Michael A Laflame Jr
Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )
Most Active Art Unit | 3761 |
Art Unit(s) | 3761, 3742 |
Total Applications | 760 |
Issued Applications | 574 |
Pending Applications | 1 |
Abandoned Applications | 185 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5397473
[patent_doc_number] => 20090317536
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-24
[patent_title] => 'Flavour Enhancing Fractionated Tomato Extract and Compositions Comprising the same'
[patent_app_type] => utility
[patent_app_number] => 12/443872
[patent_app_country] => US
[patent_app_date] => 2007-09-05
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[pdf_file] => publications/A1/0317/20090317536.pdf
[firstpage_image] =>[orig_patent_app_number] => 12443872
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/443872 | Flavour Enhancing Fractionated Tomato Extract and Compositions Comprising the same | Sep 4, 2007 | Abandoned |
Array
(
[id] => 6433118
[patent_doc_number] => 20100143568
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'SPREADABLE FOOD PRODUCT AND A MANUFACTURING PROCESS THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 12/374278
[patent_app_country] => US
[patent_app_date] => 2007-07-19
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[pdf_file] => publications/A1/0143/20100143568.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/374278 | SPREADABLE FOOD PRODUCT AND A MANUFACTURING PROCESS THEREFOR | Jul 18, 2007 | Abandoned |
Array
(
[id] => 4799579
[patent_doc_number] => 20080011166
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-17
[patent_title] => 'Bean sprout both end portions removing method and bean sprouts treating devices therefor'
[patent_app_type] => utility
[patent_app_number] => 11/822969
[patent_app_country] => US
[patent_app_date] => 2007-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[pdf_file] => publications/A1/0011/20080011166.pdf
[firstpage_image] =>[orig_patent_app_number] => 11822969
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/822969 | Bean sprout both end portions removing method and bean sprouts treating devices therefor | Jul 10, 2007 | Abandoned |
Array
(
[id] => 9468488
[patent_doc_number] => 08722118
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-05-13
[patent_title] => 'Method for flavoring cheese products'
[patent_app_type] => utility
[patent_app_number] => 12/298479
[patent_app_country] => US
[patent_app_date] => 2007-04-24
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 6820
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/298479 | Method for flavoring cheese products | Apr 23, 2007 | Issued |
Array
(
[id] => 5315625
[patent_doc_number] => 20090280223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-12
[patent_title] => 'Produce Treatment Method'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/296517 | Produce Treatment Method | Apr 9, 2007 | Abandoned |
Array
(
[id] => 5367332
[patent_doc_number] => 20090304891
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'SWEETENER CONTAINING D-PSICOSE AND FOODS AND DRINKS OBTAINED BY USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/514216
[patent_app_country] => US
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[pdf_file] => publications/A1/0304/20090304891.pdf
[firstpage_image] =>[orig_patent_app_number] => 12514216
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/514216 | Sweetener containing D-psicose and foods and drinks obtained by using the same | Mar 25, 2007 | Issued |
Array
(
[id] => 5367324
[patent_doc_number] => 20090304883
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES'
[patent_app_type] => utility
[patent_app_number] => 12/282100
[patent_app_country] => US
[patent_app_date] => 2007-03-09
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3316
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[pdf_file] => publications/A1/0304/20090304883.pdf
[firstpage_image] =>[orig_patent_app_number] => 12282100
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/282100 | METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES | Mar 8, 2007 | Abandoned |
Array
(
[id] => 5501831
[patent_doc_number] => 20090162519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS'
[patent_app_type] => utility
[patent_app_number] => 12/297679
[patent_app_country] => US
[patent_app_date] => 2007-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3017
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[pdf_file] => publications/A1/0162/20090162519.pdf
[firstpage_image] =>[orig_patent_app_number] => 12297679
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/297679 | SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS | Jan 21, 2007 | Abandoned |
Array
(
[id] => 4807532
[patent_doc_number] => 20080171110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'SOLIDS PACKAGE'
[patent_app_type] => utility
[patent_app_number] => 11/624027
[patent_app_country] => US
[patent_app_date] => 2007-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0171/20080171110.pdf
[firstpage_image] =>[orig_patent_app_number] => 11624027
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/624027 | SOLIDS PACKAGE | Jan 16, 2007 | Abandoned |
Array
(
[id] => 5330301
[patent_doc_number] => 20090110778
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-30
[patent_title] => 'Multi-Component Food or Feed Product'
[patent_app_type] => utility
[patent_app_number] => 12/087033
[patent_app_country] => US
[patent_app_date] => 2006-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => publications/A1/0110/20090110778.pdf
[firstpage_image] =>[orig_patent_app_number] => 12087033
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/087033 | Multi-Component Food or Feed Product | Dec 27, 2006 | Abandoned |
Array
(
[id] => 4791798
[patent_doc_number] => 20080292771
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-27
[patent_title] => 'Meat and Stock Recovery Process and Products Thereof'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/096514 | Meat and Stock Recovery Process and Products Thereof | Dec 5, 2006 | Abandoned |
Array
(
[id] => 5193632
[patent_doc_number] => 20070082116
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[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'High milk solid chocolate composition'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11580439
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/580439 | High milk solid chocolate composition | Oct 11, 2006 | Abandoned |
Array
(
[id] => 5367306
[patent_doc_number] => 20090304865
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/090845 | Methods of making snack food products and products made thereby | Oct 3, 2006 | Issued |
Array
(
[id] => 6220168
[patent_doc_number] => 20100055263
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'PRESERVED SLICES OF VEGETABLES AND FRUITS AND PROCESSING METHODS'
[patent_app_type] => utility
[patent_app_number] => 12/373017
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Array
(
[id] => 5207320
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Array
(
[id] => 4879396
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/911182 | Instant Product | Apr 9, 2006 | Abandoned |
Array
(
[id] => 5290134
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[patent_title] => 'METHOD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION FROM AT LEAST TWO INGREDIENTS TO BE DISSOLVED AND/OR EXTRACTED AND AN AMOUNT OF LIQUID'
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Array
(
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[patent_title] => 'Shelf-stable beverage composition'
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Array
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[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/720682 | Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent | Nov 28, 2005 | Issued |
Array
(
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[patent_issue_date] => 2008-10-30
[patent_title] => 'Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals'
[patent_app_type] => utility
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