Search

Mohammad I. Yusuf

Examiner (ID: 16013, Phone: (571)270-7487 , Office: P/3725 )

Most Active Art Unit
3725
Art Unit(s)
3725, 4177
Total Applications
383
Issued Applications
264
Pending Applications
0
Abandoned Applications
121

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19798157 [patent_doc_number] => 20250064082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => SOLID PLANT PROTEIN COMPOSITIONS WITH IMPROVED PHYSICAL AND/OR ORGANOLPETIC PROPERTIES AND METHODS OF MAKING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 18/732530 [patent_app_country] => US [patent_app_date] => 2024-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14645 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18732530 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/732530
SOLID PLANT PROTEIN COMPOSITIONS WITH IMPROVED PHYSICAL AND/OR ORGANOLPETIC PROPERTIES AND METHODS OF MAKING AND USING THEREOF Jun 2, 2024 Pending
Array ( [id] => 19569585 [patent_doc_number] => 20240373877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => ANIMAL FOOD PRODUCT AND METHOD AND APPARATUS THEREFOR [patent_app_type] => utility [patent_app_number] => 18/662742 [patent_app_country] => US [patent_app_date] => 2024-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10241 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18662742 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/662742
ANIMAL FOOD PRODUCT AND METHOD AND APPARATUS THEREFOR May 12, 2024 Pending
Array ( [id] => 19995926 [patent_doc_number] => 20250134148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-01 [patent_title] => METHOD FOR PREPARING AND INCREASING FLAVOR MOLECULES IN YEAST EXTRACT AND USE OF THE YEAST EXTRACT [patent_app_type] => utility [patent_app_number] => 18/614382 [patent_app_country] => US [patent_app_date] => 2024-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 851 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18614382 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/614382
METHOD FOR PREPARING AND INCREASING FLAVOR MOLECULES IN YEAST EXTRACT AND USE OF THE YEAST EXTRACT Mar 21, 2024 Pending
Array ( [id] => 20148589 [patent_doc_number] => 20250248427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => PROCESSING METHOD FOR IMPROVING GLUCOSE ABSORPTION CAPACITY OF SEA RICE PUFFING POWDER AND USE OF SEA RICE PUFFING POWDER [patent_app_type] => utility [patent_app_number] => 18/694476 [patent_app_country] => US [patent_app_date] => 2024-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694476 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694476
PROCESSING METHOD FOR IMPROVING GLUCOSE ABSORPTION CAPACITY OF SEA RICE PUFFING POWDER AND USE OF SEA RICE PUFFING POWDER Feb 6, 2024 Pending
Array ( [id] => 19300351 [patent_doc_number] => 20240228920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => Distilled Spirit with modified Alcohol Levels with or without a Functional Ingredient [patent_app_type] => utility [patent_app_number] => 18/445740 [patent_app_country] => US [patent_app_date] => 2024-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18445740 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/445740
Distilled Spirit with modified Alcohol Levels with or without a Functional Ingredient Jan 8, 2024 Pending
Array ( [id] => 19170162 [patent_doc_number] => 20240156136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE [patent_app_type] => utility [patent_app_number] => 18/392755 [patent_app_country] => US [patent_app_date] => 2023-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5786 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18392755 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/392755
POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE Dec 20, 2023 Pending
Array ( [id] => 19387144 [patent_doc_number] => 20240277014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => TEMPEH CHIPS WITH IMPROVED ACID VALUE STABILITY AND METHOD OF MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/465328 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465328 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465328
TEMPEH CHIPS WITH IMPROVED ACID VALUE STABILITY AND METHOD OF MANUFACTURING THE SAME Sep 11, 2023 Pending
Array ( [id] => 19512151 [patent_doc_number] => 20240343837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => STABILIZED STARCH [patent_app_type] => utility [patent_app_number] => 18/454400 [patent_app_country] => US [patent_app_date] => 2023-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7938 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18454400 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/454400
STABILIZED STARCH Aug 22, 2023 Pending
Array ( [id] => 19612284 [patent_doc_number] => 20240397964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => PRE-ACIDIFIED WHEY PROTEIN ISOLATE AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/205335 [patent_app_country] => US [patent_app_date] => 2023-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18205335 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/205335
PRE-ACIDIFIED WHEY PROTEIN ISOLATE AND METHODS OF MAKING Jun 1, 2023 Pending
Array ( [id] => 18466125 [patent_doc_number] => 20230200404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => METHOD FOR TREATING AND CONTROLLING POST-HARVEST PHYSIOLOGICAL DISORDERS IN FRUIT VIA EDIBLE COATINGS [patent_app_type] => utility [patent_app_number] => 18/179580 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179580 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179580
