Search

Milton I. Cano

Supervisory Patent Examiner (ID: 17716, Phone: (571)272-1398 , Office: P/1723 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1723, 1796, 1763, 1809, 1794, 1754, 2899
Total Applications
754
Issued Applications
479
Pending Applications
74
Abandoned Applications
201

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4289700 [patent_doc_number] => 06183805 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Continuous manufacture of process cheese' [patent_app_type] => 1 [patent_app_number] => 9/427499 [patent_app_country] => US [patent_app_date] => 1999-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7227 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183805.pdf [firstpage_image] =>[orig_patent_app_number] => 427499 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/427499
Continuous manufacture of process cheese Oct 25, 1999 Issued
Array ( [id] => 4289687 [patent_doc_number] => 06183804 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Continuous on-demand manufacture of process cheese' [patent_app_type] => 1 [patent_app_number] => 9/427496 [patent_app_country] => US [patent_app_date] => 1999-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 8524 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 317 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183804.pdf [firstpage_image] =>[orig_patent_app_number] => 427496 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/427496
Continuous on-demand manufacture of process cheese Oct 25, 1999 Issued
Array ( [id] => 4149870 [patent_doc_number] => 06103286 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Treatment of animal carcasses' [patent_app_type] => 1 [patent_app_number] => 9/419019 [patent_app_country] => US [patent_app_date] => 1999-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12113 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103286.pdf [firstpage_image] =>[orig_patent_app_number] => 419019 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/419019
Treatment of animal carcasses Oct 14, 1999 Issued
Array ( [id] => 4068140 [patent_doc_number] => 06068872 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-30 [patent_title] => 'Vacuum-heat processing method' [patent_app_type] => 1 [patent_app_number] => 9/412324 [patent_app_country] => US [patent_app_date] => 1999-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6780 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/068/06068872.pdf [firstpage_image] =>[orig_patent_app_number] => 412324 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/412324
Vacuum-heat processing method Oct 4, 1999 Issued
Array ( [id] => 4120922 [patent_doc_number] => 06126976 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-03 [patent_title] => 'Microwave popcorn package' [patent_app_type] => 1 [patent_app_number] => 9/400561 [patent_app_country] => US [patent_app_date] => 1999-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 28 [patent_no_of_words] => 6371 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/126/06126976.pdf [firstpage_image] =>[orig_patent_app_number] => 400561 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/400561
Microwave popcorn package Sep 20, 1999 Issued
Array ( [id] => 4210821 [patent_doc_number] => 06086941 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-11 [patent_title] => 'Meat product having denatured protein surface' [patent_app_type] => 1 [patent_app_number] => 9/395079 [patent_app_country] => US [patent_app_date] => 1999-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2140 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/086/06086941.pdf [firstpage_image] =>[orig_patent_app_number] => 395079 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/395079
Meat product having denatured protein surface Sep 12, 1999 Issued
Array ( [id] => 4128283 [patent_doc_number] => 06105488 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-22 [patent_title] => 'Support brace for pivotally mounting a fryer lid on monorail lifting device' [patent_app_type] => 1 [patent_app_number] => 9/392610 [patent_app_country] => US [patent_app_date] => 1999-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 5074 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/105/06105488.pdf [firstpage_image] =>[orig_patent_app_number] => 392610 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/392610
Support brace for pivotally mounting a fryer lid on monorail lifting device Sep 8, 1999 Issued
Array ( [id] => 4343540 [patent_doc_number] => 06214394 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Ice cream with fat-containing coating' [patent_app_type] => 1 [patent_app_number] => 9/380433 [patent_app_country] => US [patent_app_date] => 1999-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2757 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214394.pdf [firstpage_image] =>[orig_patent_app_number] => 380433 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/380433
Ice cream with fat-containing coating Aug 31, 1999 Issued
Array ( [id] => 4184555 [patent_doc_number] => 06153230 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-28 [patent_title] => 'Cover scent and wild game lure' [patent_app_type] => 1 [patent_app_number] => 9/383976 [patent_app_country] => US [patent_app_date] => 1999-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 997 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/153/06153230.pdf [firstpage_image] =>[orig_patent_app_number] => 383976 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/383976
Cover scent and wild game lure Aug 25, 1999 Issued
Array ( [id] => 4417531 [patent_doc_number] => 06224926 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Natural antibrowning and antioxidant compositions and methods for making the same' [patent_app_type] => 1 [patent_app_number] => 9/378986 [patent_app_country] => US [patent_app_date] => 1999-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 6036 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224926.pdf [firstpage_image] =>[orig_patent_app_number] => 378986 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/378986
Natural antibrowning and antioxidant compositions and methods for making the same Aug 22, 1999 Issued
