
Milton I. Cano
Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899 |
| Total Applications | 754 |
| Issued Applications | 479 |
| Pending Applications | 74 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4019905
[patent_doc_number] => 05882707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-16
[patent_title] => 'Method of coating an edible substrate with sugar/syrup or sugarless solutions containing dry color concentrate'
[patent_app_type] => 1
[patent_app_number] => 8/583401
[patent_app_country] => US
[patent_app_date] => 1996-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3293
[patent_no_of_claims] => 63
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/882/05882707.pdf
[firstpage_image] =>[orig_patent_app_number] => 583401
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/583401 | Method of coating an edible substrate with sugar/syrup or sugarless solutions containing dry color concentrate | Jan 4, 1996 | Issued |
Array
(
[id] => 3725693
[patent_doc_number] => 05652008
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-29
[patent_title] => 'Universal water filtration device and method of filtering water'
[patent_app_type] => 1
[patent_app_number] => 8/583462
[patent_app_country] => US
[patent_app_date] => 1996-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2749
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 228
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/652/05652008.pdf
[firstpage_image] =>[orig_patent_app_number] => 583462
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/583462 | Universal water filtration device and method of filtering water | Jan 4, 1996 | Issued |
Array
(
[id] => 3845472
[patent_doc_number] => 05718936
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-17
[patent_title] => 'Process for preparing roasted nuts'
[patent_app_type] => 1
[patent_app_number] => 8/579841
[patent_app_country] => US
[patent_app_date] => 1995-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3321
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/718/05718936.pdf
[firstpage_image] =>[orig_patent_app_number] => 579841
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/579841 | Process for preparing roasted nuts | Dec 27, 1995 | Issued |
Array
(
[id] => 3781988
[patent_doc_number] => 05736176
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-04-07
[patent_title] => 'High density combination dry hay and haylage/silage livestock feed-making method'
[patent_app_type] => 1
[patent_app_number] => 8/579306
[patent_app_country] => US
[patent_app_date] => 1995-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 25
[patent_no_of_words] => 5343
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/736/05736176.pdf
[firstpage_image] =>[orig_patent_app_number] => 579306
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/579306 | High density combination dry hay and haylage/silage livestock feed-making method | Dec 25, 1995 | Issued |
Array
(
[id] => 3722133
[patent_doc_number] => 05672484
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-30
[patent_title] => 'Microbiological culture bottle, and method of making and using same'
[patent_app_type] => 1
[patent_app_number] => 8/576050
[patent_app_country] => US
[patent_app_date] => 1995-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 9
[patent_no_of_words] => 3790
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/672/05672484.pdf
[firstpage_image] =>[orig_patent_app_number] => 576050
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/576050 | Microbiological culture bottle, and method of making and using same | Dec 20, 1995 | Issued |
Array
(
[id] => 4210750
[patent_doc_number] => 06086936
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-11
[patent_title] => 'High temperature/ultra-high pressure sterilization of foods'
[patent_app_type] => 1
[patent_app_number] => 8/572656
[patent_app_country] => US
[patent_app_date] => 1995-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7067
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/086/06086936.pdf
[firstpage_image] =>[orig_patent_app_number] => 572656
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/572656 | High temperature/ultra-high pressure sterilization of foods | Dec 13, 1995 | Issued |
| 08/570255 | PROCESS AND COMPOSITION FOR PROMOTING THE HEALING OF FRESHLY DUG POTATOES | Dec 10, 1995 | Abandoned |
Array
(
[id] => 3653914
[patent_doc_number] => 05622742
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-22
[patent_title] => 'Method of making stuffed pizzas and/or stuffed sandwiches'
[patent_app_type] => 1
[patent_app_number] => 8/568102
[patent_app_country] => US
[patent_app_date] => 1995-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 3067
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 327
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/622/05622742.pdf
[firstpage_image] =>[orig_patent_app_number] => 568102
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/568102 | Method of making stuffed pizzas and/or stuffed sandwiches | Dec 5, 1995 | Issued |
Array
(
[id] => 3754826
[patent_doc_number] => 05720996
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-24
[patent_title] => 'Feeding activator in rainbow trout and other salmonids'
[patent_app_type] => 1
[patent_app_number] => 8/567141
[patent_app_country] => US
[patent_app_date] => 1995-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2633
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/720/05720996.pdf
[firstpage_image] =>[orig_patent_app_number] => 567141
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/567141 | Feeding activator in rainbow trout and other salmonids | Dec 3, 1995 | Issued |
Array
(
[id] => 3712372
[patent_doc_number] => 05616356
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-01
[patent_title] => 'Process for milling, dehydrating and deodorizing plant fiber residues'
[patent_app_type] => 1
[patent_app_number] => 8/563946
[patent_app_country] => US
[patent_app_date] => 1995-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2014
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/616/05616356.pdf
