
Milton I. Cano
Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899 |
| Total Applications | 754 |
| Issued Applications | 479 |
| Pending Applications | 74 |
| Abandoned Applications | 201 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 08/362967 | METHOD AND DEVICE FOR PRODUCTION OF METERED AMOUNTS OF DRINKS, ESPECIALLY COFFEE | Dec 22, 1994 | Abandoned |
Array
(
[id] => 3512293
[patent_doc_number] => 05576041
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-19
[patent_title] => 'Process for producing latticed fried food and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/363709
[patent_app_country] => US
[patent_app_date] => 1994-12-23
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 11
[patent_no_of_words] => 6477
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[patent_words_short_claim] => 210
[patent_maintenance] => 1
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[pdf_file] => patents/05/576/05576041.pdf
[firstpage_image] =>[orig_patent_app_number] => 363709
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/363709 | Process for producing latticed fried food and product thereof | Dec 22, 1994 | Issued |
Array
(
[id] => 3544249
[patent_doc_number] => 05545416
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-13
[patent_title] => 'Gum base made with reduced antioxidant and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 8/361776
[patent_app_country] => US
[patent_app_date] => 1994-12-22
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[pdf_file] => patents/05/545/05545416.pdf
[firstpage_image] =>[orig_patent_app_number] => 361776
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/361776 | Gum base made with reduced antioxidant and method of preparation | Dec 21, 1994 | Issued |
Array
(
[id] => 3551789
[patent_doc_number] => 05543160
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-06
[patent_title] => 'Total chewing gum manufacture using high efficiency continuous mixing'
[patent_app_type] => 1
[patent_app_number] => 8/362254
[patent_app_country] => US
[patent_app_date] => 1994-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/05/543/05543160.pdf
[firstpage_image] =>[orig_patent_app_number] => 362254
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/362254 | Total chewing gum manufacture using high efficiency continuous mixing | Dec 21, 1994 | Issued |
| 08/361759 | CONTINUOUS CHEWING GUM MANUFACTURE FROM BASE CONCENTRATE | Dec 21, 1994 | Abandoned |
Array
(
[id] => 3515295
[patent_doc_number] => 05486370
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-23
[patent_title] => 'Method of continuously filtering cooking oil'
[patent_app_type] => 1
[patent_app_number] => 8/356146
[patent_app_country] => US
[patent_app_date] => 1994-12-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/356146 | Method of continuously filtering cooking oil | Dec 14, 1994 | Issued |
Array
(
[id] => 3516753
[patent_doc_number] => 05529801
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-25
[patent_title] => 'Thermostable edible composition having ultra-low water activity'
[patent_app_type] => 1
[patent_app_number] => 8/345694
[patent_app_country] => US
[patent_app_date] => 1994-11-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/529/05529801.pdf
[firstpage_image] =>[orig_patent_app_number] => 345694
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/345694 | Thermostable edible composition having ultra-low water activity | Nov 20, 1994 | Issued |
| 08/340769 | FOOD PRODUCT CONTAINER | Nov 15, 1994 | Abandoned |
Array
(
[id] => 3586443
[patent_doc_number] => 05496578
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-05
[patent_title] => 'Stress free dough sheeting process for batch systems'
[patent_app_type] => 1
[patent_app_number] => 8/339933
[patent_app_country] => US
[patent_app_date] => 1994-11-15
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[pdf_file] => patents/05/496/05496578.pdf
[firstpage_image] =>[orig_patent_app_number] => 339933
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/339933 | Stress free dough sheeting process for batch systems | Nov 14, 1994 | Issued |
Array
(
[id] => 3731101
[patent_doc_number] => 05698249
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-16
[patent_title] => 'Package of fresh plant'
[patent_app_type] => 1
[patent_app_number] => 8/339745
[patent_app_country] => US
[patent_app_date] => 1994-11-14
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[pdf_file] => patents/05/698/05698249.pdf
[firstpage_image] =>[orig_patent_app_number] => 339745
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/339745 | Package of fresh plant | Nov 13, 1994 | Issued |
Array
(
[id] => 3879482
