Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 6062387
[patent_doc_number] => 20110200708
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[patent_title] => 'A COMPOSITION FOR ACTIVATING AND/OR STABILIZING MICRO-ORGANISMS'
[patent_app_type] => utility
[patent_app_number] => 13/126250
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Array
(
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[patent_issue_date] => 2011-04-28
[patent_title] => 'WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION'
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Array
(
[id] => 5936195
[patent_doc_number] => 20110212222
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[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
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Array
(
[id] => 7485016
[patent_doc_number] => 20110250339
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[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'ROASTED COFFEE BEANS AND A METHOD OF STORING ROASTED COFFEE BEANS'
[patent_app_type] => utility
[patent_app_number] => 13/122044
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Array
(
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[patent_doc_number] => 08703225
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[patent_kind] => B2
[patent_issue_date] => 2014-04-22
[patent_title] => 'Steviol glycoside'
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Array
(
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[patent_title] => 'Method and Equipment for Preparing Cheese or a Cheese Product'
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Array
(
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[patent_title] => 'Sweetener Compositions and Methods for Their Manufacture'
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Array
(
[id] => 6160274
[patent_doc_number] => 20110159164
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[patent_kind] => A1
[patent_issue_date] => 2011-06-30
[patent_title] => 'MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT'
[patent_app_type] => utility
[patent_app_number] => 13/062075
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Array
(
[id] => 5952735
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Array
(
[id] => 6212501
[patent_doc_number] => 20110135801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-09
[patent_title] => 'Flavor Oil Emulsions'
[patent_app_type] => utility
[patent_app_number] => 13/057851
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Array
(
[id] => 6165123
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[patent_title] => 'COMPOSITIONS COMPRISING SWEETNESS ENHANCERS AND METHODS OF MAKING THEM'
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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