
Milton I. Cano
Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899 |
| Total Applications | 754 |
| Issued Applications | 479 |
| Pending Applications | 74 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4193476
[patent_doc_number] => 06013298
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-11
[patent_title] => 'Method of making a reduced salt bread dough product and reduced salt bread dough product'
[patent_app_type] => 1
[patent_app_number] => 8/849137
[patent_app_country] => US
[patent_app_date] => 1997-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7777
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/013/06013298.pdf
[firstpage_image] =>[orig_patent_app_number] => 849137
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/849137 | Method of making a reduced salt bread dough product and reduced salt bread dough product | Jun 4, 1997 | Issued |
Array
(
[id] => 3855838
[patent_doc_number] => 05792503
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-11
[patent_title] => 'Production of isoflavone enriched fractions from soy protein extracts'
[patent_app_type] => 1
[patent_app_number] => 8/868629
[patent_app_country] => US
[patent_app_date] => 1997-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2771
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/792/05792503.pdf
[firstpage_image] =>[orig_patent_app_number] => 868629
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/868629 | Production of isoflavone enriched fractions from soy protein extracts | Jun 3, 1997 | Issued |
Array
(
[id] => 3977010
[patent_doc_number] => 05958493
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-28
[patent_title] => 'Method and apparatus for producing ice cream'
[patent_app_type] => 1
[patent_app_number] => 8/866638
[patent_app_country] => US
[patent_app_date] => 1997-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 1654
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/958/05958493.pdf
[firstpage_image] =>[orig_patent_app_number] => 866638
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/866638 | Method and apparatus for producing ice cream | May 29, 1997 | Issued |
Array
(
[id] => 3879346
[patent_doc_number] => 05798133
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-25
[patent_title] => 'Method for making bacon bits from raw bellies'
[patent_app_type] => 1
[patent_app_number] => 8/864925
[patent_app_country] => US
[patent_app_date] => 1997-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 3241
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/798/05798133.pdf
[firstpage_image] =>[orig_patent_app_number] => 864925
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/864925 | Method for making bacon bits from raw bellies | May 28, 1997 | Issued |
Array
(
[id] => 3863069
[patent_doc_number] => 05837305
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-17
[patent_title] => 'Process for making bacon bits'
[patent_app_type] => 1
[patent_app_number] => 8/864777
[patent_app_country] => US
[patent_app_date] => 1997-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1610
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 122
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/837/05837305.pdf
[firstpage_image] =>[orig_patent_app_number] => 864777
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/864777 | Process for making bacon bits | May 28, 1997 | Issued |
Array
(
[id] => 3958541
[patent_doc_number] => 05900265
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-04
[patent_title] => 'Apparatus and method for inserting a filling into a food product'
[patent_app_type] => 1
[patent_app_number] => 8/865365
[patent_app_country] => US
[patent_app_date] => 1997-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 1679
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/900/05900265.pdf
[firstpage_image] =>[orig_patent_app_number] => 865365
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/865365 | Apparatus and method for inserting a filling into a food product | May 28, 1997 | Issued |
Array
(
[id] => 4024634
[patent_doc_number] => 05993874
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-30
[patent_title] => 'Method for applying seasoning liquid to dried laver'
[patent_app_type] => 1
[patent_app_number] => 8/864430
[patent_app_country] => US
[patent_app_date] => 1997-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 2142
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/993/05993874.pdf
[firstpage_image] =>[orig_patent_app_number] => 864430
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/864430 | Method for applying seasoning liquid to dried laver | May 27, 1997 | Issued |
Array
(
[id] => 4287159
[patent_doc_number] => 06180148
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-30
[patent_title] => 'Method for cooking fresh noodles in a microwave oven'
[patent_app_type] => 1
[patent_app_number] => 8/863715
[patent_app_country] => US
[patent_app_date] => 1997-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15036
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/180/06180148.pdf
[firstpage_image] =>[orig_patent_app_number] => 863715
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/863715 | Method for cooking fresh noodles in a microwave oven | May 26, 1997 | Issued |
Array
(
[id] => 4047368
[patent_doc_number] => 05932262
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-03
[patent_title] => 'Method of flavoring a baby bottle nipple device and nipple device having flavor incorporated therein'
[patent_app_type] => 1
[patent_app_number] => 8/863338
[patent_app_country] => US
[patent_app_date] => 1997-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2732
[patent_no_of_claims] => 19
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[patent_words_short_claim] => 83
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/932/05932262.pdf
[firstpage_image] =>[orig_patent_app_number] => 863338
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/863338 | Method of flavoring a baby bottle nipple device and nipple device having flavor incorporated therein | May 26, 1997 | Issued |
