Search

Mohammad Reza Sedighian

Examiner (ID: 9648, Phone: (571)272-3034 , Office: P/2636 )

Most Active Art Unit
2636
Art Unit(s)
2613, 2634, 2633, 2733, 2636
Total Applications
1341
Issued Applications
1104
Pending Applications
75
Abandoned Applications
175

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18920564 [patent_doc_number] => 20240023568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => FAT ENCAPSULATED MICROBIAL CULTURES [patent_app_type] => utility [patent_app_number] => 18/254711 [patent_app_country] => US [patent_app_date] => 2021-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254711 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254711
FAT ENCAPSULATED MICROBIAL CULTURES Nov 28, 2021 Pending
Array ( [id] => 19446552 [patent_doc_number] => 20240306682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae [patent_app_type] => utility [patent_app_number] => 18/036568 [patent_app_country] => US [patent_app_date] => 2021-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18036568 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/036568
Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae Nov 11, 2021 Pending
Array ( [id] => 17367422 [patent_doc_number] => 20220022474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/497062 [patent_app_country] => US [patent_app_date] => 2021-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17497062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/497062
METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS Oct 7, 2021 Pending
Array ( [id] => 18806119 [patent_doc_number] => 20230380448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-30 [patent_title] => Enzymatic Preservation of Probiotics in Animal Feed [patent_app_type] => utility [patent_app_number] => 18/029594 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18029594 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/029594
Enzymatic Preservation of Probiotics in Animal Feed Oct 6, 2021 Pending
Array ( [id] => 17426095 [patent_doc_number] => 20220053803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => POWDER CONTAINING IMMATURE PULSE HAVING RETAINED COLOR TONE, FOOD/DRINK AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/485799 [patent_app_country] => US [patent_app_date] => 2021-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17485799 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/485799
POWDER CONTAINING IMMATURE PULSE HAVING RETAINED COLOR TONE, FOOD/DRINK AND METHOD FOR PRODUCING THE SAME Sep 26, 2021 Abandoned
Array ( [id] => 17333819 [patent_doc_number] => 20220000150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Method for Producing Soluble Fiber [patent_app_type] => utility [patent_app_number] => 17/480830 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480830
Method for Producing Soluble Fiber Sep 20, 2021 Abandoned
Array ( [id] => 17943556 [patent_doc_number] => 20220330573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD [patent_app_type] => utility [patent_app_number] => 17/471225 [patent_app_country] => US [patent_app_date] => 2021-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32892 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17471225 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/471225
Food products resembling whole muscle meat and seafood Sep 9, 2021 Issued
Array ( [id] => 18768649 [patent_doc_number] => 20230363403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => LACTIC ACID BACTERIA STARTER, METHOD FOR PRODUCING FERMENTED MILK, AND FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 18/021897 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021897 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021897
LACTIC ACID BACTERIA STARTER, METHOD FOR PRODUCING FERMENTED MILK, AND FERMENTED MILK Aug 19, 2021 Pending
Array ( [id] => 18737092 [patent_doc_number] => 20230345982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => Seasoning From Malted Rice Used as Raw Material [patent_app_type] => utility [patent_app_number] => 18/041146 [patent_app_country] => US [patent_app_date] => 2021-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3585 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041146 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041146
Seasoning From Malted Rice Used as Raw Material Aug 17, 2021 Pending
Array ( [id] => 17290250 [patent_doc_number] => 20210386089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY [patent_app_type] => utility [patent_app_number] => 17/395807 [patent_app_country] => US [patent_app_date] => 2021-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19160 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17395807 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/395807
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY Aug 5, 2021 Abandoned
Array ( [id] => 17654522 [patent_doc_number] => 20220174987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => PALM-BASED ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/379819 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17379819 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/379819
Palm-based animal feed Jul 18, 2021 Issued
Array ( [id] => 17341352 [patent_doc_number] => 20220007683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => PROCESS FOR MODULATING THE NUTRITIONAL VALUE OF WHOLE STILLAGE AND DISTILLERS PRODUCTS ASSOCIATED THERETO [patent_app_type] => utility [patent_app_number] => 17/372332 [patent_app_country] => US [patent_app_date] => 2021-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17372332 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/372332
PROCESS FOR MODULATING THE NUTRITIONAL VALUE OF WHOLE STILLAGE AND DISTILLERS PRODUCTS ASSOCIATED THERETO Jul 8, 2021 Pending
Array ( [id] => 17109214 [patent_doc_number] => 20210289811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE [patent_app_type] => utility [patent_app_number] => 17/342726 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10350 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17342726 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/342726
HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE Jun 8, 2021 Pending
Array ( [id] => 18535247 [patent_doc_number] => 20230240329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => SYSTEM AND METHOD FOR PRODUCING BYPRODUCTS FROM SPENT GRAINS [patent_app_type] => utility [patent_app_number] => 17/927767 [patent_app_country] => US [patent_app_date] => 2021-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17927767 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/927767
SYSTEM AND METHOD FOR PRODUCING BYPRODUCTS FROM SPENT GRAINS May 27, 2021 Pending
Array ( [id] => 18448579 [patent_doc_number] => 20230189854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => Process for lowering phytic acid in cereals [patent_app_type] => utility [patent_app_number] => 17/927702 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13122 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17927702 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/927702
Process for lowering phytic acid in cereals May 24, 2021 Pending
Array ( [id] => 18448556 [patent_doc_number] => 20230189831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => BIOPROTECTIVE LACTIC ACID BACTERIA WITH LOW POSTACIDIFICATION [patent_app_type] => utility [patent_app_number] => 17/925540 [patent_app_country] => US [patent_app_date] => 2021-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7367 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17925540 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/925540
BIOPROTECTIVE LACTIC ACID BACTERIA WITH LOW POSTACIDIFICATION May 19, 2021 Pending
Array ( [id] => 18738085 [patent_doc_number] => 20230346999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => DECONTAMINATION METHOD [patent_app_type] => utility [patent_app_number] => 17/925730 [patent_app_country] => US [patent_app_date] => 2021-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7620 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17925730 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/925730
DECONTAMINATION METHOD May 19, 2021 Pending
Array ( [id] => 17457919 [patent_doc_number] => 20220071223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => Puffed Cheese Product and Method [patent_app_type] => utility [patent_app_number] => 17/325201 [patent_app_country] => US [patent_app_date] => 2021-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17325201 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/325201
Puffed Cheese Product and Method May 18, 2021 Abandoned
Array ( [id] => 17333722 [patent_doc_number] => 20220000053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => OMEGA-9 QUALITY BRASSICA JUNCEA [patent_app_type] => utility [patent_app_number] => 17/316552 [patent_app_country] => US [patent_app_date] => 2021-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17316552 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/316552
OMEGA-9 QUALITY BRASSICA JUNCEA May 9, 2021 Abandoned
Array ( [id] => 19640629 [patent_doc_number] => 20240415149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => FEED OR FOOD INGREDIENT DERIVED FROM FIBRE-RICH BIOMASS OF SOY HULLS [patent_app_type] => utility [patent_app_number] => 18/029775 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18029775 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/029775
FEED OR FOOD INGREDIENT DERIVED FROM FIBRE-RICH BIOMASS OF SOY HULLS Apr 28, 2021 Pending
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