Search

Michael A Marcheschi

Supervisory Patent Examiner (ID: 11708, Phone: (571)272-1374 , Office: P/1799 )

Most Active Art Unit
1755
Art Unit(s)
1793, 1797, 1755, 1775, 1108, 1799
Total Applications
1884
Issued Applications
1297
Pending Applications
176
Abandoned Applications
411

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18737094 [patent_doc_number] => 20230345984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => SWEETENERS [patent_app_type] => utility [patent_app_number] => 18/187931 [patent_app_country] => US [patent_app_date] => 2023-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18187931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/187931
SWEETENERS Mar 21, 2023 Pending
Array ( [id] => 18642002 [patent_doc_number] => 11766054 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122453 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4484 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122453 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122453
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18602828 [patent_doc_number] => 11744267 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122457 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4482 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122457 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122457
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18642001 [patent_doc_number] => 11766053 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122441 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4484 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122441 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122441
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18433489 [patent_doc_number] => 20230180783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => STRUCTURED FAT SYSTEM [patent_app_type] => utility [patent_app_number] => 18/163999 [patent_app_country] => US [patent_app_date] => 2023-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18163999 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/163999
Structured fat system Feb 2, 2023 Issued
Array ( [id] => 18363680 [patent_doc_number] => 20230145271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => COLOR INDICATING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 18/092786 [patent_app_country] => US [patent_app_date] => 2023-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18092786 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/092786
COLOR INDICATING FORMULATIONS Jan 2, 2023 Pending
Array ( [id] => 18647029 [patent_doc_number] => 20230292797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => DRIED FLAKES WITH ACTIVE INGREDIENTS [patent_app_type] => utility [patent_app_number] => 18/083351 [patent_app_country] => US [patent_app_date] => 2022-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11970 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083351 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083351
DRIED FLAKES WITH ACTIVE INGREDIENTS Dec 15, 2022 Pending
Array ( [id] => 18325252 [patent_doc_number] => 20230123380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => METHOD FOR FORMING A BAKED GOOD [patent_app_type] => utility [patent_app_number] => 17/970045 [patent_app_country] => US [patent_app_date] => 2022-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17970045 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/970045
METHOD FOR FORMING A BAKED GOOD Oct 19, 2022 Pending
Array ( [id] => 18168554 [patent_doc_number] => 20230035164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 17/952947 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17952947 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/952947
METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF Sep 25, 2022 Abandoned
Array ( [id] => 18930469 [patent_doc_number] => 11882862 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Food product and coating [patent_app_type] => utility [patent_app_number] => 17/947849 [patent_app_country] => US [patent_app_date] => 2022-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11193 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17947849 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/947849
Food product and coating Sep 18, 2022 Issued
Array ( [id] => 18893012 [patent_doc_number] => 20240008497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Bun Device For Elongate Foods [patent_app_type] => utility [patent_app_number] => 17/860562 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1285 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860562 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860562
Bun Device For Elongate Foods Jul 7, 2022 Pending
Array ( [id] => 17894667 [patent_doc_number] => 20220304329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LOW SUGAR MULTIPHASE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/837868 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837868 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837868
Low sugar multiphase foodstuffs Jun 9, 2022 Issued
Array ( [id] => 18075078 [patent_doc_number] => 20220400690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/806229 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806229 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806229
CONFECTIONERY PRODUCT Jun 8, 2022 Pending
Array ( [id] => 17864601 [patent_doc_number] => 20220287336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828677 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828677 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828677
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 17864600 [patent_doc_number] => 20220287335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828629 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828629
Flavoring composition concentrates May 30, 2022 Issued
17/734237 Method of Making Multi-Textured Confectionery Pieces May 1, 2022 Pending
Array ( [id] => 17910386 [patent_doc_number] => 20220312780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH [patent_app_type] => utility [patent_app_number] => 17/708086 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2519 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17708086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/708086
METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH Mar 29, 2022 Pending
Array ( [id] => 17702055 [patent_doc_number] => 20220202061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS [patent_app_type] => utility [patent_app_number] => 17/699113 [patent_app_country] => US [patent_app_date] => 2022-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17699113 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/699113
EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS Mar 18, 2022 Abandoned
Array ( [id] => 17639910 [patent_doc_number] => 20220167648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/677297 [patent_app_country] => US [patent_app_date] => 2022-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17677297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/677297
NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME Feb 21, 2022 Pending
Array ( [id] => 17608993 [patent_doc_number] => 20220151272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits [patent_app_type] => utility [patent_app_number] => 17/591761 [patent_app_country] => US [patent_app_date] => 2022-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17591761 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/591761
Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits Feb 2, 2022 Abandoned
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