![](/images/general/no_picture/200_user.png)
Michael A Marcheschi
Supervisory Patent Examiner (ID: 11708, Phone: (571)272-1374 , Office: P/1799 )
Most Active Art Unit | 1755 |
Art Unit(s) | 1793, 1797, 1755, 1775, 1108, 1799 |
Total Applications | 1884 |
Issued Applications | 1297 |
Pending Applications | 176 |
Abandoned Applications | 411 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 18737094
[patent_doc_number] => 20230345984
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[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => SWEETENERS
[patent_app_type] => utility
[patent_app_number] => 18/187931
[patent_app_country] => US
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Array
(
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[patent_doc_number] => 11766054
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[patent_kind] => B2
[patent_issue_date] => 2023-09-26
[patent_title] => Flavoring composition concentrates
[patent_app_type] => utility
[patent_app_number] => 18/122453
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Array
(
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[patent_issue_date] => 2023-09-05
[patent_title] => Flavoring composition concentrates
[patent_app_type] => utility
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Array
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[patent_title] => Flavoring composition concentrates
[patent_app_type] => utility
[patent_app_number] => 18/122441
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Array
(
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[patent_doc_number] => 20230180783
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[patent_kind] => A1
[patent_issue_date] => 2023-06-15
[patent_title] => STRUCTURED FAT SYSTEM
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/163999 | Structured fat system | Feb 2, 2023 | Issued |
Array
(
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[patent_doc_number] => 20230145271
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[patent_kind] => A1
[patent_issue_date] => 2023-05-11
[patent_title] => COLOR INDICATING FORMULATIONS
[patent_app_type] => utility
[patent_app_number] => 18/092786
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/092786 | COLOR INDICATING FORMULATIONS | Jan 2, 2023 | Pending |
Array
(
[id] => 18647029
[patent_doc_number] => 20230292797
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[patent_kind] => A1
[patent_issue_date] => 2023-09-21
[patent_title] => DRIED FLAKES WITH ACTIVE INGREDIENTS
[patent_app_type] => utility
[patent_app_number] => 18/083351
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/083351 | DRIED FLAKES WITH ACTIVE INGREDIENTS | Dec 15, 2022 | Pending |
Array
(
[id] => 18325252
[patent_doc_number] => 20230123380
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[patent_kind] => A1
[patent_issue_date] => 2023-04-20
[patent_title] => METHOD FOR FORMING A BAKED GOOD
[patent_app_type] => utility
[patent_app_number] => 17/970045
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17970045
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/970045 | METHOD FOR FORMING A BAKED GOOD | Oct 19, 2022 | Pending |
Array
(
[id] => 18168554
[patent_doc_number] => 20230035164
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[patent_kind] => A1
[patent_issue_date] => 2023-02-02
[patent_title] => METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/952947
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Array
(
[id] => 18930469
[patent_doc_number] => 11882862
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[patent_kind] => B2
[patent_issue_date] => 2024-01-30
[patent_title] => Food product and coating
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Array
(
[id] => 18893012
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/828677 | Flavoring composition concentrates | May 30, 2022 | Issued |
Array
(
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17/734237 | Method of Making Multi-Textured Confectionery Pieces | May 1, 2022 | Pending |
Array
(
[id] => 17910386
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[patent_title] => METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/708086 | METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH | Mar 29, 2022 | Pending |
Array
(
[id] => 17702055
[patent_doc_number] => 20220202061
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[patent_kind] => A1
[patent_issue_date] => 2022-06-30
[patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS
[patent_app_type] => utility
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Array
(
[id] => 17639910
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Array
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