Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 6148916
[patent_doc_number] => 20110020511
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[patent_kind] => A1
[patent_issue_date] => 2011-01-27
[patent_title] => 'CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS'
[patent_app_type] => utility
[patent_app_number] => 12/922526
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[pdf_file] => publications/A1/0020/20110020511.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/922526 | CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS | Mar 24, 2009 | Abandoned |
Array
(
[id] => 7487788
[patent_doc_number] => 20110236550
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[patent_kind] => A1
[patent_issue_date] => 2011-09-29
[patent_title] => 'STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS'
[patent_app_type] => utility
[patent_app_number] => 12/372773
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Array
(
[id] => 6603965
[patent_doc_number] => 20100323079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-23
[patent_title] => 'OILY FOOD AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/808806
[patent_app_country] => US
[patent_app_date] => 2008-12-22
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Array
(
[id] => 13208805
[patent_doc_number] => 10118758
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-11-06
[patent_title] => Floatable infusion package
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2008-12-22
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Array
(
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2011-01-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/808402 | METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY | Dec 16, 2008 | Abandoned |
Array
(
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[patent_title] => 'Oxidative Stabilizing of Sterols and Sterol Esters'
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Array
(
[id] => 6110606
[patent_doc_number] => 20110189372
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[patent_issue_date] => 2011-08-04
[patent_title] => 'PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/745378
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Array
(
[id] => 6174828
[patent_doc_number] => 20110177224
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[patent_kind] => A1
[patent_issue_date] => 2011-07-21
[patent_title] => 'STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS'
[patent_app_type] => utility
[patent_app_number] => 12/276447
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/276447 | STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS | Nov 23, 2008 | Abandoned |
Array
(
[id] => 6070280
[patent_doc_number] => 20110045130
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'BIOACTIVE PEPTIDE PRODUCTION'
[patent_app_type] => utility
[patent_app_number] => 12/744107
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Array
(
[id] => 6047012
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[patent_issue_date] => 2011-08-25
[patent_title] => 'Methods for Recovering Lactase Enzyme'
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Array
(
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[patent_issue_date] => 2022-01-11
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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