Search

Michael P. Nghiem

Examiner (ID: 5132)

Most Active Art Unit
2863
Art Unit(s)
2862, 2857, 2861, 2853, 2863
Total Applications
1901
Issued Applications
1433
Pending Applications
121
Abandoned Applications
365

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20606680 [patent_doc_number] => 12582257 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-24 [patent_title] => Alcoholic nitrogenized coffee product, system, and method [patent_app_type] => utility [patent_app_number] => 18/829407 [patent_app_country] => US [patent_app_date] => 2024-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 29 [patent_no_of_words] => 4771 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18829407 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/829407
Alcoholic nitrogenized coffee product, system, and method Sep 9, 2024 Issued
Array ( [id] => 19656174 [patent_doc_number] => 20240423239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => METHOD FOR PRODUCING PROTEIN FOOD MATERIAL, AND PROTEIN FOOD MATERIAL [patent_app_type] => utility [patent_app_number] => 18/822296 [patent_app_country] => US [patent_app_date] => 2024-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16273 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18822296 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/822296
METHOD FOR PRODUCING PROTEIN FOOD MATERIAL, AND PROTEIN FOOD MATERIAL Sep 1, 2024 Pending
Array ( [id] => 19690450 [patent_doc_number] => 20250008995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => COMPOSITIONS AND METHODS FOR PRODUCING ENHANCED CROPS WITH PROBIOTICS [patent_app_type] => utility [patent_app_number] => 18/747158 [patent_app_country] => US [patent_app_date] => 2024-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37302 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18747158 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/747158
COMPOSITIONS AND METHODS FOR PRODUCING ENHANCED CROPS WITH PROBIOTICS Jun 17, 2024 Pending
Array ( [id] => 19509642 [patent_doc_number] => 20240341328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => FUNCTIONAL COMPONENT-CONTAINING BEVERAGE FILLED IN SPRAYING CONTAINER [patent_app_type] => utility [patent_app_number] => 18/631814 [patent_app_country] => US [patent_app_date] => 2024-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18631814 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/631814
FUNCTIONAL COMPONENT-CONTAINING BEVERAGE FILLED IN SPRAYING CONTAINER Apr 9, 2024 Pending
Array ( [id] => 19461602 [patent_doc_number] => 20240315271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => PROCESS FOR DECREASING TURBIDITY AND ACIDITY IN A COFFEE BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/615567 [patent_app_country] => US [patent_app_date] => 2024-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4964 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18615567 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/615567
PROCESS FOR DECREASING TURBIDITY AND ACIDITY IN A COFFEE BEVERAGE Mar 24, 2024 Pending
Array ( [id] => 19830203 [patent_doc_number] => 20250081989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => METHOD OF PRODUCING PROTEIN FOOD MATERIAL, PROTEIN FOOD MATERIAL, AND MOLDED MEAT ALTERNATIVE [patent_app_type] => utility [patent_app_number] => 18/539135 [patent_app_country] => US [patent_app_date] => 2023-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25810 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539135 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539135
METHOD OF PRODUCING PROTEIN FOOD MATERIAL, PROTEIN FOOD MATERIAL, AND MOLDED MEAT ALTERNATIVE Dec 12, 2023 Pending
Array ( [id] => 19231393 [patent_doc_number] => 20240188583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => FILLED GUMMIES AND FORMULATIONS THEREOF [patent_app_type] => utility [patent_app_number] => 18/531682 [patent_app_country] => US [patent_app_date] => 2023-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14551 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18531682 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/531682
FILLED GUMMIES AND FORMULATIONS THEREOF Dec 5, 2023 Pending
Array ( [id] => 19640635 [patent_doc_number] => 20240415155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => CHIA SEED DERIVED PRODUCTS AND THE PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 18/387056 [patent_app_country] => US [patent_app_date] => 2023-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18387056 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/387056
Chia seed derived products and the process thereof Nov 5, 2023 Issued
Array ( [id] => 19640633 [patent_doc_number] => 20240415153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => GANODERMA LUCIDUM COMPOUND PREPARATION, AND PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/490310 [patent_app_country] => US [patent_app_date] => 2023-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7979 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18490310 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/490310
GANODERMA LUCIDUM COMPOUND PREPARATION, AND PREPARATION METHOD AND USE THEREOF Oct 18, 2023 Pending
Array ( [id] => 18829100 [patent_doc_number] => 20230397622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 18/456236 [patent_app_country] => US [patent_app_date] => 2023-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18456236 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/456236
FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME Aug 24, 2023 Pending
Array ( [id] => 19783516 [patent_doc_number] => 20250057195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-20 [patent_title] => BREAD CRUMBS COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/235403 [patent_app_country] => US [patent_app_date] => 2023-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2385 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18235403 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/235403
BREAD CRUMBS COMPOSITION Aug 17, 2023 Pending
Array ( [id] => 18768670 [patent_doc_number] => 20230363424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => COMPOUNDS AND METHODS FOR ENHANCING SWEETNESS OF SWEETENERS [patent_app_type] => utility [patent_app_number] => 18/347759 [patent_app_country] => US [patent_app_date] => 2023-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12817 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18347759 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/347759
COMPOUNDS AND METHODS FOR ENHANCING SWEETNESS OF SWEETENERS Jul 5, 2023 Pending
Array ( [id] => 18737095 [patent_doc_number] => 20230345985 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => EMULSION COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/305498 [patent_app_country] => US [patent_app_date] => 2023-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7867 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18305498 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/305498
EMULSION COMPOSITION Apr 23, 2023 Pending
Array ( [id] => 18509292 [patent_doc_number] => 20230225362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => Aquatic-plant Protein Combined Restructured Meat and Preparation Method thereof [patent_app_type] => utility [patent_app_number] => 18/188554 [patent_app_country] => US [patent_app_date] => 2023-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5652 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 284 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18188554 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/188554
Aquatic-plant Protein Combined Restructured Meat and Preparation Method thereof Mar 22, 2023 Pending
Array ( [id] => 18466146 [patent_doc_number] => 20230200425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => NUTRITIONAL PLANT-BASED PROTEIN COMPOSITIONS WITH HIGH DIGESTIBILITY [patent_app_type] => utility [patent_app_number] => 18/169517 [patent_app_country] => US [patent_app_date] => 2023-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9267 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18169517 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/169517
NUTRITIONAL PLANT-BASED PROTEIN COMPOSITIONS WITH HIGH DIGESTIBILITY Feb 14, 2023 Pending
Array ( [id] => 18580942 [patent_doc_number] => 20230263192 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => SPORTS DRINK AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 18/109799 [patent_app_country] => US [patent_app_date] => 2023-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2900 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18109799 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/109799
SPORTS DRINK AND METHODS OF MAKING SAME Feb 13, 2023 Abandoned
Array ( [id] => 18580948 [patent_doc_number] => 20230263198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => FOOD PRODUCTS WITH STABLE GREEN COLOR [patent_app_type] => utility [patent_app_number] => 18/165735 [patent_app_country] => US [patent_app_date] => 2023-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18165735 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/165735
FOOD PRODUCTS WITH STABLE GREEN COLOR Feb 6, 2023 Pending
Array ( [id] => 18564924 [patent_doc_number] => 20230255251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => Hard lozenge made with dietary fiber, including human milk oligoosaccharides [patent_app_type] => utility [patent_app_number] => 18/164876 [patent_app_country] => US [patent_app_date] => 2023-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18164876 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/164876
Hard lozenge made with dietary fiber, including human milk oligoosaccharides Feb 5, 2023 Abandoned
Array ( [id] => 18672166 [patent_doc_number] => 20230309598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => COMPOSITIONS AND METHODS FOR PRODUCING ENHANCED CROPS WITH PROBIOTICS [patent_app_type] => utility [patent_app_number] => 18/067470 [patent_app_country] => US [patent_app_date] => 2022-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32041 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18067470 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/067470
COMPOSITIONS AND METHODS FOR PRODUCING ENHANCED CROPS WITH PROBIOTICS Dec 15, 2022 Pending
Array ( [id] => 19767645 [patent_doc_number] => 20250049071 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => PROTEIN PREPARATION PRODUCED FROM LINSEED AND PREPARATION METHOD [patent_app_type] => utility [patent_app_number] => 18/717590 [patent_app_country] => US [patent_app_date] => 2022-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6170 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18717590 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/717590
PROTEIN PREPARATION PRODUCED FROM LINSEED AND PREPARATION METHOD Dec 8, 2022 Pending
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