Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6148916 [patent_doc_number] => 20110020511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS' [patent_app_type] => utility [patent_app_number] => 12/922526 [patent_app_country] => US [patent_app_date] => 2009-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4033 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020511.pdf [firstpage_image] =>[orig_patent_app_number] => 12922526 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/922526
CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS Mar 24, 2009 Abandoned
Array ( [id] => 7487788 [patent_doc_number] => 20110236550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-29 [patent_title] => 'STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS' [patent_app_type] => utility [patent_app_number] => 12/372773 [patent_app_country] => US [patent_app_date] => 2009-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17755 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0236/20110236550.pdf [firstpage_image] =>[orig_patent_app_number] => 12372773 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/372773
STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS Feb 17, 2009 Abandoned
Array ( [id] => 6603965 [patent_doc_number] => 20100323079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-23 [patent_title] => 'OILY FOOD AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/808806 [patent_app_country] => US [patent_app_date] => 2008-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9627 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0323/20100323079.pdf [firstpage_image] =>[orig_patent_app_number] => 12808806 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/808806
OILY FOOD AND METHOD FOR PRODUCING THE SAME Dec 21, 2008 Abandoned
Array ( [id] => 13208805 [patent_doc_number] => 10118758 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-06 [patent_title] => Floatable infusion package [patent_app_type] => utility [patent_app_number] => 12/340764 [patent_app_country] => US [patent_app_date] => 2008-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 2634 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12340764 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/340764
Floatable infusion package Dec 21, 2008 Issued
Array ( [id] => 12245731 [patent_doc_number] => 09918489 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-03-20 [patent_title] => 'Food-based supplement delivery system' [patent_app_type] => utility [patent_app_number] => 12/337371 [patent_app_country] => US [patent_app_date] => 2008-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5945 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12337371 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/337371
Food-based supplement delivery system Dec 16, 2008 Issued
Array ( [id] => 5993624 [patent_doc_number] => 20110015277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY' [patent_app_type] => utility [patent_app_number] => 12/808402 [patent_app_country] => US [patent_app_date] => 2008-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10762 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20110015277.pdf [firstpage_image] =>[orig_patent_app_number] => 12808402 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/808402
METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY Dec 16, 2008 Abandoned
Array ( [id] => 6506595 [patent_doc_number] => 20100260913 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-14 [patent_title] => 'Oxidative Stabilizing of Sterols and Sterol Esters' [patent_app_type] => utility [patent_app_number] => 12/747939 [patent_app_country] => US [patent_app_date] => 2008-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3652 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20100260913.pdf [firstpage_image] =>[orig_patent_app_number] => 12747939 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/747939
Oxidative Stabilizing of Sterols and Sterol Esters Dec 3, 2008 Abandoned
Array ( [id] => 6110606 [patent_doc_number] => 20110189372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/745378 [patent_app_country] => US [patent_app_date] => 2008-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189372.pdf [firstpage_image] =>[orig_patent_app_number] => 12745378 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/745378
PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME Nov 25, 2008 Abandoned
Array ( [id] => 6174828 [patent_doc_number] => 20110177224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-21 [patent_title] => 'STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS' [patent_app_type] => utility [patent_app_number] => 12/276447 [patent_app_country] => US [patent_app_date] => 2008-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12364 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20110177224.pdf [firstpage_image] =>[orig_patent_app_number] => 12276447 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/276447
STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS Nov 23, 2008 Abandoned
Array ( [id] => 6070280 [patent_doc_number] => 20110045130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'BIOACTIVE PEPTIDE PRODUCTION' [patent_app_type] => utility [patent_app_number] => 12/744107 [patent_app_country] => US [patent_app_date] => 2008-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 16512 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045130.pdf [firstpage_image] =>[orig_patent_app_number] => 12744107 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/744107
BIOACTIVE PEPTIDE PRODUCTION Nov 18, 2008 Abandoned