Array
(
[id] => 4002259
[patent_doc_number] => 05888572
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-30
[patent_title] => 'Process for baking muffins in disposable baking tray'
[patent_app_type] => 1
[patent_app_number] => 8/861565
[patent_app_country] => US
[patent_app_date] => 1997-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 14
[patent_no_of_words] => 8061
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/888/05888572.pdf
[firstpage_image] =>[orig_patent_app_number] => 861565
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/861565 | Process for baking muffins in disposable baking tray | May 21, 1997 | Issued |
Array
(
[id] => 4186839
[patent_doc_number] => 06042852
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-28
[patent_title] => 'Low pressure refrigerated dough product'
[patent_app_type] => 1
[patent_app_number] => 8/856985
[patent_app_country] => US
[patent_app_date] => 1997-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 6740
[patent_no_of_claims] => 24
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[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/042/06042852.pdf
[firstpage_image] =>[orig_patent_app_number] => 856985
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/856985 | Low pressure refrigerated dough product | May 14, 1997 | Issued |
Array
(
[id] => 3906275
[patent_doc_number] => 06001406
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-14
[patent_title] => 'Method for stabilizing a beverage containing haze causing substances'
[patent_app_type] => 1
[patent_app_number] => 8/852964
[patent_app_country] => US
[patent_app_date] => 1997-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4223
[patent_no_of_claims] => 23
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/001/06001406.pdf
[firstpage_image] =>[orig_patent_app_number] => 852964
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/852964 | Method for stabilizing a beverage containing haze causing substances | May 8, 1997 | Issued |
Array
(
[id] => 4068611
[patent_doc_number] => 05965183
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-12
[patent_title] => 'Stable lycopene concentrates and process for their preparation'
[patent_app_type] => 1
[patent_app_number] => 8/817889
[patent_app_country] => US
[patent_app_date] => 1997-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3847
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/965/05965183.pdf
[firstpage_image] =>[orig_patent_app_number] => 817889
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/817889 | Stable lycopene concentrates and process for their preparation | Apr 29, 1997 | Issued |
Array
(
[id] => 3766109
[patent_doc_number] => 05756140
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-26
[patent_title] => 'Browning composition and method of browning dough-based foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 8/840943
[patent_app_country] => US
[patent_app_date] => 1997-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12909
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/756/05756140.pdf
[firstpage_image] =>[orig_patent_app_number] => 840943
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/840943 | Browning composition and method of browning dough-based foodstuffs | Apr 20, 1997 | Issued |
Array
(
[id] => 3894287
[patent_doc_number] => 05750408
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-12
[patent_title] => 'Method of modifying an automotive type oxygen sensor for use in an industrial process analyzer'
[patent_app_type] => 1
[patent_app_number] => 8/840261
[patent_app_country] => US
[patent_app_date] => 1997-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/750/05750408.pdf
[firstpage_image] =>[orig_patent_app_number] => 840261
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/840261 | Method of modifying an automotive type oxygen sensor for use in an industrial process analyzer | Apr 13, 1997 | Issued |
Array
(
[id] => 3832353
[patent_doc_number] => 05846588
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-08
[patent_title] => 'Food item fabricating apparatus and methods'
[patent_app_type] => 1
[patent_app_number] => 8/835895
[patent_app_country] => US
[patent_app_date] => 1997-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 15
[patent_no_of_words] => 10409
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 158
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/846/05846588.pdf
[firstpage_image] =>[orig_patent_app_number] => 835895
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/835895 | Food item fabricating apparatus and methods | Apr 13, 1997 | Issued |
| 08/837924 | ANAEROBICALLY-PACKAGED READY TO USE LIQUID BAKERY WASH | Apr 10, 1997 | Abandoned |
Array
(
[id] => 3994529
[patent_doc_number] => 05858435
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-12
[patent_title] => 'Method of cleaning and preparing a quantity of produce for sale'
[patent_app_type] => 1
[patent_app_number] => 8/831787
[patent_app_country] => US
[patent_app_date] => 1997-04-09
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/858/05858435.pdf
[firstpage_image] =>[orig_patent_app_number] => 831787
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/831787 | Method of cleaning and preparing a quantity of produce for sale | Apr 8, 1997 | Issued |
Array
(
[id] => 3778145
[patent_doc_number] => 05735923
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-04-07
[patent_title] => 'Method of and apparatus for cooling and tempering a glass plate'
[patent_app_type] => 1
[patent_app_number] => 8/838323
[patent_app_country] => US
[patent_app_date] => 1997-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/735/05735923.pdf
[firstpage_image] =>[orig_patent_app_number] => 838323
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/838323 | Method of and apparatus for cooling and tempering a glass plate | Apr 7, 1997 | Issued |
| 08/809900 | MICROWAVE PACKAGE FOR HAMBURGERS AND FRENCH FRIES | Mar 23, 1997 | Abandoned |