Search

Michael B. Shingleton

Examiner (ID: 10496, Phone: (571)272-1770 , Office: P/2815 )

Most Active Art Unit
2817
Art Unit(s)
2502, 2821, 2815, 2817
Total Applications
2168
Issued Applications
1706
Pending Applications
83
Abandoned Applications
382

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17037026 [patent_doc_number] => 20210253984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Process to Improve Protein Recovery in Stillage Processing Streams [patent_app_type] => utility [patent_app_number] => 17/166094 [patent_app_country] => US [patent_app_date] => 2021-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8711 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17166094 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/166094
Process to improve protein recovery in stillage processing streams Feb 2, 2021 Issued
Array ( [id] => 19041760 [patent_doc_number] => 11930830 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-19 [patent_title] => System and method of forming multilayer confectionery [patent_app_type] => utility [patent_app_number] => 17/136802 [patent_app_country] => US [patent_app_date] => 2020-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 36537 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 247 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17136802 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/136802
System and method of forming multilayer confectionery Dec 28, 2020 Issued
Array ( [id] => 16791023 [patent_doc_number] => 20210120840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON [patent_app_type] => utility [patent_app_number] => 17/133507 [patent_app_country] => US [patent_app_date] => 2020-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4598 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17133507 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/133507
FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON Dec 22, 2020 Abandoned
Array ( [id] => 18195228 [patent_doc_number] => 20230048747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/788863 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6593 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17788863 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/788863
NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES Dec 14, 2020 Pending
Array ( [id] => 18194683 [patent_doc_number] => 20230048202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => NOVEL USE OF FORMATE [patent_app_type] => utility [patent_app_number] => 17/789900 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789900
NOVEL USE OF FORMATE Dec 14, 2020 Pending
Array ( [id] => 16709568 [patent_doc_number] => 20210076715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME [patent_app_type] => utility [patent_app_number] => 17/090302 [patent_app_country] => US [patent_app_date] => 2020-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17090302 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/090302
Flavor composition and edible compositions containing same Nov 4, 2020 Issued
Array ( [id] => 19110459 [patent_doc_number] => 20240122209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => ANIMAL FEED COMPOSITIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/769433 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769433 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769433
ANIMAL FEED COMPOSITIONS AND USES THEREOF Oct 14, 2020 Abandoned
Array ( [id] => 16717790 [patent_doc_number] => 20210084937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => LOW MOISTURE FEED BLOCK WITH COLD FLOW RESISTANCE [patent_app_type] => utility [patent_app_number] => 17/062872 [patent_app_country] => US [patent_app_date] => 2020-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5972 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17062872 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/062872
Low moisture feed block with cold flow resistance Oct 4, 2020 Issued
Array ( [id] => 16580713 [patent_doc_number] => 20210015115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/063570 [patent_app_country] => US [patent_app_date] => 2020-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17063570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/063570
USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT Oct 4, 2020 Abandoned
Array ( [id] => 18672149 [patent_doc_number] => 20230309581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => SILAGE STABILIZERS [patent_app_type] => utility [patent_app_number] => 18/023721 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5904 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18023721 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/023721
SILAGE STABILIZERS Sep 28, 2020 Pending
Array ( [id] => 18090424 [patent_doc_number] => 20220408765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/762121 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6850 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762121 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762121
WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME Sep 28, 2020 Abandoned
Array ( [id] => 17718370 [patent_doc_number] => 20220211089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME [patent_app_type] => utility [patent_app_number] => 17/635727 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17635727 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/635727
MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME Sep 8, 2020 Abandoned
Array ( [id] => 20127313 [patent_doc_number] => 12369610 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-29 [patent_title] => Gum arabic [patent_app_type] => utility [patent_app_number] => 17/636176 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8556 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636176 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/636176
Gum arabic Aug 6, 2020 Issued
Array ( [id] => 17789806 [patent_doc_number] => 20220248897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => DEVICE AND PROCESS FOR PREPARING FROTHY MILK [patent_app_type] => utility [patent_app_number] => 17/626890 [patent_app_country] => US [patent_app_date] => 2020-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626890 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626890
Device and process for preparing frothy milk Jul 22, 2020 Issued
Array ( [id] => 17849774 [patent_doc_number] => 20220279815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => PROTEIN POWDER COMPRISING NON-COAGULATED PROTEIN [patent_app_type] => utility [patent_app_number] => 17/632289 [patent_app_country] => US [patent_app_date] => 2020-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3681 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17632289 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/632289
PROTEIN POWDER COMPRISING NON-COAGULATED PROTEIN Jul 20, 2020 Pending
Array ( [id] => 17880346 [patent_doc_number] => 20220295823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => METHOD FOR PRODUCING AQUATIC MACROPHYTE MEAL FOR ANIMAL FEEDS AND AQUATIC MACROPHYTE MEAL OBTAINED [patent_app_type] => utility [patent_app_number] => 17/627647 [patent_app_country] => US [patent_app_date] => 2020-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1821 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17627647 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/627647
METHOD FOR PRODUCING AQUATIC MACROPHYTE MEAL FOR ANIMAL FEEDS AND AQUATIC MACROPHYTE MEAL OBTAINED Jul 15, 2020 Abandoned
Array ( [id] => 17827626 [patent_doc_number] => 20220264930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => SHELF-STABLE, EXTRUDED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/629222 [patent_app_country] => US [patent_app_date] => 2020-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5573 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17629222 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/629222
SHELF-STABLE, EXTRUDED FOOD PRODUCTS Jul 14, 2020 Abandoned
Array ( [id] => 16481634 [patent_doc_number] => 20200375234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => Method and Process of Enrichment of an Agave Fructan in a Prebiotic Drink [patent_app_type] => utility [patent_app_number] => 16/927921 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927921 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927921
Method and Process of Enrichment of an Agave Fructan in a Prebiotic Drink Jul 12, 2020 Abandoned
Array ( [id] => 17827617 [patent_doc_number] => 20220264921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/626163 [patent_app_country] => US [patent_app_date] => 2020-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4405 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626163 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626163
NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF Jul 9, 2020 Abandoned
Array ( [id] => 18443130 [patent_doc_number] => 11678677 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Method for decolorization and deodorization of egg yolk oil [patent_app_type] => utility [patent_app_number] => 16/898480 [patent_app_country] => US [patent_app_date] => 2020-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3763 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16898480 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/898480
Method for decolorization and deodorization of egg yolk oil Jun 10, 2020 Issued
Menu