
Milton I. Cano
Supervisory Patent Examiner (ID: 14960, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1809, 1302, 1761, 1723, 1754, 1763, 1796, 1794, 2899 |
| Total Applications | 758 |
| Issued Applications | 479 |
| Pending Applications | 80 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4080904
[patent_doc_number] => 06024995
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-15
[patent_title] => 'Food product with a filling and a method of producing it'
[patent_app_type] => 1
[patent_app_number] => 9/180719
[patent_app_country] => US
[patent_app_date] => 1999-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 12
[patent_no_of_words] => 2905
[patent_no_of_claims] => 19
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[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/024/06024995.pdf
[firstpage_image] =>[orig_patent_app_number] => 180719
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/180719 | Food product with a filling and a method of producing it | Mar 4, 1999 | Issued |
Array
(
[id] => 4230232
[patent_doc_number] => 06165527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-26
[patent_title] => 'Bagel making machine and associated method'
[patent_app_type] => 1
[patent_app_number] => 9/263319
[patent_app_country] => US
[patent_app_date] => 1999-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 4823
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[patent_maintenance] => 1
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[pdf_file] => patents/06/165/06165527.pdf
[firstpage_image] =>[orig_patent_app_number] => 263319
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/263319 | Bagel making machine and associated method | Mar 4, 1999 | Issued |
Array
(
[id] => 4151334
[patent_doc_number] => 06113960
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-05
[patent_title] => 'Method for coating food pieces with powder material'
[patent_app_type] => 1
[patent_app_number] => 9/261085
[patent_app_country] => US
[patent_app_date] => 1999-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3036
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[pdf_file] => patents/06/113/06113960.pdf
[firstpage_image] =>[orig_patent_app_number] => 261085
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/261085 | Method for coating food pieces with powder material | Mar 1, 1999 | Issued |
Array
(
[id] => 4164382
[patent_doc_number] => 06139889
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-31
[patent_title] => 'Apparatus and method for the quantification of the stretchability of cheese'
[patent_app_type] => 1
[patent_app_number] => 9/254047
[patent_app_country] => US
[patent_app_date] => 1999-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 17
[patent_no_of_words] => 5922
[patent_no_of_claims] => 9
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[patent_words_short_claim] => 215
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/139/06139889.pdf
[firstpage_image] =>[orig_patent_app_number] => 254047
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/254047 | Apparatus and method for the quantification of the stretchability of cheese | Feb 28, 1999 | Issued |
Array
(
[id] => 4168627
[patent_doc_number] => 06083552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Microwaveable popcorn product and method'
[patent_app_type] => 1
[patent_app_number] => 9/255349
[patent_app_country] => US
[patent_app_date] => 1999-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6562
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[pdf_file] => patents/06/083/06083552.pdf
[firstpage_image] =>[orig_patent_app_number] => 255349
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/255349 | Microwaveable popcorn product and method | Feb 22, 1999 | Issued |
Array
(
[id] => 4126744
[patent_doc_number] => 06120820
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Method of modifying the color of a dairy material'
[patent_app_type] => 1
[patent_app_number] => 9/255545
[patent_app_country] => US
[patent_app_date] => 1999-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 24798
[patent_no_of_claims] => 41
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[pdf_file] => patents/06/120/06120820.pdf
[firstpage_image] =>[orig_patent_app_number] => 255545
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/255545 | Method of modifying the color of a dairy material | Feb 21, 1999 | Issued |
Array
(
[id] => 4353314
[patent_doc_number] => 06190716
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Method for preparing a grape derived product'
[patent_app_type] => 1
[patent_app_number] => 9/251655
[patent_app_country] => US
[patent_app_date] => 1999-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2525
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[pdf_file] => patents/06/190/06190716.pdf
[firstpage_image] =>[orig_patent_app_number] => 251655
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/251655 | Method for preparing a grape derived product | Feb 16, 1999 | Issued |
Array
(
[id] => 4126169
