Search

Michael Ortiz Sanchez

Examiner (ID: 19363)

Most Active Art Unit
2656
Art Unit(s)
2656, 2658, 2626
Total Applications
538
Issued Applications
327
Pending Applications
55
Abandoned Applications
164

Applications

Application numberTitle of the applicationFiling DateStatus
09/078459 METHOD FOR CLONING AND PRODUCING AGE I RESTRICTION ENDONUCLEASE IN E. COLI May 13, 1998 Issued
Array ( [id] => 4096863 [patent_doc_number] => 06066343 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-23 [patent_title] => 'Methods and compositions for making fermented cereal products' [patent_app_type] => 1 [patent_app_number] => 9/078428 [patent_app_country] => US [patent_app_date] => 1998-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4574 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/066/06066343.pdf [firstpage_image] =>[orig_patent_app_number] => 078428 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/078428
Methods and compositions for making fermented cereal products May 12, 1998 Issued
Array ( [id] => 4235209 [patent_doc_number] => 06080441 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-27 [patent_title] => 'Leavening acid composition' [patent_app_type] => 1 [patent_app_number] => 9/074788 [patent_app_country] => US [patent_app_date] => 1998-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6153 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/080/06080441.pdf [firstpage_image] =>[orig_patent_app_number] => 074788 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/074788
Leavening acid composition May 7, 1998 Issued
Array ( [id] => 4242139 [patent_doc_number] => 06221412 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-24 [patent_title] => 'Use of carotenoids as stabilizer of the color of riboflavin and riboflavin derivatives' [patent_app_type] => 1 [patent_app_number] => 9/073956 [patent_app_country] => US [patent_app_date] => 1998-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1944 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/221/06221412.pdf [firstpage_image] =>[orig_patent_app_number] => 073956 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/073956
Use of carotenoids as stabilizer of the color of riboflavin and riboflavin derivatives May 6, 1998 Issued
Array ( [id] => 4201919 [patent_doc_number] => 06077559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-20 [patent_title] => 'Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same, and flavored vinegars prepared from the same' [patent_app_type] => 1 [patent_app_number] => 9/066256 [patent_app_country] => US [patent_app_date] => 1998-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4901 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/077/06077559.pdf [firstpage_image] =>[orig_patent_app_number] => 066256 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/066256
Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same, and flavored vinegars prepared from the same Apr 26, 1998 Issued
Array ( [id] => 3921317 [patent_doc_number] => 05952022 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-14 [patent_title] => 'Highly flavored cheese product and method for producing' [patent_app_type] => 1 [patent_app_number] => 9/066151 [patent_app_country] => US [patent_app_date] => 1998-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2910 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/952/05952022.pdf [firstpage_image] =>[orig_patent_app_number] => 066151 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/066151
Highly flavored cheese product and method for producing Apr 23, 1998 Issued
Array ( [id] => 1602178 [patent_doc_number] => 06432470 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-13 [patent_title] => 'Method and composition for improving the aftertaste of sucrose' [patent_app_type] => B1 [patent_app_number] => 09/065452 [patent_app_country] => US [patent_app_date] => 1998-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4922 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/432/06432470.pdf [firstpage_image] =>[orig_patent_app_number] => 09065452 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/065452
Method and composition for improving the aftertaste of sucrose Apr 23, 1998 Issued
Array ( [id] => 4060101 [patent_doc_number] => 06007852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Calcium enriched natural cheese' [patent_app_type] => 1 [patent_app_number] => 9/058576 [patent_app_country] => US [patent_app_date] => 1998-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3005 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007852.pdf [firstpage_image] =>[orig_patent_app_number] => 058576 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/058576
Calcium enriched natural cheese Apr 9, 1998 Issued
Array ( [id] => 630159 [patent_doc_number] => 07132119 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-11-07 [patent_title] => 'Method for producing beer' [patent_app_type] => utility [patent_app_number] => 09/402721 [patent_app_country] => US [patent_app_date] => 1998-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 8140 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/132/07132119.pdf [firstpage_image] =>[orig_patent_app_number] => 09402721 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/402721
