
Michele Lynn Jacobson
Examiner (ID: 3909, Phone: (571)272-8905 , Office: P/1791 )
| Most Active Art Unit | 1782 |
| Art Unit(s) | 1782, 1794, 1791, 1793, 4174 |
| Total Applications | 478 |
| Issued Applications | 101 |
| Pending Applications | 99 |
| Abandoned Applications | 289 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 19554026
[patent_doc_number] => 20240365818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-11-07
[patent_title] => NON-ALCOHOLIC BEER-LIKE BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/768633
[patent_app_country] => US
[patent_app_date] => 2020-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6650
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 8
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17768633
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/768633 | NON-ALCOHOLIC BEER-LIKE BEVERAGE | Sep 22, 2020 | Pending |
Array
(
[id] => 18002753
[patent_doc_number] => 20220361519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-17
[patent_title] => UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/761941
[patent_app_country] => US
[patent_app_date] => 2020-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10240
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761941
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/761941 | UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT | Sep 13, 2020 | Pending |
Array
(
[id] => 18359373
[patent_doc_number] => 20230140964
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-11
[patent_title] => PLANT-BASED PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/801582
[patent_app_country] => US
[patent_app_date] => 2020-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9180
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801582
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/801582 | PLANT-BASED PRODUCT | Jul 26, 2020 | Abandoned |
Array
(
[id] => 20142297
[patent_doc_number] => 12376610
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-08-05
[patent_title] => Preparation method of rice noodle with low glycemic index
[patent_app_type] => utility
[patent_app_number] => 16/933210
[patent_app_country] => US
[patent_app_date] => 2020-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2125
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16933210
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/933210 | Preparation method of rice noodle with low glycemic index | Jul 19, 2020 | Issued |
Array
(
[id] => 17592649
[patent_doc_number] => 20220142222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-12
[patent_title] => TEXTURE MODIFIED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/593230
[patent_app_country] => US
[patent_app_date] => 2020-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11680
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17593230
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/593230 | Texture modified food product | Mar 11, 2020 | Issued |
Array
(
[id] => 18228133
[patent_doc_number] => 20230067127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => BEER-FLAVORED BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/797946
[patent_app_country] => US
[patent_app_date] => 2020-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7974
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797946
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/797946 | BEER-FLAVORED BEVERAGE | Feb 5, 2020 | Pending |
Array
(
[id] => 19938275
[patent_doc_number] => 12310385
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-05-27
[patent_title] => Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom
[patent_app_type] => utility
[patent_app_number] => 17/293966
[patent_app_country] => US
[patent_app_date] => 2019-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 0
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293966
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/293966 | Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom | Nov 13, 2019 | Issued |
Array
(
[id] => 14773487
[patent_doc_number] => 20190261641
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-29
[patent_title] => Method for Making a Heat-treated Cheese
[patent_app_type] => utility
[patent_app_number] => 16/343770
[patent_app_country] => US
[patent_app_date] => 2017-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9531
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343770
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/343770 | Method for Making a Heat-treated Cheese | Oct 22, 2017 | Abandoned |
Array
(
[id] => 12902491
[patent_doc_number] => 20180192672
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-12
[patent_title] => NATURAL DRINK
[patent_app_type] => utility
[patent_app_number] => 15/403591
[patent_app_country] => US
[patent_app_date] => 2017-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2294
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15403591
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/403591 | NATURAL DRINK | Jan 10, 2017 | Abandoned |
Array
(
[id] => 14387317
[patent_doc_number] => 10306912
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-06-04
[patent_title] => Food product coating apparatus for panko crumb and the like
[patent_app_type] => utility
[patent_app_number] => 15/376897
[patent_app_country] => US
[patent_app_date] => 2016-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6982
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 353
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376897
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/376897 | Food product coating apparatus for panko crumb and the like | Dec 12, 2016 | Issued |
Array
(
[id] => 14168169
[patent_doc_number] => 10258070
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2019-04-16
[patent_title] => Flavor infused peanuts
[patent_app_type] => utility
[patent_app_number] => 15/235698
[patent_app_country] => US
[patent_app_date] => 2016-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2273
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15235698
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/235698 | Flavor infused peanuts | Aug 11, 2016 | Issued |
Array
(
[id] => 13671293
[patent_doc_number] => 20160374380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-29
[patent_title] => SALTY TASTE ENHANCER
[patent_app_type] => utility
[patent_app_number] => 15/186720
[patent_app_country] => US
[patent_app_date] => 2016-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5981
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15186720
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/186720 | SALTY TASTE ENHANCER | Jun 19, 2016 | Abandoned |
Array
(
[id] => 11399619
[patent_doc_number] => 20170020156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/166127
[patent_app_country] => US
[patent_app_date] => 2016-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7307
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15166127
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/166127 | VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME | May 25, 2016 | Abandoned |
Array
(
[id] => 11022965
[patent_doc_number] => 20160219921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-04
[patent_title] => 'SUPER FOOD BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 15/015419
[patent_app_country] => US
[patent_app_date] => 2016-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 948
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15015419
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/015419 | SUPER FOOD BEVERAGE | Feb 3, 2016 | Abandoned |
Array
(
[id] => 11030845
[patent_doc_number] => 20160227801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE'
[patent_app_type] => utility
[patent_app_number] => 15/014353
[patent_app_country] => US
[patent_app_date] => 2016-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5255
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15014353
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/014353 | EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE | Feb 2, 2016 | Abandoned |
Array
(
[id] => 19761715
[patent_doc_number] => 12219980
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-02-11
[patent_title] => Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same
[patent_app_type] => utility
[patent_app_number] => 14/923666
[patent_app_country] => US
[patent_app_date] => 2015-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4964
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 189
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14923666
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/923666 | Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same | Oct 26, 2015 | Issued |
Array
(
[id] => 11934442
[patent_doc_number] => 20170238591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/518826
[patent_app_country] => US
[patent_app_date] => 2015-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5402
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518826
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/518826 | PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT | Oct 13, 2015 | Abandoned |
Array
(
[id] => 11941378
[patent_doc_number] => 20170245529
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-31
[patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT'
[patent_app_type] => utility
[patent_app_number] => 15/515760
[patent_app_country] => US
[patent_app_date] => 2015-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12386
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515760
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/515760 | NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT | Oct 7, 2015 | Abandoned |
Array
(
[id] => 11541156
[patent_doc_number] => 20170094981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-06
[patent_title] => 'GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/876707
[patent_app_country] => US
[patent_app_date] => 2015-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1302
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876707
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/876707 | GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME | Oct 5, 2015 | Abandoned |
Array
(
[id] => 11455229
[patent_doc_number] => 20170049135
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'Recovery Beer'
[patent_app_type] => utility
[patent_app_number] => 14/832160
[patent_app_country] => US
[patent_app_date] => 2015-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1439
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14832160
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/832160 | Recovery Beer | Aug 20, 2015 | Abandoned |