
Milton I. Cano
Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899 |
| Total Applications | 754 |
| Issued Applications | 479 |
| Pending Applications | 74 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 08/526966 | CONTINUOUS CHEWING GUM MANUFACTURING PROCESS FOR GUM WITH CONTROLLED FLAVOR RELEASE | Sep 11, 1995 | Abandoned |
Array
(
[id] => 1052910
[patent_doc_number] => 06858237
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[patent_kind] => B1
[patent_issue_date] => 2005-02-22
[patent_title] => 'Chewing gum manufacture using high efficiency continuous mixer'
[patent_app_type] => utility
[patent_app_number] => 08/527018
[patent_app_country] => US
[patent_app_date] => 1995-09-12
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Array
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[patent_title] => 'Method for manufacturing chewing gum using high efficiency continuous mixing'
[patent_app_type] => B1
[patent_app_number] => 08/526534
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Array
(
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Array
(
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[patent_issue_date] => 1996-12-24
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[patent_app_number] => 8/527005
[patent_app_country] => US
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/525070 | Apparatus for measuring total organic carbon | Sep 7, 1995 | Issued |
Array
(
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[firstpage_image] =>[orig_patent_app_number] => 491958
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Array
(
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[patent_title] => 'Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby'
[patent_app_type] => 1
[patent_app_number] => 8/524168
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[firstpage_image] =>[orig_patent_app_number] => 524168
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/524168 | Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby | Aug 30, 1995 | Issued |
Array
(
[id] => 3838029
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[firstpage_image] =>[orig_patent_app_number] => 519806
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/519806 | Method for sterilizing and packaging solid foods | Aug 23, 1995 | Issued |
Array
(
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Array
(
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[patent_title] => 'Device for performing timed assay by electrical resistance change'
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Array
(
[id] => 3645023
[patent_doc_number] => 05639498
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[patent_kind] => NA
[patent_issue_date] => 1997-06-17
[patent_title] => 'Method and apparatus for manufacturing food products such as pancakes, waffles and meatballs'
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Array
(
[id] => 3640666
[patent_doc_number] => 05628810
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[patent_kind] => NA
[patent_issue_date] => 1997-05-13
[patent_title] => 'Method and composition for increasing the protein content of grains'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/504270 | Method and composition for increasing the protein content of grains | Jul 18, 1995 | Issued |
| 08/503455 | METHOD AND MEANS OF INJECTING FLUIDS INTO FOOD PRODUCTS | Jul 16, 1995 | Abandoned |
Array
(
[id] => 3741818
[patent_doc_number] => 05716658
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[patent_issue_date] => 1998-02-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/500465 | Process of forming dough on a corrugated paperboard preform | Jul 9, 1995 | Issued |
| 08/495833 | PRINTED COOK-IN SHRINK FILM | Jun 27, 1995 | Abandoned |
Array
(
[id] => 3727377
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[patent_title] => 'Methods for handling masa'
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Array
(
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Array
(
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Array
(
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