Search

Michael C. Colucci

Examiner (ID: 1863)

Most Active Art Unit
2658
Art Unit(s)
2655, 2626, 2656, 2658
Total Applications
1189
Issued Applications
885
Pending Applications
81
Abandoned Applications
249

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19768449 [patent_doc_number] => 20250049875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/366962 [patent_app_country] => US [patent_app_date] => 2023-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18366962 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/366962
CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS Aug 7, 2023 Pending
Array ( [id] => 18937416 [patent_doc_number] => 20240032555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 18/361578 [patent_app_country] => US [patent_app_date] => 2023-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13077 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18361578 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/361578
Breast milk structured lipid simulating the composition of triglycerides and method for preparing the same Jul 27, 2023 Issued
Array ( [id] => 18920472 [patent_doc_number] => 20240023476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => Method for Increasing the Concentration of one or more Bio-actives in Grains [patent_app_type] => utility [patent_app_number] => 18/223875 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18223875 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/223875
Method for Increasing the Concentration of one or more Bio-actives in Grains Jul 18, 2023 Pending
Array ( [id] => 18920561 [patent_doc_number] => 20240023565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => FROZEN SHUMAI [patent_app_type] => utility [patent_app_number] => 18/354279 [patent_app_country] => US [patent_app_date] => 2023-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354279 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/354279
FROZEN SHUMAI Jul 17, 2023 Pending
Array ( [id] => 19231399 [patent_doc_number] => 20240188589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => PALATABILITY ENHANCER (PALATANT) COMPOSITION FOR USE IN EDIBLE PET PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/222541 [patent_app_country] => US [patent_app_date] => 2023-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2691 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18222541 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/222541
PALATABILITY ENHANCER (PALATANT) COMPOSITION FOR USE IN EDIBLE PET PRODUCTS Jul 16, 2023 Pending
Array ( [id] => 19709486 [patent_doc_number] => 20250019628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => ALCOHOLIC BEVERAGES AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/353026 [patent_app_country] => US [patent_app_date] => 2023-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18353026 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/353026
ALCOHOLIC BEVERAGES AND METHODS FOR MAKING THE SAME Jul 13, 2023 Pending
Array ( [id] => 19098055 [patent_doc_number] => 20240117283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => OKRA LIQUOR AND BREWING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 18/220906 [patent_app_country] => US [patent_app_date] => 2023-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2858 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18220906 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/220906
OKRA LIQUOR AND BREWING PROCESS THEREOF Jul 11, 2023 Pending
Array ( [id] => 19835908 [patent_doc_number] => 20250087694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => Ionic Conductive Additive, Electrode Plate Group, and Lithium-ion Battery [patent_app_type] => utility [patent_app_number] => 18/560217 [patent_app_country] => US [patent_app_date] => 2023-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4641 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18560217 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/560217
Ionic Conductive Additive, Electrode Plate Group, and Lithium-ion Battery May 5, 2023 Pending
Array ( [id] => 18564922 [patent_doc_number] => 20230255249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => COMPOSITION AND METHOD FOR MANUFACTURING CLEAR BEVERAGES COMPRISING NANOEMULSIONS WITH QUILLAJA SAPONINS [patent_app_type] => utility [patent_app_number] => 18/141109 [patent_app_country] => US [patent_app_date] => 2023-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18141109 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/141109
COMPOSITION AND METHOD FOR MANUFACTURING CLEAR BEVERAGES COMPRISING NANOEMULSIONS WITH QUILLAJA SAPONINS Apr 27, 2023 Pending
Array ( [id] => 18706683 [patent_doc_number] => 20230329255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => VACUUM DRYING A COMESTIBLE CELL-BASED MEAT PRODUCT [patent_app_type] => utility [patent_app_number] => 18/298019 [patent_app_country] => US [patent_app_date] => 2023-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14677 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18298019 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/298019
VACUUM DRYING A COMESTIBLE CELL-BASED MEAT PRODUCT Apr 9, 2023 Pending
