Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13712839 [patent_doc_number] => 20170367374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => Naturally Sweetened Juice Beverage Products [patent_app_type] => utility [patent_app_number] => 15/699659 [patent_app_country] => US [patent_app_date] => 2017-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15699659 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/699659
Naturally sweetened juice beverage products Sep 7, 2017 Issued
Array ( [id] => 12973924 [patent_doc_number] => 20170339987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/677551 [patent_app_country] => US [patent_app_date] => 2017-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15677551 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/677551
ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS Aug 14, 2017 Abandoned
Array ( [id] => 12156571 [patent_doc_number] => 20180027835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'METHOD AND SYSTEM FOR PRODUCING PANELA CHEESE, RESULTING AS BY-PRODUCT WHEY WITHOUT SALT OR WITH MINIMAL AMOUNT OF SALT' [patent_app_type] => utility [patent_app_number] => 15/660173 [patent_app_country] => US [patent_app_date] => 2017-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4880 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15660173 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/660173
METHOD AND SYSTEM FOR PRODUCING PANELA CHEESE, RESULTING AS BY-PRODUCT WHEY WITHOUT SALT OR WITH MINIMAL AMOUNT OF SALT Jul 25, 2017 Abandoned
Array ( [id] => 14562399 [patent_doc_number] => 20190208805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS [patent_app_type] => utility [patent_app_number] => 16/311923 [patent_app_country] => US [patent_app_date] => 2017-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4784 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311923 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311923
PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS Jun 29, 2017 Abandoned
Array ( [id] => 14530023 [patent_doc_number] => 20190200632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/311798 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311798 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311798
EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION Jun 27, 2017 Pending
Array ( [id] => 14562383 [patent_doc_number] => 20190208797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/311777 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6047 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311777 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311777
CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION Jun 27, 2017 Pending
Array ( [id] => 16968770 [patent_doc_number] => 11064713 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-20 [patent_title] => Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same [patent_app_type] => utility [patent_app_number] => 16/312427 [patent_app_country] => US [patent_app_date] => 2017-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3932 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312427 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312427
Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same Jun 26, 2017 Issued
Array ( [id] => 14742285 [patent_doc_number] => 20190254316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => COMPOSITION FOR BROWNING INHIBITION AND USE OF SAME [patent_app_type] => utility [patent_app_number] => 16/311851 [patent_app_country] => US [patent_app_date] => 2017-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16585 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311851 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311851
Composition for browning inhibition and use of same Jun 22, 2017 Issued
Array ( [id] => 12090583 [patent_doc_number] => 20170347675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF' [patent_app_type] => utility [patent_app_number] => 15/629278 [patent_app_country] => US [patent_app_date] => 2017-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8993 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15629278 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/629278
METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Jun 20, 2017 Abandoned
Array ( [id] => 15019335 [patent_doc_number] => 20190320672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => PROCESS FOR PRODUCTION OF IMPROVED NUTRITIONAL PRODUCTS CONTAINING MILK PROTEIN AND MILK SACCHARIDES, AND PRODUCTS OBTAINED BY THE PROCESS [patent_app_type] => utility [patent_app_number] => 16/310739 [patent_app_country] => US [patent_app_date] => 2017-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23313 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310739 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310739
PROCESS FOR PRODUCTION OF IMPROVED NUTRITIONAL PRODUCTS CONTAINING MILK PROTEIN AND MILK SACCHARIDES, AND PRODUCTS OBTAINED BY THE PROCESS Jun 20, 2017 Pending
Array ( [id] => 17798494 [patent_doc_number] => 11412752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-16 [patent_title] => Stabilized fat blend [patent_app_type] => utility [patent_app_number] => 16/310635 [patent_app_country] => US [patent_app_date] => 2017-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 13 [patent_no_of_words] => 10124 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 387 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310635 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310635
Stabilized fat blend Jun 18, 2017 Issued
Array ( [id] => 15019389 [patent_doc_number] => 20190320699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE [patent_app_type] => utility [patent_app_number] => 16/310779 [patent_app_country] => US [patent_app_date] => 2017-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23195 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310779 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310779
STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE Jun 15, 2017 Abandoned
Array ( [id] => 19011108 [patent_doc_number] => 11918006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-05 [patent_title] => Whey preparation for improving brain development [patent_app_type] => utility [patent_app_number] => 16/099744 [patent_app_country] => US [patent_app_date] => 2017-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 14923 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 236 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16099744 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/099744
Whey preparation for improving brain development May 14, 2017 Issued
Array ( [id] => 16007489 [patent_doc_number] => 20200178587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => Methods of Freeze Drying Compositions Containing Rebaudioside M and Rebaudioside D [patent_app_type] => utility [patent_app_number] => 16/300302 [patent_app_country] => US [patent_app_date] => 2017-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300302 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/300302
Methods of freeze drying compositions containing rebaudioside M and rebaudioside D May 9, 2017 Issued
Array ( [id] => 15113041 [patent_doc_number] => 20190343153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING [patent_app_type] => utility [patent_app_number] => 16/099410 [patent_app_country] => US [patent_app_date] => 2017-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9013 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16099410 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/099410
JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING May 4, 2017 Abandoned
Array ( [id] => 14225561 [patent_doc_number] => 20190124953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => NOVEL STEVIOL GLYCOSIDES BLENDS [patent_app_type] => utility [patent_app_number] => 16/095493 [patent_app_country] => US [patent_app_date] => 2017-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12962 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16095493 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/095493
NOVEL STEVIOL GLYCOSIDES BLENDS Apr 27, 2017 Abandoned
Array ( [id] => 11849486 [patent_doc_number] => 20170223978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'MILK-BASED ALTERNATIVE PRODUCT AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/495571 [patent_app_country] => US [patent_app_date] => 2017-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9970 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15495571 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/495571
Milk-based alternative product and method for producing the same Apr 23, 2017 Issued
Array ( [id] => 18300683 [patent_doc_number] => 11622565 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-11 [patent_title] => Cheesecake filling [patent_app_type] => utility [patent_app_number] => 16/094344 [patent_app_country] => US [patent_app_date] => 2017-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 9714 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16094344 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/094344
Cheesecake filling Apr 17, 2017 Issued
Array ( [id] => 14831867 [patent_doc_number] => 20190274334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => COMPOUNDS THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 16/093025 [patent_app_country] => US [patent_app_date] => 2017-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26274 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16093025 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/093025
COMPOUNDS THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME Apr 13, 2017 Pending
Array ( [id] => 11727171 [patent_doc_number] => 20170188614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-06 [patent_title] => 'PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/465258 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27613 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15465258 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/465258
Process for the controlled introduction of oil into food products Mar 20, 2017 Issued
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