Search

Milton I. Cano

Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899
Total Applications
754
Issued Applications
479
Pending Applications
74
Abandoned Applications
201

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4045671 [patent_doc_number] => 05869322 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-09 [patent_title] => 'Method of textile printing by microorganism and microorganism for decolorization of azo-system dye' [patent_app_type] => 1 [patent_app_number] => 8/747610 [patent_app_country] => US [patent_app_date] => 1996-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 15934 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/869/05869322.pdf [firstpage_image] =>[orig_patent_app_number] => 747610 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/747610
Method of textile printing by microorganism and microorganism for decolorization of azo-system dye Nov 12, 1996 Issued
Array ( [id] => 3937631 [patent_doc_number] => 05872002 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-16 [patent_title] => 'Method of textile printing by microorganism and microorganism for decolorization of azo-system dye' [patent_app_type] => 1 [patent_app_number] => 8/748917 [patent_app_country] => US [patent_app_date] => 1996-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 15951 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/872/05872002.pdf [firstpage_image] =>[orig_patent_app_number] => 748917 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/748917
Method of textile printing by microorganism and microorganism for decolorization of azo-system dye Nov 12, 1996 Issued
Array ( [id] => 3771007 [patent_doc_number] => 05817358 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-06 [patent_title] => 'Method of salting cheese' [patent_app_type] => 1 [patent_app_number] => 8/737358 [patent_app_country] => US [patent_app_date] => 1996-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4045 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/817/05817358.pdf [firstpage_image] =>[orig_patent_app_number] => 737358 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/737358
Method of salting cheese Nov 7, 1996 Issued
Array ( [id] => 3778392 [patent_doc_number] => 05820912 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-13 [patent_title] => 'Fat-containing product structure and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/741212 [patent_app_country] => US [patent_app_date] => 1996-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 2734 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/820/05820912.pdf [firstpage_image] =>[orig_patent_app_number] => 741212 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/741212
Fat-containing product structure and preparation thereof Oct 28, 1996 Issued
Array ( [id] => 4025407 [patent_doc_number] => 05902621 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-11 [patent_title] => 'Forming articles of fat-containing confectionery material including chocolate' [patent_app_type] => 1 [patent_app_number] => 8/741215 [patent_app_country] => US [patent_app_date] => 1996-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3774 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/902/05902621.pdf [firstpage_image] =>[orig_patent_app_number] => 741215 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/741215
Forming articles of fat-containing confectionery material including chocolate Oct 28, 1996 Issued
Array ( [id] => 4008389 [patent_doc_number] => 05879731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-09 [patent_title] => 'Shaped chocolate in confectionery' [patent_app_type] => 1 [patent_app_number] => 8/741211 [patent_app_country] => US [patent_app_date] => 1996-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2583 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/879/05879731.pdf [firstpage_image] =>[orig_patent_app_number] => 741211 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/741211
Shaped chocolate in confectionery Oct 28, 1996 Issued
Array ( [id] => 4042994 [patent_doc_number] => 05908648 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-01 [patent_title] => 'Method of producing fully cooked and breaded bone-in poultry product' [patent_app_type] => 1 [patent_app_number] => 8/734812 [patent_app_country] => US [patent_app_date] => 1996-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1811 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/908/05908648.pdf [firstpage_image] =>[orig_patent_app_number] => 734812 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/734812
Method of producing fully cooked and breaded bone-in poultry product Oct 21, 1996 Issued
Array ( [id] => 4030186 [patent_doc_number] => 05855939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-05 [patent_title] => 'Food slices and method and apparatus for making same' [patent_app_type] => 1 [patent_app_number] => 8/734239 [patent_app_country] => US [patent_app_date] => 1996-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 3650 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/855/05855939.pdf [firstpage_image] =>[orig_patent_app_number] => 734239 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/734239
Food slices and method and apparatus for making same Oct 20, 1996 Issued
08/732357 METHOD FOR EXTENDING THE USEFUL LIFE OF DEEP-FRYING FAT OR OIL Oct 7, 1996 Abandoned
Array ( [id] => 3873887 [patent_doc_number] => 05728414 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-17 [patent_title] => 'Food product package' [patent_app_type] => 1 [patent_app_number] => 8/725918 [patent_app_country] => US [patent_app_date] => 1996-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2507 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/728/05728414.pdf [firstpage_image] =>[orig_patent_app_number] => 725918 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/725918