[patent_doc_number] => 06033702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Method and apparatus for applying drystuff particles on ice-cream articles'
[patent_app_type] => 1
[patent_app_number] => 9/125012
[patent_app_country] => US
[patent_app_date] => 1999-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 6
[patent_no_of_words] => 2363
[patent_no_of_claims] => 7
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[pdf_file] => patents/06/033/06033702.pdf
[firstpage_image] =>[orig_patent_app_number] => 125012
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125012 | Method and apparatus for applying drystuff particles on ice-cream articles | Feb 10, 1999 | Issued |
Array
(
[id] => 4228714
[patent_doc_number] => 06117467
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-12
[patent_title] => 'Method and apparatus for stuffing foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 9/249366
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 249366
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/249366 | Method and apparatus for stuffing foodstuffs | Feb 10, 1999 | Issued |
Array
(
[id] => 4080617
[patent_doc_number] => 06162477
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-19
[patent_title] => 'Process and apparatus for treating food products with ozone'
[patent_app_type] => 1
[patent_app_number] => 9/244654
[patent_app_country] => US
[patent_app_date] => 1999-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[pdf_file] => patents/06/162/06162477.pdf
[firstpage_image] =>[orig_patent_app_number] => 244654
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/244654 | Process and apparatus for treating food products with ozone | Feb 3, 1999 | Issued |
Array
(
[id] => 4126974
[patent_doc_number] => 06146682
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-14
[patent_title] => 'Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture'
[patent_app_type] => 1
[patent_app_number] => 9/237117
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[pdf_file] => patents/06/146/06146682.pdf
[firstpage_image] =>[orig_patent_app_number] => 237117
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/237117 | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture | Jan 25, 1999 | Issued |
Array
(
[id] => 4169754
[patent_doc_number] => 06041695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-28
[patent_title] => 'BBQ oven'
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[firstpage_image] =>[orig_patent_app_number] => 234179
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/234179 | BBQ oven | Jan 19, 1999 | Issued |
Array
(
[id] => 4168558
[patent_doc_number] => 06083547
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Method for obtaining a high beta-glucan barley fraction'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/231936 | Method for obtaining a high beta-glucan barley fraction | Jan 13, 1999 | Issued |
| 09/229374 | PROCESS FOR PRESERVING FRESH PRODUCE AND COATING COMPOSITIONS THEREFOR | Jan 12, 1999 | Abandoned |
Array
(
[id] => 4178617
[patent_doc_number] => 06159516
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[patent_title] => 'Method of molding edible starch'
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[firstpage_image] =>[orig_patent_app_number] => 227767
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/227767 | Method of molding edible starch | Jan 7, 1999 | Issued |
Array
(
[id] => 4241213
[patent_doc_number] => 06136353
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[patent_kind] => NA
[patent_issue_date] => 2000-10-24
[patent_title] => 'Method of incorporating fatty matter into granulated products'
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Array
(
[id] => 4149828
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[patent_kind] => NA
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[patent_title] => 'Process for producing milk infused cereal grain ready-to-eat products'
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[pdf_file] => patents/06/103/06103283.pdf
[firstpage_image] =>[orig_patent_app_number] => 210822
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/210822 | Process for producing milk infused cereal grain ready-to-eat products | Dec 13, 1998 | Issued |
Array
(
[id] => 4030518
[patent_doc_number] => 05942268
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[patent_kind] => NA
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[pdf_file] => patents/05/942/05942268.pdf
[firstpage_image] =>[orig_patent_app_number] => 206714
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/206714 | Embossed shape food item | Dec 6, 1998 | Issued |
Array
(
[id] => 4228642
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/200004 | Process for preparing battered foods | Nov 24, 1998 | Issued |
Array
(
[id] => 4060195
[patent_doc_number] => 06007858
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-28
[patent_title] => 'Tamale product'
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[firstpage_image] =>[orig_patent_app_number] => 197749
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/197749 | Tamale product | Nov 19, 1998 | Issued |