
Milton I. Cano
Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899 |
| Total Applications | 754 |
| Issued Applications | 479 |
| Pending Applications | 74 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4045671
[patent_doc_number] => 05869322
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-09
[patent_title] => 'Method of textile printing by microorganism and microorganism for decolorization of azo-system dye'
[patent_app_type] => 1
[patent_app_number] => 8/747610
[patent_app_country] => US
[patent_app_date] => 1996-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 15934
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/869/05869322.pdf
[firstpage_image] =>[orig_patent_app_number] => 747610
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/747610 | Method of textile printing by microorganism and microorganism for decolorization of azo-system dye | Nov 12, 1996 | Issued |
Array
(
[id] => 3937631
[patent_doc_number] => 05872002
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-16
[patent_title] => 'Method of textile printing by microorganism and microorganism for decolorization of azo-system dye'
[patent_app_type] => 1
[patent_app_number] => 8/748917
[patent_app_country] => US
[patent_app_date] => 1996-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 15951
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/872/05872002.pdf
[firstpage_image] =>[orig_patent_app_number] => 748917
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/748917 | Method of textile printing by microorganism and microorganism for decolorization of azo-system dye | Nov 12, 1996 | Issued |
Array
(
[id] => 3771007
[patent_doc_number] => 05817358
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-06
[patent_title] => 'Method of salting cheese'
[patent_app_type] => 1
[patent_app_number] => 8/737358
[patent_app_country] => US
[patent_app_date] => 1996-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4045
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/817/05817358.pdf
[firstpage_image] =>[orig_patent_app_number] => 737358
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/737358 | Method of salting cheese | Nov 7, 1996 | Issued |
Array
(
[id] => 3778392
[patent_doc_number] => 05820912
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-13
[patent_title] => 'Fat-containing product structure and preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 8/741212
[patent_app_country] => US
[patent_app_date] => 1996-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 2734
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 143
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/820/05820912.pdf
[firstpage_image] =>[orig_patent_app_number] => 741212
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/741212 | Fat-containing product structure and preparation thereof | Oct 28, 1996 | Issued |
Array
(
[id] => 4025407
[patent_doc_number] => 05902621
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-11
[patent_title] => 'Forming articles of fat-containing confectionery material including chocolate'
[patent_app_type] => 1
[patent_app_number] => 8/741215
[patent_app_country] => US
[patent_app_date] => 1996-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3774
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 224
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/902/05902621.pdf
[firstpage_image] =>[orig_patent_app_number] => 741215
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/741215 | Forming articles of fat-containing confectionery material including chocolate | Oct 28, 1996 | Issued |
Array
(
[id] => 4008389
[patent_doc_number] => 05879731
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-09
[patent_title] => 'Shaped chocolate in confectionery'
[patent_app_type] => 1
[patent_app_number] => 8/741211
[patent_app_country] => US
[patent_app_date] => 1996-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2583
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/879/05879731.pdf
[firstpage_image] =>[orig_patent_app_number] => 741211
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/741211 | Shaped chocolate in confectionery | Oct 28, 1996 | Issued |
Array
(
[id] => 4042994
[patent_doc_number] => 05908648
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-01
[patent_title] => 'Method of producing fully cooked and breaded bone-in poultry product'
[patent_app_type] => 1
[patent_app_number] => 8/734812
[patent_app_country] => US
[patent_app_date] => 1996-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1811
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/908/05908648.pdf
[firstpage_image] =>[orig_patent_app_number] => 734812
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/734812 | Method of producing fully cooked and breaded bone-in poultry product | Oct 21, 1996 | Issued |
Array
(
[id] => 4030186
[patent_doc_number] => 05855939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-05
[patent_title] => 'Food slices and method and apparatus for making same'
[patent_app_type] => 1
[patent_app_number] => 8/734239
[patent_app_country] => US
[patent_app_date] => 1996-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 3650
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/855/05855939.pdf
[firstpage_image] =>[orig_patent_app_number] => 734239
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/734239 | Food slices and method and apparatus for making same | Oct 20, 1996 | Issued |
| 08/732357 | METHOD FOR EXTENDING THE USEFUL LIFE OF DEEP-FRYING FAT OR OIL | Oct 7, 1996 | Abandoned |
Array
(
[id] => 3873887
[patent_doc_number] => 05728414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-17
[patent_title] => 'Food product package'
[patent_app_type] => 1
[patent_app_number] => 8/725918
[patent_app_country] => US
[patent_app_date] => 1996-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 2507
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/728/05728414.pdf
[firstpage_image] =>[orig_patent_app_number] => 725918