Food product package Oct 3, 1996 Issued
Array ( [id] => 3852625 [patent_doc_number] => 05705217 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-06 [patent_title] => 'Method and a system for the production of chocolate articles' [patent_app_type] => 1 [patent_app_number] => 8/724855 [patent_app_country] => US [patent_app_date] => 1996-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 2133 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/705/05705217.pdf [firstpage_image] =>[orig_patent_app_number] => 724855 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/724855
Method and a system for the production of chocolate articles Oct 2, 1996 Issued
Array ( [id] => 3975137 [patent_doc_number] => 05948490 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-07 [patent_title] => 'Printed cook-in shrink film' [patent_app_type] => 1 [patent_app_number] => 8/720820 [patent_app_country] => US [patent_app_date] => 1996-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 3060 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/948/05948490.pdf [firstpage_image] =>[orig_patent_app_number] => 720820 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/720820
Printed cook-in shrink film Oct 1, 1996 Issued
Array ( [id] => 4030171 [patent_doc_number] => 05855938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-05 [patent_title] => 'Infusion packet' [patent_app_type] => 1 [patent_app_number] => 8/724339 [patent_app_country] => US [patent_app_date] => 1996-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 3771 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/855/05855938.pdf [firstpage_image] =>[orig_patent_app_number] => 724339 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/724339
Infusion packet Sep 30, 1996 Issued
08/718987 METHOD AND MEANS FOR INJECTING FLUID INTO A MEAT PRODUCT Sep 25, 1996 Abandoned
Array ( [id] => 3787693 [patent_doc_number] => 05780087 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-14 [patent_title] => 'Apparatus and method for frothing liquids' [patent_app_type] => 1 [patent_app_number] => 8/717764 [patent_app_country] => US [patent_app_date] => 1996-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 2711 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/780/05780087.pdf [firstpage_image] =>[orig_patent_app_number] => 717764 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/717764
Apparatus and method for frothing liquids Sep 22, 1996 Issued
Array ( [id] => 3848515 [patent_doc_number] => 05704950 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-06 [patent_title] => 'Process for manufacturing food grade colors from flowers, typically hibiscus' [patent_app_type] => 1 [patent_app_number] => 8/713164 [patent_app_country] => US [patent_app_date] => 1996-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 2106 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/704/05704950.pdf [firstpage_image] =>[orig_patent_app_number] => 713164 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/713164
Process for manufacturing food grade colors from flowers, typically hibiscus Sep 11, 1996 Issued
Array ( [id] => 3882692 [patent_doc_number] => 05714188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Method of processing meat' [patent_app_type] => 1 [patent_app_number] => 8/712856 [patent_app_country] => US [patent_app_date] => 1996-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2391 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714188.pdf [firstpage_image] =>[orig_patent_app_number] => 712856 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/712856
Method of processing meat Sep 11, 1996 Issued
Array ( [id] => 3793989 [patent_doc_number] => 05827551 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-27 [patent_title] => 'Fish attractant' [patent_app_type] => 1 [patent_app_number] => 8/712219 [patent_app_country] => US [patent_app_date] => 1996-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1722 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/827/05827551.pdf [firstpage_image] =>[orig_patent_app_number] => 712219 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/712219
Fish attractant Sep 10, 1996 Issued
Array ( [id] => 3975328 [patent_doc_number] => 05904944 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-18 [patent_title] => 'Use of polyglycerol for processing foodstuff' [patent_app_type] => 1 [patent_app_number] => 8/705125 [patent_app_country] => US [patent_app_date] => 1996-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4894 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/904/05904944.pdf [firstpage_image] =>[orig_patent_app_number] => 705125 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/705125
Use of polyglycerol for processing foodstuff Aug 28, 1996 Issued
Array ( [id] => 3735333 [patent_doc_number] => 05753290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Processed meat and poultry encased in natural rubber thread with low nitrosamine' [patent_app_type] => 1 [patent_app_number] => 8/701128 [patent_app_country] => US [patent_app_date] => 1996-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4807 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753290.pdf [firstpage_image] =>[orig_patent_app_number] => 701128 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/701128
Processed meat and poultry encased in natural rubber thread with low nitrosamine Aug 20, 1996 Issued
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