METHOD FOR TREATING AND CONTROLLING POST-HARVEST PHYSIOLOGICAL DISORDERS IN FRUIT VIA EDIBLE COATINGS Mar 6, 2023 Pending
Array ( [id] => 18580931 [patent_doc_number] => 20230263181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => FOOD PRODUCTS FROM ROOT VEGETABLES [patent_app_type] => utility [patent_app_number] => 18/169490 [patent_app_country] => US [patent_app_date] => 2023-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18169490 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/169490
FOOD PRODUCTS FROM ROOT VEGETABLES Feb 14, 2023 Pending
Array ( [id] => 19798151 [patent_doc_number] => 20250064076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => FERMENTED CAMOMILE BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/721401 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7709 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18721401 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/721401
FERMENTED CAMOMILE BEVERAGE Dec 11, 2022 Pending
Array ( [id] => 19743155 [patent_doc_number] => 20250031720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => HIGH MOISTURE TEXTURISED PLANT PROTEIN FROM BREWER'S SPENT GRAIN [patent_app_type] => utility [patent_app_number] => 18/715230 [patent_app_country] => US [patent_app_date] => 2022-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6838 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18715230 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/715230
HIGH MOISTURE TEXTURISED PLANT PROTEIN FROM BREWER'S SPENT GRAIN Nov 20, 2022 Pending
Array ( [id] => 18723573 [patent_doc_number] => 20230337691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => PRESERVATION METHOD FOR FRESH BLUEBERRY [patent_app_type] => utility [patent_app_number] => 17/966039 [patent_app_country] => US [patent_app_date] => 2022-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3838 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17966039 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/966039
PRESERVATION METHOD FOR FRESH BLUEBERRY Oct 13, 2022 Pending
Array ( [id] => 18270409 [patent_doc_number] => 20230091651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => DIETARY SUPPLEMENT AND METHOD FOR SYNTHESIS OF SAME [patent_app_type] => utility [patent_app_number] => 17/933843 [patent_app_country] => US [patent_app_date] => 2022-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5083 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17933843 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/933843
DIETARY SUPPLEMENT AND METHOD FOR SYNTHESIS OF SAME Sep 19, 2022 Pending
Array ( [id] => 18268295 [patent_doc_number] => 20230089537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => DIETARY SUPPLEMENT AND METHOD FOR SYNTHESIS OF SAME [patent_app_type] => utility [patent_app_number] => 17/933802 [patent_app_country] => US [patent_app_date] => 2022-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3701 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17933802 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/933802
DIETARY SUPPLEMENT AND METHOD FOR SYNTHESIS OF SAME Sep 19, 2022 Pending
Array ( [id] => 19048556 [patent_doc_number] => 20240090525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => COFFEE-TEA BASED BEVERAGE MIXTURE [patent_app_type] => utility [patent_app_number] => 17/947364 [patent_app_country] => US [patent_app_date] => 2022-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2927 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17947364 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/947364
COFFEE-TEA BASED BEVERAGE MIXTURE Sep 18, 2022 Abandoned
Array ( [id] => 19048584 [patent_doc_number] => 20240090553 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => High Protein, Low Carbohydrate Gummies [patent_app_type] => utility [patent_app_number] => 17/945630 [patent_app_country] => US [patent_app_date] => 2022-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1463 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17945630 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/945630
High Protein, Low Carbohydrate Gummies Sep 14, 2022 Abandoned
Array ( [id] => 18296400 [patent_doc_number] => 20230106086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => MYCOPROTEIN-FREE ENGINEERED FOOD PRODUCT AND METHOD FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/931833 [patent_app_country] => US [patent_app_date] => 2022-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9707 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931833 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/931833
MYCOPROTEIN-FREE ENGINEERED FOOD PRODUCT AND METHOD FOR MAKING SAME Sep 12, 2022 Pending
Array ( [id] => 19031550 [patent_doc_number] => 20240081365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => Caffeine Candy with Additives [patent_app_type] => utility [patent_app_number] => 17/931358 [patent_app_country] => US [patent_app_date] => 2022-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 662 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931358 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/931358
Caffeine Candy with Additives Sep 11, 2022 Abandoned
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