| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3723531
[patent_doc_number] => 05702743
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Rigid reclosable bacon package'
[patent_app_type] => 1
[patent_app_number] => 8/653187
[patent_app_country] => US
[patent_app_date] => 1996-05-24
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[firstpage_image] =>[orig_patent_app_number] => 653187
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/653187 | Rigid reclosable bacon package | May 23, 1996 | Issued |
Array
(
[id] => 3857647
[patent_doc_number] => 05795604
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-18
[patent_title] => 'Rigid reclosable bacon package'
[patent_app_type] => 1
[patent_app_number] => 8/652178
[patent_app_country] => US
[patent_app_date] => 1996-05-23
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[pdf_file] => patents/05/795/05795604.pdf
[firstpage_image] =>[orig_patent_app_number] => 652178
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/652178 | Rigid reclosable bacon package | May 22, 1996 | Issued |
Array
(
[id] => 4003742
[patent_doc_number] => 05962060
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-05
[patent_title] => 'Method for making frozen drinks'
[patent_app_type] => 1
[patent_app_number] => 8/649534
[patent_app_country] => US
[patent_app_date] => 1996-05-17
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/962/05962060.pdf
[firstpage_image] =>[orig_patent_app_number] => 649534
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/649534 | Method for making frozen drinks | May 16, 1996 | Issued |
Array
(
[id] => 3763956
[patent_doc_number] => 05773061
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-30
[patent_title] => 'Method and apparatus for making agglomerated product'
[patent_app_type] => 1
[patent_app_number] => 8/564205
[patent_app_country] => US
[patent_app_date] => 1996-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2449
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[pdf_file] => patents/05/773/05773061.pdf
[firstpage_image] =>[orig_patent_app_number] => 564205
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/564205 | Method and apparatus for making agglomerated product | May 14, 1996 | Issued |
Array
(
[id] => 3729564
[patent_doc_number] => 05635390
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-06-03
[patent_title] => 'Method of manufacturing a cell culture apparatus from inorganic materials'
[patent_app_type] => 1
[patent_app_number] => 8/642122
[patent_app_country] => US
[patent_app_date] => 1996-04-17
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[pdf_file] => patents/05/635/05635390.pdf
[firstpage_image] =>[orig_patent_app_number] => 642122
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/642122 | Method of manufacturing a cell culture apparatus from inorganic materials | Apr 16, 1996 | Issued |
Array
(
[id] => 3788803
[patent_doc_number] => 05725893
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-10
[patent_title] => 'Feeding composition for members of the penaeus genus of the class crustacea'
[patent_app_type] => 1
[patent_app_number] => 8/623214
[patent_app_country] => US
[patent_app_date] => 1996-03-28
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[pdf_file] => patents/05/725/05725893.pdf
[firstpage_image] =>[orig_patent_app_number] => 623214
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/623214 | Feeding composition for members of the penaeus genus of the class crustacea | Mar 27, 1996 | Issued |
Array
(
[id] => 3844033
[patent_doc_number] => 05766663
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-16
[patent_title] => 'Method and apparatus for shaping pretzels'
[patent_app_type] => 1
[patent_app_number] => 8/604973
[patent_app_country] => US
[patent_app_date] => 1996-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
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[pdf_file] => patents/05/766/05766663.pdf
[firstpage_image] =>[orig_patent_app_number] => 604973
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/604973 | Method and apparatus for shaping pretzels | Mar 19, 1996 | Issued |
Array
(
[id] => 3845431
[patent_doc_number] => 05718933
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-17
[patent_title] => 'Container for storing a food product and a sauce therefor'
[patent_app_type] => 1
[patent_app_number] => 8/614622
[patent_app_country] => US
[patent_app_date] => 1996-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => patents/05/718/05718933.pdf
[firstpage_image] =>[orig_patent_app_number] => 614622
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/614622 | Container for storing a food product and a sauce therefor | Mar 12, 1996 | Issued |
Array
(
[id] => 3723655
[patent_doc_number] => 05702752
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Production of isoflavone enriched fractions from soy protein extracts'
[patent_app_type] => 1
[patent_app_number] => 8/614545
[patent_app_country] => US
[patent_app_date] => 1996-03-13
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[pdf_file] => patents/05/702/05702752.pdf
[firstpage_image] =>[orig_patent_app_number] => 614545
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/614545 | Production of isoflavone enriched fractions from soy protein extracts | Mar 12, 1996 | Issued |
Array
(
[id] => 3736935
[patent_doc_number] => 05786009
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-28
[patent_title] => 'Process for preparing low-viscous pasta sauce contained in container'
[patent_app_type] => 1
[patent_app_number] => 8/614207
[patent_app_country] => US
[patent_app_date] => 1996-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/786/05786009.pdf
[firstpage_image] =>[orig_patent_app_number] => 614207
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/614207 | Process for preparing low-viscous pasta sauce contained in container | Mar 11, 1996 | Issued |
Array
(
[id] => 3835712
[patent_doc_number] => 05744184
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-04-28
[patent_title] => 'Method for efficient utilization of water in processing food products'
[patent_app_type] => 1
[patent_app_number] => 8/610607
[patent_app_country] => US
[patent_app_date] => 1996-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/744/05744184.pdf
[firstpage_image] =>[orig_patent_app_number] => 610607
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/610607 | Method for efficient utilization of water in processing food products | Mar 7, 1996 | Issued |
| 08/610606 | METHOD AND APPARATUS FOR PROCESSING FOOD PRODUCTS | Mar 7, 1996 | Abandoned |
| 08/609222 | SAFE AND STABLE REDOX STANDARD CALIBRATION SOLUTION | Feb 29, 1996 | Abandoned |
| 08/605683 | VACUUM TUMBLING OF MEATS AND OTHER FOODS | Feb 21, 1996 | Abandoned |
Array
(
[id] => 3773876
[patent_doc_number] => 05724882
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-10
[patent_title] => 'Brewed beverage maker with optical feedback system'
[patent_app_type] => 1
[patent_app_number] => 8/605632
[patent_app_country] => US
[patent_app_date] => 1996-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/724/05724882.pdf
[firstpage_image] =>[orig_patent_app_number] => 605632
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/605632 | Brewed beverage maker with optical feedback system | Feb 21, 1996 | Issued |
| 08/604193 | HARSH ENVIRONMENT O2 SENSOR | Feb 20, 1996 | Abandoned |
Array
(
[id] => 3764170
[patent_doc_number] => 05773076
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-30
[patent_title] => 'Process for recovery of insoluble protein from steep water'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1996-02-01
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[firstpage_image] =>[orig_patent_app_number] => 595380
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/595380 | Process for recovery of insoluble protein from steep water | Jan 31, 1996 | Issued |
Array
(
[id] => 3809195
[patent_doc_number] => 05789008
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-04
[patent_title] => 'Ice cream sandwich and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 8/595035
[patent_app_country] => US
[patent_app_date] => 1996-01-31
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/789/05789008.pdf
[firstpage_image] =>[orig_patent_app_number] => 595035
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/595035 | Ice cream sandwich and method of making the same | Jan 30, 1996 | Issued |
Array
(
[id] => 3766094
[patent_doc_number] => 05756139
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-26
[patent_title] => 'Egg washing and disinfection process'
[patent_app_type] => 1
[patent_app_number] => 8/586903
[patent_app_country] => US
[patent_app_date] => 1996-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/756/05756139.pdf
[firstpage_image] =>[orig_patent_app_number] => 586903
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/586903 | Egg washing and disinfection process | Jan 25, 1996 | Issued |
| 08/586047 | FRIED SNACK | Jan 15, 1996 | Abandoned |