[patent_doc_number] => 05713979
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-03
[patent_title] => 'Heat treatment facility for synthetic vitreous silica bodies'
[patent_app_type] => 1
[patent_app_number] => 8/335789
[patent_app_country] => US
[patent_app_date] => 1994-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/713/05713979.pdf
[firstpage_image] =>[orig_patent_app_number] => 335789
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/335789 | Heat treatment facility for synthetic vitreous silica bodies | Nov 9, 1994 | Issued |
Array
(
[id] => 3712387
[patent_doc_number] => 05616357
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-01
[patent_title] => 'Process and apparatus for separating solid and liquid portions of crushed fruits'
[patent_app_type] => 1
[patent_app_number] => 8/335770
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[patent_app_date] => 1994-11-08
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[pdf_file] => patents/05/616/05616357.pdf
[firstpage_image] =>[orig_patent_app_number] => 335770
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/335770 | Process and apparatus for separating solid and liquid portions of crushed fruits | Nov 7, 1994 | Issued |
Array
(
[id] => 3583399
[patent_doc_number] => 05552165
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-03
[patent_title] => 'Infusion package'
[patent_app_type] => 1
[patent_app_number] => 8/335029
[patent_app_country] => US
[patent_app_date] => 1994-11-07
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[pdf_file] => patents/05/552/05552165.pdf
[firstpage_image] =>[orig_patent_app_number] => 335029
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/335029 | Infusion package | Nov 6, 1994 | Issued |
Array
(
[id] => 3536991
[patent_doc_number] => 05480664
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'Method for applying coatings starting from flowable substances'
[patent_app_type] => 1
[patent_app_number] => 8/334337
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[pdf_file] => patents/05/480/05480664.pdf
[firstpage_image] =>[orig_patent_app_number] => 334337
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/334337 | Method for applying coatings starting from flowable substances | Nov 1, 1994 | Issued |
Array
(
[id] => 3626346
[patent_doc_number] => 05609661
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[patent_title] => 'Channel for the transfer and conditioning of molten glass'
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[firstpage_image] =>[orig_patent_app_number] => 333304
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/333304 | Channel for the transfer and conditioning of molten glass | Oct 31, 1994 | Issued |
Array
(
[id] => 3491004
[patent_doc_number] => 05508051
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-16
[patent_title] => 'Process of preparing a pouch for packaging flowable materials'
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[pdf_file] => patents/05/508/05508051.pdf
[firstpage_image] =>[orig_patent_app_number] => 332201
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/332201 | Process of preparing a pouch for packaging flowable materials | Oct 30, 1994 | Issued |
Array
(
[id] => 3728957
[patent_doc_number] => 05693484
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-02
[patent_title] => 'Method of classifying and counting cells in urine'
[patent_app_type] => 1
[patent_app_number] => 8/329662
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[pdf_file] => patents/05/693/05693484.pdf
[firstpage_image] =>[orig_patent_app_number] => 329662
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/329662 | Method of classifying and counting cells in urine | Oct 25, 1994 | Issued |
| 08/328484 | VACUUM TUMBLING OF MEATS AND OTHER FOODS | Oct 24, 1994 | Abandoned |
Array
(
[id] => 3550056
[patent_doc_number] => 05518746
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[patent_issue_date] => 1996-05-21
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[firstpage_image] =>[orig_patent_app_number] => 328497
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/328497 | Method of making composite food product | Oct 24, 1994 | Issued |
Array
(
[id] => 3595561
[patent_doc_number] => 05558892
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[patent_kind] => NA
[patent_issue_date] => 1996-09-24
[patent_title] => 'Method and apparatus for making churros'
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[pdf_file] => patents/05/558/05558892.pdf
[firstpage_image] =>[orig_patent_app_number] => 328811
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/328811 | Method and apparatus for making churros | Oct 24, 1994 | Issued |