Method for producing beer Apr 6, 1998 Issued
Array ( [id] => 4235074 [patent_doc_number] => 06080433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-27 [patent_title] => 'Method for production of nutrition physiological valuable products and a plant for accomplishing the method' [patent_app_type] => 1 [patent_app_number] => 9/051270 [patent_app_country] => US [patent_app_date] => 1998-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3008 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/080/06080433.pdf [firstpage_image] =>[orig_patent_app_number] => 051270 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/051270
Method for production of nutrition physiological valuable products and a plant for accomplishing the method Apr 5, 1998 Issued
09/053717 TOMATO PASTE AND SAUCE Apr 1, 1998 Abandoned
Array ( [id] => 4050643 [patent_doc_number] => 05932471 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-03 [patent_title] => 'DNA encoding chimeric toxin' [patent_app_type] => 1 [patent_app_number] => 9/050305 [patent_app_country] => US [patent_app_date] => 1998-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 16 [patent_no_of_words] => 9361 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/932/05932471.pdf [firstpage_image] =>[orig_patent_app_number] => 050305 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/050305
DNA encoding chimeric toxin Mar 29, 1998 Issued
09/050299 CHIMERIC TOXINS Mar 29, 1998 Issued
09/047503 EDULCORATING SOLUBLE COMPOSITION CONTAINING ALIMENTARY FIBRES, ITS PREPARATION AND USE FOR ALIMENTARY PURPOSE Mar 24, 1998 Abandoned
Array ( [id] => 4353412 [patent_doc_number] => 06190723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Neutralization of food allergens by thioredoxin' [patent_app_type] => 1 [patent_app_number] => 9/046780 [patent_app_country] => US [patent_app_date] => 1998-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 32400 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190723.pdf [firstpage_image] =>[orig_patent_app_number] => 046780 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/046780
Neutralization of food allergens by thioredoxin Mar 22, 1998 Issued
Array ( [id] => 4141676 [patent_doc_number] => 06063410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-16 [patent_title] => 'Method and compositions for improved flavor and aroma in fermented meat' [patent_app_type] => 1 [patent_app_number] => 9/042884 [patent_app_country] => US [patent_app_date] => 1998-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 7532 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/063/06063410.pdf [firstpage_image] =>[orig_patent_app_number] => 042884 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/042884
Method and compositions for improved flavor and aroma in fermented meat Mar 16, 1998 Issued
Array ( [id] => 4120892 [patent_doc_number] => 06126974 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-03 [patent_title] => 'Anti-caking anti-mycotic food ingredient and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 9/039310 [patent_app_country] => US [patent_app_date] => 1998-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7534 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/126/06126974.pdf [firstpage_image] =>[orig_patent_app_number] => 039310 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/039310
Anti-caking anti-mycotic food ingredient and process for producing the same Mar 12, 1998 Issued
09/038945 PROCESS FOR PRODUCING TASTANDS INCLUDING FOOD AND BEVERAGE ADDITIVES FROM SACCHARUM OFFICINARUM LEAVES, PRODUCTS PRODUCED THEREBY AND USES THEREOF IN IMPARTING, AUGMENTING AND/OR ENHANCING THE AROMA AND TASTE OF FOODSTUFFS, CHEWING GUMS AND BEVERAGES AND IMPROVING BITTER OR META Mar 11, 1998 Abandoned
Array ( [id] => 4043307 [patent_doc_number] => 05968581 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-19 [patent_title] => 'Dipeptide derivatives and sweetening agents' [patent_app_type] => 1 [patent_app_number] => 9/037870 [patent_app_country] => US [patent_app_date] => 1998-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2877 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/968/05968581.pdf [firstpage_image] =>[orig_patent_app_number] => 037870 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/037870
Dipeptide derivatives and sweetening agents Mar 9, 1998 Issued
Array ( [id] => 7640596 [patent_doc_number] => 06395315 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-28 [patent_title] => 'Fermentation composition, process for preparing the same, and use thereof' [patent_app_type] => B1 [patent_app_number] => 09/029970 [patent_app_country] => US [patent_app_date] => 1998-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15143 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/395/06395315.pdf [firstpage_image] =>[orig_patent_app_number] => 09029970 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/029970
Fermentation composition, process for preparing the same, and use thereof Mar 9, 1998 Issued
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