[firstpage_image] =>[orig_patent_app_number] => 563946
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/563946 | Process for milling, dehydrating and deodorizing plant fiber residues | Nov 28, 1995 | Issued |
Array
(
[id] => 3849110
[patent_doc_number] => 05704989
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-06
[patent_title] => 'Closed loop surface cleaning system'
[patent_app_type] => 1
[patent_app_number] => 8/562888
[patent_app_country] => US
[patent_app_date] => 1995-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 3081
[patent_no_of_claims] => 15
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[patent_words_short_claim] => 139
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/704/05704989.pdf
[firstpage_image] =>[orig_patent_app_number] => 562888
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/562888 | Closed loop surface cleaning system | Nov 26, 1995 | Issued |
Array
(
[id] => 3824002
[patent_doc_number] => 05706719
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-13
[patent_title] => 'Cheese moulding device'
[patent_app_type] => 1
[patent_app_number] => 8/545713
[patent_app_country] => US
[patent_app_date] => 1995-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/706/05706719.pdf
[firstpage_image] =>[orig_patent_app_number] => 545713
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/545713 | Cheese moulding device | Nov 6, 1995 | Issued |
Array
(
[id] => 3723142
[patent_doc_number] => 05697707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-16
[patent_title] => 'Compartmentalized food and beverage bag with reinforcement shields'
[patent_app_type] => 1
[patent_app_number] => 8/546818
[patent_app_country] => US
[patent_app_date] => 1995-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/697/05697707.pdf
[firstpage_image] =>[orig_patent_app_number] => 546818
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/546818 | Compartmentalized food and beverage bag with reinforcement shields | Oct 22, 1995 | Issued |
Array
(
[id] => 3720360
[patent_doc_number] => 05672373
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-30
[patent_title] => 'Method of producing anhydrous whole milk power having full fat recovery for further use'
[patent_app_type] => 1
[patent_app_number] => 8/543571
[patent_app_country] => US
[patent_app_date] => 1995-10-16
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[pdf_file] => patents/05/672/05672373.pdf
[firstpage_image] =>[orig_patent_app_number] => 543571
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/543571 | Method of producing anhydrous whole milk power having full fat recovery for further use | Oct 15, 1995 | Issued |
Array
(
[id] => 3712432
[patent_doc_number] => 05616360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-01
[patent_title] => 'Method for processing fresh melons'
[patent_app_type] => 1
[patent_app_number] => 8/542178
[patent_app_country] => US
[patent_app_date] => 1995-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 1551
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/616/05616360.pdf
[firstpage_image] =>[orig_patent_app_number] => 542178
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/542178 | Method for processing fresh melons | Oct 11, 1995 | Issued |
Array
(
[id] => 3655153
[patent_doc_number] => 05591470
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-07
[patent_title] => 'Method and apparatus for docking dough'
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[patent_app_number] => 8/542454
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[pdf_file] => patents/05/591/05591470.pdf
[firstpage_image] =>[orig_patent_app_number] => 542454
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/542454 | Method and apparatus for docking dough | Oct 11, 1995 | Issued |
Array
(
[id] => 3653458
[patent_doc_number] => 05658608
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-08-19
[patent_title] => 'Device and method for compacting, forming and separating material'
[patent_app_type] => 1
[patent_app_number] => 8/540200
[patent_app_country] => US
[patent_app_date] => 1995-10-06
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/658/05658608.pdf
[firstpage_image] =>[orig_patent_app_number] => 540200
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/540200 | Device and method for compacting, forming and separating material | Oct 5, 1995 | Issued |
Array
(
[id] => 3754891
[patent_doc_number] => 05721001
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-24
[patent_title] => 'Fried food producing method and apparatus therefor'
[patent_app_type] => 1
[patent_app_number] => 8/464859
[patent_app_country] => US
[patent_app_date] => 1995-10-05
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[pdf_file] => patents/05/721/05721001.pdf
[firstpage_image] =>[orig_patent_app_number] => 464859
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/464859 | Fried food producing method and apparatus therefor | Oct 4, 1995 | Issued |
Array
(
[id] => 3800540
[patent_doc_number] => 05830519
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-03
[patent_title] => 'Microwavable food product'
[patent_app_type] => 1
[patent_app_number] => 8/529906
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[pdf_file] => patents/05/830/05830519.pdf
[firstpage_image] =>[orig_patent_app_number] => 529906
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/529906 | Microwavable food product | Sep 17, 1995 | Issued |
Array
(
[id] => 4044915
[patent_doc_number] => 05908775
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-01
[patent_title] => 'Method of textile printing by microorganism and microorganism for decolorization of azo-system dye'
[patent_app_type] => 1
[patent_app_number] => 8/528197
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[pdf_file] => patents/05/908/05908775.pdf
[firstpage_image] =>[orig_patent_app_number] => 528197
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/528197 | Method of textile printing by microorganism and microorganism for decolorization of azo-system dye | Sep 13, 1995 | Issued |