Search

Michele Lynn Jacobson

Examiner (ID: 3909, Phone: (571)272-8905 , Office: P/1791 )

Most Active Art Unit
1782
Art Unit(s)
1782, 1794, 1791, 1793, 4174
Total Applications
478
Issued Applications
101
Pending Applications
99
Abandoned Applications
289

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11497056 [patent_doc_number] => 20170071241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-16 [patent_title] => 'Komba Multi Purpose Sauce' [patent_app_type] => utility [patent_app_number] => 14/748246 [patent_app_country] => US [patent_app_date] => 2015-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1596 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14748246 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/748246
Komba Multi Purpose Sauce Jun 23, 2015 Abandoned
Array ( [id] => 10442568 [patent_doc_number] => 20150327580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'STRAW-BASED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/709659 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 927 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14709659 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/709659
STRAW-BASED FOOD PRODUCT May 11, 2015 Abandoned
Array ( [id] => 10435052 [patent_doc_number] => 20150320064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'Creamy Yogurt Base' [patent_app_type] => utility [patent_app_number] => 14/704711 [patent_app_country] => US [patent_app_date] => 2015-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2826 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14704711 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/704711
Creamy Yogurt Base May 4, 2015 Abandoned
Array ( [id] => 10411834 [patent_doc_number] => 20150296843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'Coconut Cream Whipped Composition and Method for Making Same' [patent_app_type] => utility [patent_app_number] => 14/692656 [patent_app_country] => US [patent_app_date] => 2015-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3330 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14692656 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/692656
Coconut Cream Whipped Composition and Method for Making Same Apr 20, 2015 Abandoned
Array ( [id] => 11706151 [patent_doc_number] => 20170174650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-22 [patent_title] => 'NOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/129154 [patent_app_country] => US [patent_app_date] => 2015-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9043 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15129154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/129154
NOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS Apr 5, 2015 Abandoned
Array ( [id] => 10272050 [patent_doc_number] => 20150157047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'Whey Protein Composition with a Reduced Astringency' [patent_app_type] => utility [patent_app_number] => 14/627222 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 20865 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627222 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/627222
Whey Protein Composition with a Reduced Astringency Feb 19, 2015
Array ( [id] => 11119836 [patent_doc_number] => 20160316810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID' [patent_app_type] => utility [patent_app_number] => 15/104898 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6933 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15104898 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/104898
NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID Dec 17, 2014 Abandoned
Array ( [id] => 11112797 [patent_doc_number] => 20160309770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'TRANSLUCENT, HIGH ACID, LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/105373 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6793 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105373 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105373
TRANSLUCENT, HIGH ACID, LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITION Dec 17, 2014 Abandoned
Array ( [id] => 11112792 [patent_doc_number] => 20160309764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'FOOD COMPOSITION COMPRISING FERROUS PICOLINATE' [patent_app_type] => utility [patent_app_number] => 15/105083 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4909 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105083 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105083
FOOD COMPOSITION COMPRISING FERROUS PICOLINATE Dec 8, 2014 Abandoned
Array ( [id] => 13671273 [patent_doc_number] => 20160374370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => BEVERAGE COMPRISING FERROUS PICOLINATE [patent_app_type] => utility [patent_app_number] => 15/105091 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105091 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105091
BEVERAGE COMPRISING FERROUS PICOLINATE Dec 8, 2014 Abandoned
Array ( [id] => 11119803 [patent_doc_number] => 20160316777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT' [patent_app_type] => utility [patent_app_number] => 15/101274 [patent_app_country] => US [patent_app_date] => 2014-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6471 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15101274 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/101274
QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT Dec 7, 2014 Abandoned
Array ( [id] => 11566780 [patent_doc_number] => 20170105424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'A METHOD FOR PROCESSING MILK' [patent_app_type] => utility [patent_app_number] => 15/039215 [patent_app_country] => US [patent_app_date] => 2014-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5755 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039215 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039215
A METHOD FOR PROCESSING MILK Nov 24, 2014 Abandoned
14/500165 ANTIOXIDANT COMPOSITIONS FOR FOODS AND BEVERAGES, METHODS OF USE THEREOF, AND OXIDATION-INHIBITED FOODS AND BEVERAGES Sep 28, 2014 Abandoned
Array ( [id] => 11016084 [patent_doc_number] => 20160213037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/023427 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5306 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023427 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023427
COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11045489 [patent_doc_number] => 20160242446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/022970 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4182 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15022970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/022970
COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11016072 [patent_doc_number] => 20160213026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'FROZEN CONFECTIONARY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/915392 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3762 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14915392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/915392
FROZEN CONFECTIONARY PRODUCT Aug 13, 2014 Abandoned
Array ( [id] => 12505374 [patent_doc_number] => 09999230 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-06-19 [patent_title] => Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts [patent_app_type] => utility [patent_app_number] => 14/337757 [patent_app_country] => US [patent_app_date] => 2014-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 5546 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14337757 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/337757
Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts Jul 21, 2014 Issued
Array ( [id] => 10819769 [patent_doc_number] => 20160165934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'COFFEE FRUIT PRODUCTS AND PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/904068 [patent_app_country] => US [patent_app_date] => 2014-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1790 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14904068 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/904068
COFFEE FRUIT PRODUCTS AND PROCESSING Jul 20, 2014 Abandoned
Array ( [id] => 10653991 [patent_doc_number] => 20160000134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY' [patent_app_type] => utility [patent_app_number] => 14/323297 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12383 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14323297 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/323297
COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY Jul 2, 2014 Abandoned
Array ( [id] => 12959194 [patent_doc_number] => 09872513 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-23 [patent_title] => Processes in the preparation of coconut meat based compositions and films [patent_app_type] => utility [patent_app_number] => 14/902687 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6093 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 412 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902687 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902687
Processes in the preparation of coconut meat based compositions and films Jun 29, 2014 Issued
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