Array ( [id] => 6047012 [patent_doc_number] => 20110206806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'Methods for Recovering Lactase Enzyme' [patent_app_type] => utility [patent_app_number] => 12/741033 [patent_app_country] => US [patent_app_date] => 2008-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1361 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206806.pdf [firstpage_image] =>[orig_patent_app_number] => 12741033 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/741033
Methods for Recovering Lactase Enzyme Nov 1, 2008 Abandoned
Array ( [id] => 17328784 [patent_doc_number] => 11219225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-01-11 [patent_title] => Methods for casein production [patent_app_type] => utility [patent_app_number] => 12/741034 [patent_app_country] => US [patent_app_date] => 2008-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2475 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12741034 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/741034
Methods for casein production Nov 1, 2008 Issued
Array ( [id] => 6506590 [patent_doc_number] => 20100260912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-14 [patent_title] => 'RESVERATROL ENHANCED WINE' [patent_app_type] => utility [patent_app_number] => 12/740681 [patent_app_country] => US [patent_app_date] => 2008-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4456 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20100260912.pdf [firstpage_image] =>[orig_patent_app_number] => 12740681 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/740681
RESVERATROL ENHANCED WINE Oct 13, 2008 Abandoned
Array ( [id] => 6344533 [patent_doc_number] => 20100330244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-30 [patent_title] => 'FOOD OR DRINK WITH IMPROVED SWEETENER TASTE' [patent_app_type] => utility [patent_app_number] => 12/677400 [patent_app_country] => US [patent_app_date] => 2008-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10166 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0330/20100330244.pdf [firstpage_image] =>[orig_patent_app_number] => 12677400 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/677400
FOOD OR DRINK WITH IMPROVED SWEETENER TASTE Sep 10, 2008 Abandoned
Array ( [id] => 6047011 [patent_doc_number] => 20110206805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'METHOD FOR MAKING CHEESE' [patent_app_type] => utility [patent_app_number] => 13/055438 [patent_app_country] => US [patent_app_date] => 2008-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7247 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206805.pdf [firstpage_image] =>[orig_patent_app_number] => 13055438 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/055438
METHOD FOR MAKING CHEESE Aug 28, 2008 Abandoned
Array ( [id] => 6160276 [patent_doc_number] => 20110159165 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-30 [patent_title] => 'Method of Producing Acid Stable Protein Products and Products so Produced' [patent_app_type] => utility [patent_app_number] => 12/682466 [patent_app_country] => US [patent_app_date] => 2008-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10600 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20110159165.pdf [firstpage_image] =>[orig_patent_app_number] => 12682466 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/682466
Method of Producing Acid Stable Protein Products and Products so Produced Aug 7, 2008 Abandoned
Array ( [id] => 8955487 [patent_doc_number] => 08501257 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-08-06 [patent_title] => 'Pomegranate sprouts, preparations derived therefrom and compositions comprising same' [patent_app_type] => utility [patent_app_number] => 12/670881 [patent_app_country] => US [patent_app_date] => 2008-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 14 [patent_no_of_words] => 9397 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12670881 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/670881
Pomegranate sprouts, preparations derived therefrom and compositions comprising same Jul 26, 2008 Issued
Array ( [id] => 7696976 [patent_doc_number] => 20110229614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-22 [patent_title] => 'METHOD OF TREATING FISH MEAT' [patent_app_type] => utility [patent_app_number] => 12/671790 [patent_app_country] => US [patent_app_date] => 2008-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4597 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0229/20110229614.pdf [firstpage_image] =>[orig_patent_app_number] => 12671790 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/671790
METHOD OF TREATING FISH MEAT Jul 15, 2008 Abandoned
Array ( [id] => 6263751 [patent_doc_number] => 20100297330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'YOGHURT CONTAINING HYDROXYTYROSOL AND OTHER BIOPHENOLS WITH A PREVENTIVE NUTRITIONAL ACTIVITY BENEFICIAL TO HUMAN BEINGS' [patent_app_type] => utility [patent_app_number] => 12/669621 [patent_app_country] => US [patent_app_date] => 2008-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1212 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297330.pdf [firstpage_image] =>[orig_patent_app_number] => 12669621 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/669621
YOGHURT CONTAINING HYDROXYTYROSOL AND OTHER BIOPHENOLS WITH A PREVENTIVE NUTRITIONAL ACTIVITY BENEFICIAL TO HUMAN BEINGS Jul 14, 2008 Abandoned
Array ( [id] => 7656542 [patent_doc_number] => 20110305811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-15 [patent_title] => 'STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK' [patent_app_type] => utility [patent_app_number] => 12/143729 [patent_app_country] => US [patent_app_date] => 2008-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11334 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20110305811.pdf [firstpage_image] =>[orig_patent_app_number] => 12143729 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/143729
STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK Jun 19, 2008 Abandoned
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