Search

Michael Y. Sun

Examiner (ID: 9098, Phone: (571)270-0557 , Office: P/1757 )

Most Active Art Unit
1726
Art Unit(s)
1757, 1726, 1728
Total Applications
646
Issued Applications
300
Pending Applications
119
Abandoned Applications
245

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18242033 [patent_doc_number] => 20230074344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => PROCESS FOR THE MANUFACTURING OF FERMENTED DAIRY PRODUCT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/823933 [patent_app_country] => US [patent_app_date] => 2022-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16516 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17823933 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/823933
PROCESS FOR THE MANUFACTURING OF FERMENTED DAIRY PRODUCT SUBSTITUTES Aug 30, 2022 Pending
Array ( [id] => 19316154 [patent_doc_number] => 20240237694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => OIL-IN-WATER EMULSIONS COMPRISING SWEET CORN FLOUR [patent_app_type] => utility [patent_app_number] => 18/686017 [patent_app_country] => US [patent_app_date] => 2022-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6979 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686017 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686017
OIL-IN-WATER EMULSIONS COMPRISING SWEET CORN FLOUR Aug 22, 2022 Pending
Array ( [id] => 18063904 [patent_doc_number] => 20220394991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => OIL-AND-FAT-CONTAINING COMPOSITION AND PRODUCTION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/891843 [patent_app_country] => US [patent_app_date] => 2022-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891843 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891843
OIL-AND-FAT-CONTAINING COMPOSITION AND PRODUCTION METHOD THEREFOR Aug 18, 2022 Pending
Array ( [id] => 19982186 [patent_doc_number] => 20250120408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-17 [patent_title] => DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/683844 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7941 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18683844 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/683844
DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE Aug 15, 2022 Pending
Array ( [id] => 19509648 [patent_doc_number] => 20240341334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => MEAT PRODUCTS AND METHODS FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/682819 [patent_app_country] => US [patent_app_date] => 2022-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18682819 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/682819
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME Aug 8, 2022 Pending
Array ( [id] => 18672165 [patent_doc_number] => 20230309597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => METHOD FOR MANUFACTURING FILLING BAG PRODUCT OF TREMELLA MIXED FORMULA RAW MATERIALS [patent_app_type] => utility [patent_app_number] => 17/876561 [patent_app_country] => US [patent_app_date] => 2022-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17876561 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/876561
METHOD FOR MANUFACTURING FILLING BAG PRODUCT OF TREMELLA MIXED FORMULA RAW MATERIALS Jul 28, 2022 Abandoned
Array ( [id] => 18184516 [patent_doc_number] => 20230045246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => COMPOSITION FOR PREVENTING TEETH STAINING [patent_app_type] => utility [patent_app_number] => 17/870294 [patent_app_country] => US [patent_app_date] => 2022-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9743 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17870294 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/870294
COMPOSITION FOR PREVENTING TEETH STAINING Jul 20, 2022 Abandoned
Array ( [id] => 18497743 [patent_doc_number] => 20230220429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => METHOD OF PRODUCING FLAVOR BY MIXED FERMENTATION OF HETEROLOGOUS MICROORGANISMS [patent_app_type] => utility [patent_app_number] => 17/864715 [patent_app_country] => US [patent_app_date] => 2022-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17864715 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/864715
METHOD OF PRODUCING FLAVOR BY MIXED FERMENTATION OF HETEROLOGOUS MICROORGANISMS Jul 13, 2022 Pending
Array ( [id] => 18107226 [patent_doc_number] => 20230000106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PLANT-BASED FOOD PRODUCTS FROM PRESS CAKES [patent_app_type] => utility [patent_app_number] => 17/857860 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857860 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857860
PLANT-BASED FOOD PRODUCTS FROM PRESS CAKES Jul 4, 2022 Abandoned
Array ( [id] => 19296487 [patent_doc_number] => 20240225050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => A METHOD FOR REFINING MACROALGAE [patent_app_type] => utility [patent_app_number] => 18/558834 [patent_app_country] => US [patent_app_date] => 2022-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5965 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18558834 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/558834
A METHOD FOR REFINING MACROALGAE May 4, 2022 Pending
Array ( [id] => 18893035 [patent_doc_number] => 20240008520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Nutritional Composition for Infants and/or Children and Methods for Making Same [patent_app_type] => utility [patent_app_number] => 18/044856 [patent_app_country] => US [patent_app_date] => 2022-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9990 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18044856 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/044856
Nutritional Composition for Infants and/or Children and Methods for Making Same Apr 28, 2022 Pending
Array ( [id] => 19233973 [patent_doc_number] => 20240191165 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFACTURE THEREOF [patent_app_type] => utility [patent_app_number] => 18/556551 [patent_app_country] => US [patent_app_date] => 2022-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18556551 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/556551
ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFACTURE THEREOF Apr 22, 2022 Pending
Array ( [id] => 19185493 [patent_doc_number] => 20240164406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS [patent_app_type] => utility [patent_app_number] => 18/551904 [patent_app_country] => US [patent_app_date] => 2022-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18551904 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/551904
METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS Apr 6, 2022 Pending
Array ( [id] => 19170151 [patent_doc_number] => 20240156125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMS [patent_app_type] => utility [patent_app_number] => 18/284470 [patent_app_country] => US [patent_app_date] => 2022-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18284470 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/284470
TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMS Mar 30, 2022 Abandoned
Array ( [id] => 19378552 [patent_doc_number] => 20240268422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => METHODS AND SYSTEMS OF PREPARING CULTIVATED MEAT FROM BLOOD OR CELLULAR BIOMASS [patent_app_type] => utility [patent_app_number] => 18/280998 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17969 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18280998 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/280998
METHODS AND SYSTEMS OF PREPARING CULTIVATED MEAT FROM BLOOD OR CELLULAR BIOMASS Mar 8, 2022 Pending
Array ( [id] => 19155319 [patent_doc_number] => 20240148025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => Protein-rich extrudates, food products, and processes for making the same [patent_app_type] => utility [patent_app_number] => 18/280507 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18280507 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/280507
Protein-rich extrudates, food products, and processes for making the same Mar 7, 2022 Pending
Array ( [id] => 19446538 [patent_doc_number] => 20240306668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => METHOD FOR MANUFACTURING CROSSLINKED PROTEIN [patent_app_type] => utility [patent_app_number] => 18/264853 [patent_app_country] => US [patent_app_date] => 2022-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18264853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/264853
METHOD FOR MANUFACTURING CROSSLINKED PROTEIN Feb 9, 2022 Pending
Array ( [id] => 19139681 [patent_doc_number] => 20240138444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => Method and Device for the Industrial Production of Kombucha [patent_app_type] => utility [patent_app_number] => 18/276210 [patent_app_country] => US [patent_app_date] => 2022-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18276210 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/276210
Method and Device for the Industrial Production of Kombucha Feb 9, 2022 Pending
Array ( [id] => 19018306 [patent_doc_number] => 20240074477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => VEGETARIAN SAUSAGES [patent_app_type] => utility [patent_app_number] => 18/261881 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6069 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18261881 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/261881
VEGETARIAN SAUSAGES Jan 20, 2022 Abandoned
Array ( [id] => 18523737 [patent_doc_number] => 20230234393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => FOOD COLOR PENCIL [patent_app_type] => utility [patent_app_number] => 17/648557 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1003 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17648557 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/648557
FOOD COLOR PENCIL Jan 20, 2022 Abandoned
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