Search

Milton I. Cano

Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899
Total Applications
754
Issued Applications
479
Pending Applications
74
Abandoned Applications
201

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4168627 [patent_doc_number] => 06083552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Microwaveable popcorn product and method' [patent_app_type] => 1 [patent_app_number] => 9/255349 [patent_app_country] => US [patent_app_date] => 1999-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6562 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083552.pdf [firstpage_image] =>[orig_patent_app_number] => 255349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255349
Microwaveable popcorn product and method Feb 22, 1999 Issued
Array ( [id] => 4126744 [patent_doc_number] => 06120820 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Method of modifying the color of a dairy material' [patent_app_type] => 1 [patent_app_number] => 9/255545 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 24798 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120820.pdf [firstpage_image] =>[orig_patent_app_number] => 255545 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255545
Method of modifying the color of a dairy material Feb 21, 1999 Issued
Array ( [id] => 4353314 [patent_doc_number] => 06190716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Method for preparing a grape derived product' [patent_app_type] => 1 [patent_app_number] => 9/251655 [patent_app_country] => US [patent_app_date] => 1999-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2525 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190716.pdf [firstpage_image] =>[orig_patent_app_number] => 251655 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/251655
Method for preparing a grape derived product Feb 16, 1999 Issued
Array ( [id] => 4126169 [patent_doc_number] => 06033702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Method and apparatus for applying drystuff particles on ice-cream articles' [patent_app_type] => 1 [patent_app_number] => 9/125012 [patent_app_country] => US [patent_app_date] => 1999-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 2363 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033702.pdf [firstpage_image] =>[orig_patent_app_number] => 125012 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/125012
Method and apparatus for applying drystuff particles on ice-cream articles Feb 10, 1999 Issued
Array ( [id] => 4228714 [patent_doc_number] => 06117467 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Method and apparatus for stuffing foodstuffs' [patent_app_type] => 1 [patent_app_number] => 9/249366 [patent_app_country] => US [patent_app_date] => 1999-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 17 [patent_no_of_words] => 2602 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117467.pdf [firstpage_image] =>[orig_patent_app_number] => 249366 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/249366
Method and apparatus for stuffing foodstuffs Feb 10, 1999 Issued
Array ( [id] => 4080617 [patent_doc_number] => 06162477 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-19 [patent_title] => 'Process and apparatus for treating food products with ozone' [patent_app_type] => 1 [patent_app_number] => 9/244654 [patent_app_country] => US [patent_app_date] => 1999-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7869 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/162/06162477.pdf [firstpage_image] =>[orig_patent_app_number] => 244654 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/244654
Process and apparatus for treating food products with ozone Feb 3, 1999 Issued
Array ( [id] => 4126974 [patent_doc_number] => 06146682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-14 [patent_title] => 'Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 9/237117 [patent_app_country] => US [patent_app_date] => 1999-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 7172 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/146/06146682.pdf [firstpage_image] =>[orig_patent_app_number] => 237117 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/237117
Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture Jan 25, 1999 Issued
Array ( [id] => 4169754 [patent_doc_number] => 06041695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-28 [patent_title] => 'BBQ oven' [patent_app_type] => 1 [patent_app_number] => 9/234179 [patent_app_country] => US [patent_app_date] => 1999-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 3811 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/041/06041695.pdf [firstpage_image] =>[orig_patent_app_number] => 234179 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/234179
BBQ oven Jan 19, 1999 Issued
Array ( [id] => 4168558 [patent_doc_number] => 06083547 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Method for obtaining a high beta-glucan barley fraction' [patent_app_type] => 1 [patent_app_number] => 9/231936 [patent_app_country] => US [patent_app_date] => 1999-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6144 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083547.pdf [firstpage_image] =>[orig_patent_app_number] => 231936 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/231936
Method for obtaining a high beta-glucan barley fraction Jan 13, 1999 Issued
09/229374 PROCESS FOR PRESERVING FRESH PRODUCE AND COATING COMPOSITIONS THEREFOR Jan 12, 1999 Abandoned
