Search

Michael Y. Sun

Examiner (ID: 9098, Phone: (571)270-0557 , Office: P/1757 )

Most Active Art Unit
1726
Art Unit(s)
1757, 1726, 1728
Total Applications
646
Issued Applications
300
Pending Applications
119
Abandoned Applications
245

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18495443 [patent_doc_number] => 20230217943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => ROBUST FLAVOR EMULSIONS [patent_app_type] => utility [patent_app_number] => 17/998165 [patent_app_country] => US [patent_app_date] => 2021-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8081 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998165 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998165
ROBUST FLAVOR EMULSIONS May 13, 2021 Pending
Array ( [id] => 18433486 [patent_doc_number] => 20230180780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => ANIMAL FAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/924953 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6738 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17924953 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/924953
ANIMAL FAT SUBSTITUTE May 11, 2021 Pending
Array ( [id] => 18417775 [patent_doc_number] => 20230172231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => ANIMAL FEED COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/920438 [patent_app_country] => US [patent_app_date] => 2021-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8060 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17920438 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/920438
ANIMAL FEED COMPOSITION May 5, 2021 Pending
Array ( [id] => 18433501 [patent_doc_number] => 20230180795 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => PALATABLE SUPPORT COMPOSITIONS FOR ADMINISTRATION OF MEDICINAL PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/997778 [patent_app_country] => US [patent_app_date] => 2021-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12462 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997778
PALATABLE SUPPORT COMPOSITIONS FOR ADMINISTRATION OF MEDICINAL PRODUCTS Apr 22, 2021 Pending
Array ( [id] => 18373570 [patent_doc_number] => 20230148646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => ANTI-VIRAL, ANTI-MICROBIAL AND STIMULATING IMMUNITY FOOD SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 17/919658 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17919658 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/919658
ANTI-VIRAL, ANTI-MICROBIAL AND STIMULATING IMMUNITY FOOD SUPPLEMENT Apr 12, 2021 Abandoned
Array ( [id] => 18373552 [patent_doc_number] => 20230148628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => PLANT-BASED ANALOG MEAT COMPOSITIONS AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 17/916072 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11028 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17916072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/916072
PLANT-BASED ANALOG MEAT COMPOSITIONS AND METHODS OF MANUFACTURE Mar 30, 2021 Pending
Array ( [id] => 19378551 [patent_doc_number] => 20240268421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => FOOD COLOURING AGENTS [patent_app_type] => utility [patent_app_number] => 17/907386 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12272 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907386 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907386
FOOD COLOURING AGENTS Mar 30, 2021 Pending
Array ( [id] => 18628450 [patent_doc_number] => 20230287314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => BEER TASTE BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/021477 [patent_app_country] => US [patent_app_date] => 2021-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11008 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021477 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021477
BEER TASTE BEVERAGE Mar 29, 2021 Pending
Array ( [id] => 18451896 [patent_doc_number] => 20230193175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => Microorganism Compatible Alcoholic Kombucha Flavorings [patent_app_type] => utility [patent_app_number] => 17/915454 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17915454 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/915454
Microorganism Compatible Alcoholic Kombucha Flavorings Mar 28, 2021 Pending
Array ( [id] => 18338152 [patent_doc_number] => 20230130101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => VEGETABLE PROTEIN PRODUCTION METHOD AND FLAVOUR-IMPROVEMENT METHOD [patent_app_type] => utility [patent_app_number] => 17/906933 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906933 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906933
VEGETABLE PROTEIN PRODUCTION METHOD AND FLAVOUR-IMPROVEMENT METHOD Mar 23, 2021 Abandoned
Array ( [id] => 18333160 [patent_doc_number] => 20230125108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => METHOD FOR DECOLORIZING ESSENTIAL OIL [patent_app_type] => utility [patent_app_number] => 17/911747 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17911747 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/911747
METHOD FOR DECOLORIZING ESSENTIAL OIL Mar 21, 2021 Pending
Array ( [id] => 18283283 [patent_doc_number] => 20230098755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => Method for Producing a Food Product [patent_app_type] => utility [patent_app_number] => 17/910067 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8058 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910067 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910067
Method for Producing a Food Product Mar 9, 2021 Pending
Array ( [id] => 18324124 [patent_doc_number] => 20230122252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => COMPOSITION CONTAINING QUERCETAGETIN [patent_app_type] => utility [patent_app_number] => 17/906056 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4349 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906056 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906056
Composition containing quercetagetin Mar 9, 2021 Issued
Array ( [id] => 18285030 [patent_doc_number] => 20230100502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => METHOD FOR IMPROVING THE TASTE OF MORINGA SEEDS WHILE RETAINING THEIR NUTRITIVE VALUE [patent_app_type] => utility [patent_app_number] => 17/910216 [patent_app_country] => US [patent_app_date] => 2021-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10209 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910216 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910216
METHOD FOR IMPROVING THE TASTE OF MORINGA SEEDS WHILE RETAINING THEIR NUTRITIVE VALUE Mar 8, 2021 Pending
Array ( [id] => 18351293 [patent_doc_number] => 20230139404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => Improved single-cell protein production using antioxidants [patent_app_type] => utility [patent_app_number] => 17/908543 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17908543 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/908543
Improved single-cell protein production using antioxidants Mar 4, 2021 Abandoned
Array ( [id] => 18335192 [patent_doc_number] => 20230127140 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => PULSE PROTEIN EMULSIFIERS [patent_app_type] => utility [patent_app_number] => 17/801569 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801569 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801569
PULSE PROTEIN EMULSIFIERS Feb 28, 2021 Pending
Array ( [id] => 18323241 [patent_doc_number] => 20230121369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY [patent_app_type] => utility [patent_app_number] => 17/908758 [patent_app_country] => US [patent_app_date] => 2021-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17908758 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/908758
THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY Feb 27, 2021 Pending
Array ( [id] => 18296629 [patent_doc_number] => 20230106315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS, METHOD FOR PREPARING SAME AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/904844 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8930 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904844 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904844
COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS, METHOD FOR PREPARING SAME AND USE THEREOF Feb 25, 2021 Pending
Array ( [id] => 18258517 [patent_doc_number] => 20230085557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => ACTIVE COMPONENT DELIVERY SYSTEMS [patent_app_type] => utility [patent_app_number] => 17/796320 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8644 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17796320 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/796320
ACTIVE COMPONENT DELIVERY SYSTEMS Feb 22, 2021 Abandoned
Array ( [id] => 18287498 [patent_doc_number] => 20230102970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => VEGETABLE PROTEIN-CONTAINING FOOD [patent_app_type] => utility [patent_app_number] => 17/904982 [patent_app_country] => US [patent_app_date] => 2021-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5500 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904982 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904982
VEGETABLE PROTEIN-CONTAINING FOOD Feb 9, 2021 Abandoned
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