20110151089
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'COMPOSITION CONTAINING MAGNESIUM GLUTAMATE WHICH CAN ENHANCE THE SALTINESS OF FOODS AND DRINKS'
[patent_app_type] => utility
[patent_app_number] => 12/983539
[patent_app_country] => US
[patent_app_date] => 2011-01-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0151/20110151089.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/983539 | COMPOSITION CONTAINING MAGNESIUM GLUTAMATE WHICH CAN ENHANCE THE SALTINESS OF FOODS AND DRINKS | Jan 2, 2011 | Abandoned |
Array
(
[id] => 8184529
[patent_doc_number] => 20120114824
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'Process for manufacturing a snack food product'
[patent_app_type] => utility
[patent_app_number] => 12/930214
[patent_app_country] => US
[patent_app_date] => 2010-12-30
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/930214 | Process for manufacturing a snack food product | Dec 29, 2010 | Abandoned |
Array
(
[id] => 5969396
[patent_doc_number] => 20110151055
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'PROCESSED FOOD AND METHOD OF PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/970049
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/970049 | PROCESSED FOOD AND METHOD OF PRODUCING THE SAME | Dec 15, 2010 | Abandoned |
Array
(
[id] => 7651014
[patent_doc_number] => 20110300283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'Milk-based alternative product and method for producing the same'
[patent_app_type] => utility
[patent_app_number] => 13/202562
[patent_app_country] => US
[patent_app_date] => 2010-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 9881
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0300/20110300283.pdf
[firstpage_image] =>[orig_patent_app_number] => 13202562
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/202562 | Milk-based alternative product and method for producing the same | Dec 8, 2010 | Abandoned |
Array
(
[id] => 8220894
[patent_doc_number] => 20120135104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-31
[patent_title] => 'Enhanced Absorption of Omega Fatty Acid Oils'
[patent_app_type] => utility
[patent_app_number] => 12/956659
[patent_app_country] => US
[patent_app_date] => 2010-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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Array
(
[id] => 6001050
[patent_doc_number] => 20110117243
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-19
[patent_title] => 'METHODS FOR REDUCING GLYCEMIC VALUE OF DAIRY COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/947764
[patent_app_country] => US
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[pdf_file] => publications/A1/0117/20110117243.pdf
[firstpage_image] =>[orig_patent_app_number] => 12947764
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/947764 | Methods for reducing glycemic value of dairy compositions | Nov 15, 2010 | Issued |
Array
(
[id] => 8184471
[patent_doc_number] => 20120114794
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE'
[patent_app_type] => utility
[patent_app_number] => 12/943188
[patent_app_country] => US
[patent_app_date] => 2010-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/943188 | SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE | Nov 9, 2010 | Abandoned |
Array
(
[id] => 9691366
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[patent_kind] => B2
[patent_issue_date] => 2014-09-02
[patent_title] => 'Protein concentrates and isolates, and processes for the production thereof'
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Array
(
[id] => 6054755
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Array
(
[id] => 8394182
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[patent_title] => 'WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION'
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 5976270
[patent_doc_number] => 20110070354
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[patent_issue_date] => 2011-03-24
[patent_title] => 'Instantized whey protein concentrate/isolate with egg lecithin'
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Array
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Array
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Array
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