Array ( [id] => 4068187 [patent_doc_number] => 06068875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-30 [patent_title] => 'Method for preparing a slurried confection' [patent_app_type] => 1 [patent_app_number] => 9/370516 [patent_app_country] => US [patent_app_date] => 1999-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 3278 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/068/06068875.pdf [firstpage_image] =>[orig_patent_app_number] => 370516 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/370516
Method for preparing a slurried confection Aug 5, 1999 Issued
Array ( [id] => 3998877 [patent_doc_number] => 06004594 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-21 [patent_title] => 'Process of producing an encapsulated emulsifier in a carbohydrate matrix' [patent_app_type] => 1 [patent_app_number] => 9/366531 [patent_app_country] => US [patent_app_date] => 1999-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6388 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/004/06004594.pdf [firstpage_image] =>[orig_patent_app_number] => 366531 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/366531
Process of producing an encapsulated emulsifier in a carbohydrate matrix Aug 3, 1999 Issued
Array ( [id] => 4151376 [patent_doc_number] => 06113963 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-05 [patent_title] => 'Treatment of meat products' [patent_app_type] => 1 [patent_app_number] => 9/368452 [patent_app_country] => US [patent_app_date] => 1999-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12284 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/113/06113963.pdf [firstpage_image] =>[orig_patent_app_number] => 368452 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/368452
Treatment of meat products Aug 2, 1999 Issued
Array ( [id] => 4138067 [patent_doc_number] => 06030647 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-29 [patent_title] => 'Continuous chewing gum manufacturing process for gum with controlled flavor release' [patent_app_type] => 1 [patent_app_number] => 9/359630 [patent_app_country] => US [patent_app_date] => 1999-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 13 [patent_no_of_words] => 7869 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/030/06030647.pdf [firstpage_image] =>[orig_patent_app_number] => 359630 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/359630
Continuous chewing gum manufacturing process for gum with controlled flavor release Jul 21, 1999 Issued
Array ( [id] => 4353229 [patent_doc_number] => 06190711 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Packaged cooked ground meat products and methods of making the same' [patent_app_type] => 1 [patent_app_number] => 9/356939 [patent_app_country] => US [patent_app_date] => 1999-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 22 [patent_no_of_words] => 13967 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190711.pdf [firstpage_image] =>[orig_patent_app_number] => 356939 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/356939
Packaged cooked ground meat products and methods of making the same Jul 18, 1999 Issued
Array ( [id] => 4082062 [patent_doc_number] => 06017571 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-25 [patent_title] => 'Low moisture, stable food products and methods of preparing the same' [patent_app_type] => 1 [patent_app_number] => 9/349421 [patent_app_country] => US [patent_app_date] => 1999-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 9135 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/017/06017571.pdf [firstpage_image] =>[orig_patent_app_number] => 349421 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/349421
Low moisture, stable food products and methods of preparing the same Jul 6, 1999 Issued
Array ( [id] => 4287129 [patent_doc_number] => 06180146 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-30 [patent_title] => 'Process for reducing the oxidation of food products by electrochemical extraction of oxygen' [patent_app_type] => 1 [patent_app_number] => 9/347021 [patent_app_country] => US [patent_app_date] => 1999-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4490 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/180/06180146.pdf [firstpage_image] =>[orig_patent_app_number] => 347021 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/347021
Process for reducing the oxidation of food products by electrochemical extraction of oxygen Jul 1, 1999 Issued
Array ( [id] => 4219013 [patent_doc_number] => 06010738 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-04 [patent_title] => 'Meat product having denatured protein surface' [patent_app_type] => 1 [patent_app_number] => 9/327816 [patent_app_country] => US [patent_app_date] => 1999-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2059 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/010/06010738.pdf [firstpage_image] =>[orig_patent_app_number] => 327816 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/327816
Meat product having denatured protein surface Jun 7, 1999 Issued
Array ( [id] => 4297569 [patent_doc_number] => 06251453 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Process for preparing fruit of the plant of Solanaceae capsicum' [patent_app_type] => 1 [patent_app_number] => 9/328297 [patent_app_country] => US [patent_app_date] => 1999-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1062 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251453.pdf [firstpage_image] =>[orig_patent_app_number] => 328297 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/328297
Process for preparing fruit of the plant of Solanaceae capsicum Jun 7, 1999 Issued
Array ( [id] => 4097744 [patent_doc_number] => 06099882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Method and apparatus for roasting and smoking skinned food products' [patent_app_type] => 1 [patent_app_number] => 9/327115 [patent_app_country] => US [patent_app_date] => 1999-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 6049 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099882.pdf [firstpage_image] =>[orig_patent_app_number] => 327115 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/327115
Method and apparatus for roasting and smoking skinned food products Jun 6, 1999 Issued
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