Search

Michele Lynn Jacobson

Examiner (ID: 3909, Phone: (571)272-8905 , Office: P/1791 )

Most Active Art Unit
1782
Art Unit(s)
1782, 1794, 1791, 1793, 4174
Total Applications
478
Issued Applications
101
Pending Applications
99
Abandoned Applications
289

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10811345 [patent_doc_number] => 20160157504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'Spreadable High Protein Cream Cheese Products and Methods of Making the Same' [patent_app_type] => utility [patent_app_number] => 14/900408 [patent_app_country] => US [patent_app_date] => 2014-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10249 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900408 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900408
Spreadable High Protein Cream Cheese Products and Methods of Making the Same Jun 19, 2014 Abandoned
Array ( [id] => 10797173 [patent_doc_number] => 20160143330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR PRODUCING LIQUID FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/897394 [patent_app_country] => US [patent_app_date] => 2014-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14897394 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/897394
Method for producing liquid food composition Jun 12, 2014 Issued
Array ( [id] => 14028663 [patent_doc_number] => 10226059 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-12 [patent_title] => Process for producing dark brown natural cocoa [patent_app_type] => utility [patent_app_number] => 14/392141 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4404 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392141 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/392141
Process for producing dark brown natural cocoa Jun 3, 2014 Issued
Array ( [id] => 14481395 [patent_doc_number] => 10327453 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Processes for producing dark red and dark brown natural cocoa [patent_app_type] => utility [patent_app_number] => 14/392194 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4069 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392194 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/392194
Processes for producing dark red and dark brown natural cocoa Jun 3, 2014 Issued
Array ( [id] => 9798725 [patent_doc_number] => 20150010669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET' [patent_app_type] => utility [patent_app_number] => 14/293331 [patent_app_country] => US [patent_app_date] => 2014-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3441 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14293331 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/293331
PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET Jun 1, 2014 Abandoned
Array ( [id] => 10797150 [patent_doc_number] => 20160143307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT' [patent_app_type] => utility [patent_app_number] => 14/889360 [patent_app_country] => US [patent_app_date] => 2014-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4542 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14889360 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/889360
METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT May 4, 2014 Abandoned
Array ( [id] => 10675752 [patent_doc_number] => 20160021898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'LOW FAT LAMINATED DOUGH AND PASTRY' [patent_app_type] => utility [patent_app_number] => 14/771916 [patent_app_country] => US [patent_app_date] => 2014-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6493 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14771916 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/771916
LOW FAT LAMINATED DOUGH AND PASTRY Apr 7, 2014 Abandoned
Array ( [id] => 10850630 [patent_doc_number] => 08877309 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2014-11-04 [patent_title] => 'Self-repairing inflatable articles' [patent_app_type] => utility [patent_app_number] => 14/189698 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8783 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14189698 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/189698
Self-repairing inflatable articles Feb 24, 2014 Issued
Array ( [id] => 10411810 [patent_doc_number] => 20150296819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/439279 [patent_app_country] => US [patent_app_date] => 2013-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6115 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439279 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/439279
CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME Oct 24, 2013 Abandoned
Array ( [id] => 10411800 [patent_doc_number] => 20150296809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/649207 [patent_app_country] => US [patent_app_date] => 2013-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2819 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649207 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/649207
PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME Oct 9, 2013 Abandoned
Array ( [id] => 10804641 [patent_doc_number] => 20160150798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'Ready-To-Bake Gluten-Free Pizza Dough Formulations' [patent_app_type] => utility [patent_app_number] => 14/894081 [patent_app_country] => US [patent_app_date] => 2013-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6460 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14894081 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/894081
Ready-To-Bake Gluten-Free Pizza Dough Formulations May 30, 2013 Abandoned
Array ( [id] => 9068234 [patent_doc_number] => 20130259990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate' [patent_app_type] => utility [patent_app_number] => 13/904829 [patent_app_country] => US [patent_app_date] => 2013-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9038 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13904829 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/904829
Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate May 28, 2013 Abandoned
Array ( [id] => 9909129 [patent_doc_number] => 20150064329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'BAKERY FAT SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/390232 [patent_app_country] => US [patent_app_date] => 2013-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6863 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390232 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390232
BAKERY FAT SYSTEM Mar 31, 2013 Abandoned
Array ( [id] => 9174070 [patent_doc_number] => 20130316055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS' [patent_app_type] => utility [patent_app_number] => 13/794058 [patent_app_country] => US [patent_app_date] => 2013-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4083 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13794058 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/794058
ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS Mar 10, 2013 Abandoned
Array ( [id] => 9388918 [patent_doc_number] => 08685513 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2014-04-01 [patent_title] => 'Inflatable articles comprising a self-repairing laminate' [patent_app_type] => utility [patent_app_number] => 13/781251 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8767 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13781251 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/781251
Inflatable articles comprising a self-repairing laminate Feb 27, 2013 Issued
Array ( [id] => 10675767 [patent_doc_number] => 20160021912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY' [patent_app_type] => utility [patent_app_number] => 14/377448 [patent_app_country] => US [patent_app_date] => 2013-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4133 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14377448 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/377448
FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY Feb 4, 2013 Abandoned
Array ( [id] => 9596872 [patent_doc_number] => 20140193552 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'METHOD AND APPARATUS FOR THE STERILIZATION OF GROUND MEAT USING SUPERCRITICAL CO2' [patent_app_type] => utility [patent_app_number] => 13/738517 [patent_app_country] => US [patent_app_date] => 2013-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1673 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13738517 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/738517
Method and apparatus for the sterilization of ground meat using supercritical CO2 Jan 9, 2013 Issued
Array ( [id] => 9771370 [patent_doc_number] => 20140295033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-02 [patent_title] => 'FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD' [patent_app_type] => utility [patent_app_number] => 14/358384 [patent_app_country] => US [patent_app_date] => 2012-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4703 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358384 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/358384
FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD Nov 19, 2012 Abandoned
Array ( [id] => 8519291 [patent_doc_number] => 20120318699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'Coating Composition for Metal Substrates' [patent_app_type] => utility [patent_app_number] => 13/540332 [patent_app_country] => US [patent_app_date] => 2012-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9367 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13540332 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/540332
Polyester coating composition for metal substrates comprising oxirane-functional acrylic resin Jul 1, 2012 Issued
Array ( [id] => 9490740 [patent_doc_number] => 20140141146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'GEL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/131265 [patent_app_country] => US [patent_app_date] => 2012-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3655 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14131265 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/131265
GEL COMPOSITION Apr 30, 2012 Abandoned
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