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/725918 | Food product package | Oct 3, 1996 | Issued |
Array
(
[id] => 3852625
[patent_doc_number] => 05705217
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-06
[patent_title] => 'Method and a system for the production of chocolate articles'
[patent_app_type] => 1
[patent_app_number] => 8/724855
[patent_app_country] => US
[patent_app_date] => 1996-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 2133
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 157
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/705/05705217.pdf
[firstpage_image] =>[orig_patent_app_number] => 724855
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/724855 | Method and a system for the production of chocolate articles | Oct 2, 1996 | Issued |
Array
(
[id] => 3975137
[patent_doc_number] => 05948490
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-07
[patent_title] => 'Printed cook-in shrink film'
[patent_app_type] => 1
[patent_app_number] => 8/720820
[patent_app_country] => US
[patent_app_date] => 1996-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 3060
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/948/05948490.pdf
[firstpage_image] =>[orig_patent_app_number] => 720820
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/720820 | Printed cook-in shrink film | Oct 1, 1996 | Issued |
Array
(
[id] => 4030171
[patent_doc_number] => 05855938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-05
[patent_title] => 'Infusion packet'
[patent_app_type] => 1
[patent_app_number] => 8/724339
[patent_app_country] => US
[patent_app_date] => 1996-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 7
[patent_no_of_words] => 3771
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 192
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/855/05855938.pdf
[firstpage_image] =>[orig_patent_app_number] => 724339
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/724339 | Infusion packet | Sep 30, 1996 | Issued |
| 08/718987 | METHOD AND MEANS FOR INJECTING FLUID INTO A MEAT PRODUCT | Sep 25, 1996 | Abandoned |
Array
(
[id] => 3787693
[patent_doc_number] => 05780087
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-14
[patent_title] => 'Apparatus and method for frothing liquids'
[patent_app_type] => 1
[patent_app_number] => 8/717764
[patent_app_country] => US
[patent_app_date] => 1996-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 2711
[patent_no_of_claims] => 7
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[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/780/05780087.pdf
[firstpage_image] =>[orig_patent_app_number] => 717764
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/717764 | Apparatus and method for frothing liquids | Sep 22, 1996 | Issued |
Array
(
[id] => 3848515
[patent_doc_number] => 05704950
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-06
[patent_title] => 'Process for manufacturing food grade colors from flowers, typically hibiscus'
[patent_app_type] => 1
[patent_app_number] => 8/713164
[patent_app_country] => US
[patent_app_date] => 1996-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 2106
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 254
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/704/05704950.pdf
[firstpage_image] =>[orig_patent_app_number] => 713164
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/713164 | Process for manufacturing food grade colors from flowers, typically hibiscus | Sep 11, 1996 | Issued |
Array
(
[id] => 3882692
[patent_doc_number] => 05714188
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-03
[patent_title] => 'Method of processing meat'
[patent_app_type] => 1
[patent_app_number] => 8/712856
[patent_app_country] => US
[patent_app_date] => 1996-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 2391
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 41
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/714/05714188.pdf
[firstpage_image] =>[orig_patent_app_number] => 712856
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/712856 | Method of processing meat | Sep 11, 1996 | Issued |
Array
(
[id] => 3793989
[patent_doc_number] => 05827551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-27
[patent_title] => 'Fish attractant'
[patent_app_type] => 1
[patent_app_number] => 8/712219
[patent_app_country] => US
[patent_app_date] => 1996-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1722
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/827/05827551.pdf
[firstpage_image] =>[orig_patent_app_number] => 712219
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/712219 | Fish attractant | Sep 10, 1996 | Issued |
Array
(
[id] => 3975328
[patent_doc_number] => 05904944
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-18
[patent_title] => 'Use of polyglycerol for processing foodstuff'
[patent_app_type] => 1
[patent_app_number] => 8/705125
[patent_app_country] => US
[patent_app_date] => 1996-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4894
[patent_no_of_claims] => 19
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/904/05904944.pdf
[firstpage_image] =>[orig_patent_app_number] => 705125
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/705125 | Use of polyglycerol for processing foodstuff | Aug 28, 1996 | Issued |
Array
(
[id] => 3735333
[patent_doc_number] => 05753290
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-19
[patent_title] => 'Processed meat and poultry encased in natural rubber thread with low nitrosamine'
[patent_app_type] => 1
[patent_app_number] => 8/701128
[patent_app_country] => US
[patent_app_date] => 1996-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4807
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/753/05753290.pdf
[firstpage_image] =>[orig_patent_app_number] => 701128
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/701128 | Processed meat and poultry encased in natural rubber thread with low nitrosamine | Aug 20, 1996 | Issued |