Array ( [id] => 18690255 [patent_doc_number] => 20230320398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => STABILIZED VITAMIN A AND METHOD OF PRODUCTION [patent_app_type] => utility [patent_app_number] => 18/296681 [patent_app_country] => US [patent_app_date] => 2023-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12696 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18296681 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/296681
STABILIZED VITAMIN A AND METHOD OF PRODUCTION Apr 5, 2023 Pending
Array ( [id] => 19495932 [patent_doc_number] => 20240334950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-10 [patent_title] => Plant-Based Cheese Product Comprising Low Solubility Protein [patent_app_type] => utility [patent_app_number] => 18/296286 [patent_app_country] => US [patent_app_date] => 2023-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11694 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18296286 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/296286
Plant-Based Cheese Product Comprising Low Solubility Protein Apr 4, 2023 Pending
Array ( [id] => 19477908 [patent_doc_number] => 20240325950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => Edible Oil Filtration Method [patent_app_type] => utility [patent_app_number] => 18/127126 [patent_app_country] => US [patent_app_date] => 2023-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18127126 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/127126
Edible Oil Filtration Method Mar 27, 2023 Abandoned
Array ( [id] => 18535261 [patent_doc_number] => 20230240343 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Versatile Culinary Formulation [patent_app_type] => utility [patent_app_number] => 18/445063 [patent_app_country] => US [patent_app_date] => 2023-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3465 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18445063 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/445063
Versatile Culinary Formulation Mar 26, 2023 Pending
Array ( [id] => 19461600 [patent_doc_number] => 20240315269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => PREPARATION METHOD OF COFFEE CHERRY TEA [patent_app_type] => utility [patent_app_number] => 18/123674 [patent_app_country] => US [patent_app_date] => 2023-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2935 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18123674 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/123674
PREPARATION METHOD OF COFFEE CHERRY TEA Mar 19, 2023 Pending
Array ( [id] => 20525344 [patent_doc_number] => 12543761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Liquid animal digests including dairy fat [patent_app_type] => utility [patent_app_number] => 18/183399 [patent_app_country] => US [patent_app_date] => 2023-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2804 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18183399 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/183399
Liquid animal digests including dairy fat Mar 13, 2023 Issued
Array ( [id] => 19286272 [patent_doc_number] => 20240222751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => BATTERY MODULE, BATTERY PACK INCLUDING THE BATTERY MODULE, AND ENERGY STORAGE SYSTEM AND VEHICLE INCLUDING THE BATTERY PACK [patent_app_type] => utility [patent_app_number] => 18/289129 [patent_app_country] => US [patent_app_date] => 2022-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2683 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18289129 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/289129
BATTERY MODULE, BATTERY PACK INCLUDING THE BATTERY MODULE, AND ENERGY STORAGE SYSTEM AND VEHICLE INCLUDING THE BATTERY PACK Dec 8, 2022 Pending
Array ( [id] => 19722115 [patent_doc_number] => 20250024866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-23 [patent_title] => PREMIX FOR FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/708898 [patent_app_country] => US [patent_app_date] => 2022-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18708898 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/708898
PREMIX FOR FOOD PRODUCTS Nov 6, 2022 Pending
Array ( [id] => 19509653 [patent_doc_number] => 20240341339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => FRESH CACAO POD HUSK DERIVED PECTIN, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/701392 [patent_app_country] => US [patent_app_date] => 2022-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18701392 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/701392
FRESH CACAO POD HUSK DERIVED PECTIN, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS Oct 16, 2022 Pending
Array ( [id] => 19446537 [patent_doc_number] => 20240306667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => PROTEIN RECOVERY FROM PROTEINACEOUS MATERIAL [patent_app_type] => utility [patent_app_number] => 18/682294 [patent_app_country] => US [patent_app_date] => 2022-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7692 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18682294 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/682294
PROTEIN RECOVERY FROM PROTEINACEOUS MATERIAL Aug 8, 2022 Pending
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