Search

Michele Lynn Jacobson

Examiner (ID: 3909, Phone: (571)272-8905 , Office: P/1791 )

Most Active Art Unit
1782
Art Unit(s)
1782, 1794, 1791, 1793, 4174
Total Applications
478
Issued Applications
101
Pending Applications
99
Abandoned Applications
289

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19554026 [patent_doc_number] => 20240365818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => NON-ALCOHOLIC BEER-LIKE BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/768633 [patent_app_country] => US [patent_app_date] => 2020-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17768633 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/768633
NON-ALCOHOLIC BEER-LIKE BEVERAGE Sep 22, 2020 Pending
Array ( [id] => 18002753 [patent_doc_number] => 20220361519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/761941 [patent_app_country] => US [patent_app_date] => 2020-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10240 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761941
UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT Sep 13, 2020 Pending
Array ( [id] => 18359373 [patent_doc_number] => 20230140964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => PLANT-BASED PRODUCT [patent_app_type] => utility [patent_app_number] => 17/801582 [patent_app_country] => US [patent_app_date] => 2020-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801582 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801582
PLANT-BASED PRODUCT Jul 26, 2020 Abandoned
Array ( [id] => 20142297 [patent_doc_number] => 12376610 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-05 [patent_title] => Preparation method of rice noodle with low glycemic index [patent_app_type] => utility [patent_app_number] => 16/933210 [patent_app_country] => US [patent_app_date] => 2020-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2125 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16933210 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/933210
Preparation method of rice noodle with low glycemic index Jul 19, 2020 Issued
Array ( [id] => 17592649 [patent_doc_number] => 20220142222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => TEXTURE MODIFIED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/593230 [patent_app_country] => US [patent_app_date] => 2020-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11680 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17593230 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/593230
Texture modified food product Mar 11, 2020 Issued
Array ( [id] => 18228133 [patent_doc_number] => 20230067127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => BEER-FLAVORED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/797946 [patent_app_country] => US [patent_app_date] => 2020-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7974 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797946 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/797946
BEER-FLAVORED BEVERAGE Feb 5, 2020 Pending
Array ( [id] => 19938275 [patent_doc_number] => 12310385 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-05-27 [patent_title] => Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom [patent_app_type] => utility [patent_app_number] => 17/293966 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293966 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/293966
Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom Nov 13, 2019 Issued
Array ( [id] => 14773487 [patent_doc_number] => 20190261641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => Method for Making a Heat-treated Cheese [patent_app_type] => utility [patent_app_number] => 16/343770 [patent_app_country] => US [patent_app_date] => 2017-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343770 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/343770
Method for Making a Heat-treated Cheese Oct 22, 2017 Abandoned
Array ( [id] => 12902491 [patent_doc_number] => 20180192672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => NATURAL DRINK [patent_app_type] => utility [patent_app_number] => 15/403591 [patent_app_country] => US [patent_app_date] => 2017-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15403591 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/403591
NATURAL DRINK Jan 10, 2017 Abandoned
Array ( [id] => 14387317 [patent_doc_number] => 10306912 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-04 [patent_title] => Food product coating apparatus for panko crumb and the like [patent_app_type] => utility [patent_app_number] => 15/376897 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6982 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 353 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376897 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/376897
Food product coating apparatus for panko crumb and the like Dec 12, 2016 Issued
Array ( [id] => 14168169 [patent_doc_number] => 10258070 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-04-16 [patent_title] => Flavor infused peanuts [patent_app_type] => utility [patent_app_number] => 15/235698 [patent_app_country] => US [patent_app_date] => 2016-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2273 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15235698 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/235698
Flavor infused peanuts Aug 11, 2016 Issued
Array ( [id] => 13671293 [patent_doc_number] => 20160374380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => SALTY TASTE ENHANCER [patent_app_type] => utility [patent_app_number] => 15/186720 [patent_app_country] => US [patent_app_date] => 2016-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5981 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15186720 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/186720
SALTY TASTE ENHANCER Jun 19, 2016 Abandoned
Array ( [id] => 11399619 [patent_doc_number] => 20170020156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/166127 [patent_app_country] => US [patent_app_date] => 2016-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7307 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15166127 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/166127
VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME May 25, 2016 Abandoned
Array ( [id] => 11022965 [patent_doc_number] => 20160219921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-04 [patent_title] => 'SUPER FOOD BEVERAGE' [patent_app_type] => utility [patent_app_number] => 15/015419 [patent_app_country] => US [patent_app_date] => 2016-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 948 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15015419 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/015419
SUPER FOOD BEVERAGE Feb 3, 2016 Abandoned
Array ( [id] => 11030845 [patent_doc_number] => 20160227801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE' [patent_app_type] => utility [patent_app_number] => 15/014353 [patent_app_country] => US [patent_app_date] => 2016-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5255 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15014353 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/014353
EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE Feb 2, 2016 Abandoned
Array ( [id] => 19761715 [patent_doc_number] => 12219980 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same [patent_app_type] => utility [patent_app_number] => 14/923666 [patent_app_country] => US [patent_app_date] => 2015-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4964 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14923666 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/923666
Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same Oct 26, 2015 Issued
Array ( [id] => 11934442 [patent_doc_number] => 20170238591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/518826 [patent_app_country] => US [patent_app_date] => 2015-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5402 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518826
PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT Oct 13, 2015 Abandoned
Array ( [id] => 11941378 [patent_doc_number] => 20170245529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT' [patent_app_type] => utility [patent_app_number] => 15/515760 [patent_app_country] => US [patent_app_date] => 2015-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12386 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515760 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515760
NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT Oct 7, 2015 Abandoned
Array ( [id] => 11541156 [patent_doc_number] => 20170094981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-06 [patent_title] => 'GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/876707 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1302 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876707 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/876707
GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME Oct 5, 2015 Abandoned
Array ( [id] => 11455229 [patent_doc_number] => 20170049135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'Recovery Beer' [patent_app_type] => utility [patent_app_number] => 14/832160 [patent_app_country] => US [patent_app_date] => 2015-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1439 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14832160 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/832160
Recovery Beer Aug 20, 2015 Abandoned
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