Array ( [id] => 4178617 [patent_doc_number] => 06159516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-12 [patent_title] => 'Method of molding edible starch' [patent_app_type] => 1 [patent_app_number] => 9/227767 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4270 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/159/06159516.pdf [firstpage_image] =>[orig_patent_app_number] => 227767 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227767
Method of molding edible starch Jan 7, 1999 Issued
Array ( [id] => 4241213 [patent_doc_number] => 06136353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-24 [patent_title] => 'Method of incorporating fatty matter into granulated products' [patent_app_type] => 1 [patent_app_number] => 9/147400 [patent_app_country] => US [patent_app_date] => 1998-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2366 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/136/06136353.pdf [firstpage_image] =>[orig_patent_app_number] => 147400 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147400
Method of incorporating fatty matter into granulated products Dec 15, 1998 Issued
Array ( [id] => 4149828 [patent_doc_number] => 06103283 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Process for producing milk infused cereal grain ready-to-eat products' [patent_app_type] => 1 [patent_app_number] => 9/210822 [patent_app_country] => US [patent_app_date] => 1998-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4113 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103283.pdf [firstpage_image] =>[orig_patent_app_number] => 210822 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/210822
Process for producing milk infused cereal grain ready-to-eat products Dec 13, 1998 Issued
Array ( [id] => 4030518 [patent_doc_number] => 05942268 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-24 [patent_title] => 'Embossed shape food item' [patent_app_type] => 1 [patent_app_number] => 9/206714 [patent_app_country] => US [patent_app_date] => 1998-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 15 [patent_no_of_words] => 10405 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/942/05942268.pdf [firstpage_image] =>[orig_patent_app_number] => 206714 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/206714
Embossed shape food item Dec 6, 1998 Issued
Array ( [id] => 4228642 [patent_doc_number] => 06117463 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Process for preparing battered foods' [patent_app_type] => 1 [patent_app_number] => 9/200004 [patent_app_country] => US [patent_app_date] => 1998-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4783 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117463.pdf [firstpage_image] =>[orig_patent_app_number] => 200004 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/200004
Process for preparing battered foods Nov 24, 1998 Issued
Array ( [id] => 4060195 [patent_doc_number] => 06007858 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Tamale product' [patent_app_type] => 1 [patent_app_number] => 9/197749 [patent_app_country] => US [patent_app_date] => 1998-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1507 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007858.pdf [firstpage_image] =>[orig_patent_app_number] => 197749 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/197749
Tamale product Nov 19, 1998 Issued
Array ( [id] => 4353277 [patent_doc_number] => 06190714 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Method and apparatus for manufacturing filled wafer blocks' [patent_app_type] => 1 [patent_app_number] => 9/194039 [patent_app_country] => US [patent_app_date] => 1998-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 13 [patent_no_of_words] => 13427 [patent_no_of_claims] => 76 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190714.pdf [firstpage_image] =>[orig_patent_app_number] => 194039 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/194039
Method and apparatus for manufacturing filled wafer blocks Nov 16, 1998 Issued
Array ( [id] => 4149856 [patent_doc_number] => 06103285 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Method for improving the softness of raisins' [patent_app_type] => 1 [patent_app_number] => 9/192881 [patent_app_country] => US [patent_app_date] => 1998-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3010 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103285.pdf [firstpage_image] =>[orig_patent_app_number] => 192881 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/192881
Method for improving the softness of raisins Nov 15, 1998 Issued
Array ( [id] => 4231338 [patent_doc_number] => 06143333 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Method of preparing a packaged fish attractant block' [patent_app_type] => 1 [patent_app_number] => 9/191693 [patent_app_country] => US [patent_app_date] => 1998-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 4838 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143333.pdf [firstpage_image] =>[orig_patent_app_number] => 191693 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/191693
Method of preparing a packaged fish attractant block Nov 12, 1998 Issued
Array ( [id] => 4281333 [patent_doc_number] => 06210722 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-03 [patent_title] => 'Extruded intermediates containing a soluble fiber and food products containing same' [patent_app_type] => 1 [patent_app_number] => 9/186561 [patent_app_country] => US [patent_app_date] => 1998-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6874 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/210/06210722.pdf [firstpage_image] =>[orig_patent_app_number] => 186561 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/186561
Extruded intermediates containing a soluble fiber and food products containing same Nov 4, 1998 Issued
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